Nadi Plates

Nadi plates is incredible!! Nadia, Zachary and their team did a fantastic job with our wedding at Mercantile Hall. We had 116 guests and everything was cooked perfectly! Our guests were raving about how good the food was. We had filets and steak for our entree. They are a family run business and are so passionate about what they do. We could not have picked a more perfect caterer to do our wedding. I highly recommend them!! Thank you so much for everything!! -Cayla & Brian *photos from Corrina Nicole Photography

Nadia, Zachary and their AMAZING team catered our wedding on June 20th and it exceeded all expectations!!! I actually own a wedding venue called St James 1868 and have been so impressed with the catering Nadi Plates has done for our couples that my husband and I didn't hesitate to book with this talented crew. It has been about a week and we are still getting accolades from our guests about how delicious the food was. If you are at all considering them for your wedding make sure to schedule a tasting and you will be blown away. Nadia, Zachary and team thank you so much for making our wedding day so delicious and taking such care of our friends and family. We are forever grateful!

Nadi Plates catered our wedding, and they were INCREDIBLE! The food was hot, we got A TON of compliments and most people said it was the best wedding food they’ve ever had! The staff were so nice, and great to work with through all of the planning, food tasting and day of service!

Everyone at my August wedding RAVED about the food catered by Nadi Plates. Nadia and Zack were amazing and so easy to work with in personalizing our wedding food. We had a pasta bar with 3 different types of noodles and 3 different sauces, along with an italian nachos bar (its a must try and my favorite item!) and a grilled veggie station. The photo is from when we were trying out their dishes prior to the wedding. 10/10 would recommend!

First time eating here. The food was amazing. We went to the food truck fest at the Henry Maier Festival Park. I had emailed Nadia the owner beforehand to ask if they had any GF options since I have celiac disease. Nadia responded right away and said that they could make me a pizza with cauliflower crust or I could order the Italian nachos without the Bechamel sauce or Brussel sprouts with Sriracha Mayo. When I got to the window to order they said they weren’t making any pizzas today because the person who put the food truck fest together wanted quick food, turned out. So no pizzas because it would take at least 10 minutes to make. Nadia said that she would make me a pizza anyway with whatever toppings I wanted and said I would be getting the first pizza of the day😁. I ended up ordering the Italian nachos and a pizza. Nadia didn’t even except payment for the food. She and her staff went above and beyond. Everyone was polite and friendly. I even chatted it up with her son while my pizza was baking and he said he enjoyed the cauliflower crust as well. I ended up putting $25 in the tip jar since she didn’t want to charge me. I will definitely be back and I highly recommend you try everything on the menu. Thanks, Nadia

My daughter’s rehearsal dinner, wedding cocktail hour and wedding reception dinner were all catered by Nadi Plates. We were very pleased with the delicious food and the professional services provided. We first met Nadia, Zach and David at Nadia’s home for a tasting about 4 weeks before the wedding. My wife and I were impressed with how genuine and kind all three of them were. Then came the delicious samples! We knew right then our decision was easy. Nadi Plates was our choice for catering. When you make the same decision we did, I guarantee you will NOT be disappointed!

The whole team at Nadi plates is exceptional! They went above and beyond on all aspects of our Italian rehearsal dinner and family style wedding dinner. They even went so far as to learn Indian cuisine for our Indian wedding at St James 1868! They were extremely organized during the serving of the family style dinner with half our guests getting Italian food and half getting Indian food. Everything from the multiple tastings to the communication was exceptional and I would highly recommend them for any event you have planned. We received feedback from numerous attendees from our rehearsal dinner and wedding dinner that the food was some of the best they have ever had! A huge thank you to Nadia, Zach, Bianca and the whole team for making our wedding so memorable!

Zach and Nadi are absolutely amazing! They communicate so well and welcome you into their home for tastings as if you were family. They made the experience of planning my wedding dinner so easy and stress free I had no worries about anything! I come from a big Italian family and their food made me feel like I was in my nonna/Noni’s kitchen. Not only was it amazing at the tasting but just as good at my wedding. We’ve had nothing but high compliments from our guests. I cannot recommend anyone to do a better job!

Boyfriend and I were at the Lion's Tail Brewery Sunday evening and decided to try out Nadi's- we got the spinach and ricotta calzone and a side of truffle fries! You get your money's worth- the calzones are gigantic and one order can easily feed two people! We did wait 25 minutes for our order- we didn't mind since we were just drinking beers and chilling at the brewery, but I do understand the frustrations from other people if you were choosing to eat here during a 30 minutes work lunch break, they do take a while! The food though when we got it was so freakin good- both the fries and the calzone were so flavorful and rich, it was awesome.

Had an opportunity to literally sample some of Nadi's plates at an event. She mades the dough from scratch for the calzones. Sorry, eat them before I remembered to take a picture . The chicken skewers were flavorful as were the goat cheese mini toasts. Yes I am sure there is a fancier name but I was to busy enjoying the goat cheese and fig spread to remember. Overall, a delish intro to Nadi's plates.

Had the truffle fries when they were at lions tail brewing. Waited 45 minutes for floppy barely warm fries.

The "build your own pasta bar" is neither build your own nor a pasta bar, it's just a plate of noodles that they hand you

I waited an hour to get the pizza first off all and then two of my friends got there pizzas but I had to wait 8min which turned into 20min to get a burnt pizza

Been waiting 30 minutes still no food. Service is poor. Haven't tried food yet but went to another truck haha

Had the opportunity to order some frozen food from Nadi Plates and was really excited to eat their pizza all the way in Washington, DC. Their pizza was fantastic, and the directions that came with all their food was very helpful in knowing how to prepare everything. I love their Italian dressing and will definitely place another order.

Nadi and the team MADE our wedding. Every single person kept raving about the food, and that is not an exaggeration. We had multiple people want to speak to her personally because of how delicious and fresh everything was. We are already talking about how we can get them to cater another meal because of how great they were. Aside from the food Zach was fantastic to work with. He made the process seamless and you could tell their customer were their number one priority. We did not take their hospitality for granted. You will not regret hiring them!