Frozen cocktails, tacos, and DJ nights make this a festive cantina.

























"Cheap and tasty tacos from Chef Monica Dimas and boozy cocktails courtesy of Rachel’s Ginger Beer. This place is on heavy rotation with the Hum crew. Carnitas tacos all day." - Hum Creative

"Opened in 2014 by Rachel Marshall and Kate Opatz as a follow-up to Montana, Nacho Borracho was part of the small cluster of bars and restaurants through which Marshall made her mark on Seattle’s nightlife." - Harry Cheadle
"Nacho Borracho / Neon Taco, Capitol Hill by Hum Creative. Cheap and tasty tacos from Chef Monica Dimas and boozy cocktails courtesy of Rachel’s Ginger Beer. This place is on heavy rotation with the Hum crew. Carnitas tacos all day."


"This Capitol Hill dive bar is a frozen cocktail lover’s dream, with fantastic avocado margaritas, pink guava Moscow mules, and more. It’s also home to the stellar taco window El Xolo, as well as bagels from Loxsmith during breakfast and brunch hours Thursday through Sundays. Proof of vaccination or negative COVID test within the previous 72 hours is required for entry." - Megan Hill

"If you want to sample Valdes and Villegas’s food now, you can hit up El Xolo, a taco stand operating inside Nacho Borracho in Capitol Hill since the spring; its main attraction is the tortillas made using a nixtamalization process that involves hand-grinding masa, and the stand demonstrates the same careful attention to detail the chefs plan to bring to Raiz." - Gabe Guarente