Na Oh

Exquisite! The best experience in a restaurant in all of Singapore Food was well curated and taste was precise. Service was impeccable and attentive. They even took note of our left hander and switched the cutlery around proactively. Ingredients were fresh and perfectly blended. Was great to see them grow their own sustainable vegetables on the same floor as the restaurant and see them used for the salad wraps. Decor was comfortable and furnishings were the right height. Everything felt futuristic.

I had the pleasure of having lunch at Na Oh, and it was an exceptional experience from start to finish. The service was impeccable — the staff went above and beyond to accommodate my stroller by the table, allowing me to enjoy my meal comfortably with my baby. The food was incredible. Every dish was beautifully executed with fresh, high-quality ingredients, and I loved that the vegetables came directly from their smart farm — you can truly taste the freshness in every bite. As a native Californian from the Bay Area, I was especially excited to try Na Oh, led by Chef Corey Lee, the visionary San Francisco–based chef and the first Korean to earn Three Michelin Stars for his restaurant Benu. Na Oh marks Chef Corey’s very first project in Southeast Asia, and it’s such a wonderful addition to Singapore’s dynamic culinary scene. Overall, a thoughtfully curated dining experience that combines innovation, sustainability, and exceptional hospitality — highly recommend!

As the 5 of us ordered the same main course set (beef), we added the seafood and pork mains to try. All were good but my fave is still the beef. The banchans, appetizers and dessert were great too. Highly recommended!

Finally got to dine at Na Oh and it was more than expected. This was Korean food on a different level. Fine dining with no pretense, delicious food made with superior ingredients, beautifully presented on traditional tableware and professionally served in a tastefully designed environment. The menu changes 4 times a year according to the seasons. We caught the end of the Summer Menu. Looking forward to the Autumn Menu ❤️❤️ Reservations only - No walk-in

Interesting location. Nice decor. Spacious seating from one table to another so we have privacy in our conversation. Straight forward set lunch menu with choice of 3 mains to choose from. Beautiful presentation. Welcome seaweed soup was a bit salty. And prefer it hot than cold. Pork soup was also a bit too salty. The chili /dipping sauce for the zucchini flower too was salty . Otherwise it was delicious and perfect!

Recently went for the 25/26 winter menu. Amazing and we all enjoyed it immensely. The standout hit was the crab stew that came with the pork collar. But everything else was still excellent.

This was one of the best Korean meals I’ve had in Singapore! We especially enjoyed the starter fish wrap (회무침) which used the vegetables grown in-house and had a lovely variety of textures. The summer menu lasts till around September, the dishes are light and refreshing. For the price point it’s very well done. The staff and Louis were very attentive, polite and made our experience memorable. Would love to be back!

Hearty unpretentious proper good food! Attentive service and lovely staff. We celebrated our dad’s 70th here: good alternative to a Chinese meal suitable for elderly palates and kids alike :) will come Again ( if I ever manage to get a reservation again :)) we also made an excursion out of it with the discovery tour and the kids robotics class: a very fun day out worth the commute to this remote corner of Singapore