Na Oh

Interesting location. Nice decor. Spacious seating from one table to another so we have privacy in our conversation. Straight forward set lunch menu with choice of 3 mains to choose from. Beautiful presentation. Welcome seaweed soup was a bit salty. And prefer it hot than cold. Pork soup was also a bit too salty. The chili /dipping sauce for the zucchini flower too was salty . Otherwise it was delicious and perfect!

This was one of the best Korean meals I’ve had in Singapore! We especially enjoyed the starter fish wrap (회무침) which used the vegetables grown in-house and had a lovely variety of textures. The summer menu lasts till around September, the dishes are light and refreshing. For the price point it’s very well done. The staff and Louis were very attentive, polite and made our experience memorable. Would love to be back!

I had the pleasure of dining at NaoH, the Korean fine dining restaurant nestled within HMGICS, and I must say—it was an exceptional culinary experience that harmoniously blends tradition with refinement. The Spring 2025 menu is a fixed course offering, with the main dish selectable from three thoughtfully curated options. I chose the Chilled Homemade Wheat Noodles with Crab and Brisket, served in a beef broth enriched with soy milk. The delicate balance of flavor and texture was masterful—rich yet clean on the palate. The Charcoal-Grilled Deodeok added a lovely earthy bitterness, contrasted by the crunch and tang of the Chonggak Kimchi, which anchored the dish with a punch of fermented complexity. To accompany the meal, I opted for the Purple Sunchoke Tea, a warm infusion with deep nutty and slightly floral notes that complemented the spring menu gracefully. It was soothing yet distinct—a smart non-caffeinated pairing. While every course was beautifully executed, the dessert truly stood out. The Misugaru and Cherry Ice Cream Sandwich was a perfect finale—nostalgic yet inventive. The roasted grain nuttiness of misugaru paired with the tart brightness of cherry brought a nuanced sweetness that lingered long after the final bite. The service was impeccable, and the ambience—minimalist yet warm—amplified the dining experience. NaoH’s commitment to using traditional fermented sauces (jang) and natural aging techniques shows in every bite. S$78 per person feels like remarkable value for the depth of technique and flavor delivered. A must-visit if you’re looking to experience Korean cuisine elevated to fine-dining elegance.

Everything about this experience was wonderful! Yes it's a trek out to Coronation Road where the Hyundai building is but it's so worth it. From seeing your salad being grown to the wide expanse of the restaurant where you're not elbow to elbow with the next table, to the wonderful tasty food, the always-there but unobtrusive service... And did I mention we loved the food? Price point is good value since you'd pay 20 to 30% at other places. Menu changes with the season so we had the Spring menu on 11 May. Summer menu starts in June so we'll go back!

So surprised at how wonderful this meal was! The menu is short but superb. The flavours were excellent and very much the yummy Korean dishes you love but just a tad elevated. Love that they use the vegetables farmed at their robot farm factory. I definitely did not expect to find my favourite Korean meal in a Hyundai factory in an industrial park in Jurong! Great value for money too. Reservation opens daily at 10am for 30 days ahead.

Managed to try NaOh’s summer menu and it was a memorable experience. Reservations are hard to secure, likely due to their limited seating, but I really appreciated how the tables are spaced out for privacy. The ambiance is cozy, and service was efficient and friendly throughout. The Homemade Tofu with Aged Soy Sauce was simple and clean, though rather ordinary. In contrast, the Mugunji and Pork Belly Jeon was packed with flavour and left me wanting more. The Wild Summer Croaker with fine vegetables, gochujang, sesame leaf, and rock seaweed was beautifully plated and well-balanced. The highlight was the Gamasot Albap and White Kimchi Jjigae. The Golden Queen rice was out of this world. I’ve never tasted rice with such depth and aroma before. The Spicy Pollack Muchim, Squash Blossom, and Shrimp Jeon were all solid accompaniments. The Samgyetang was another standout. The chicken was incredibly tender and comforting, though I found the ginseng flavour a little mild. Still, I’m drooling just thinking about that tender chicken. Unfortunately, the Summer Melon Bingsu was underwhelming. It felt a bit too simple and lacked the creativity of the savoury dishes. A more thought-through dessert would’ve rounded off the meal nicely. That said, the Hong Ssang Ri Maesil drink (green plums (maesil) by the renowned Korean producer, Hong Ssang Ri Farms) was a delicious, refreshing finish. Overall, NaOh is definitely worth visiting for anyone who appreciates elevated Korean flavours and thoughtful plating. Just be sure to book early!

It was a delightful meal and experience. We had the tour before lunch and its great to know where the vegetables came from. You'll appreciate the well-balanced flavours and the efforts that went into the preparation. The environment gave a calm vibe and relaxing feel. Not a lot of tables but sufficient space in between tables. You don't get to hear your neighbours. Service was great with the explanation of the dish and prompt. For the price, it was really worth going back for. Surprisingly filling. Look forward to next season. Though must say the booking was challenging. Perhaps they should offer more seating and timings.

Checked it out! The new spring 2025 menu. The restaurant provides only three courses meal with beverages. Very spacious and comfortable dining atmosphere. Felt cozy being around and aesthetic. My hubby ordered spicy beef for main course. I ordered cold noodles with soy milk. Food was fresh and not heavy. I felt cheerful and pleasant after having meals. They also provide vegetarian menus. Already booked next month visit again! Will come and try another main course.