NADODI

Nadodi has truly spoilt us! I went here with my husband a while back to celebrate our anniversary and truly loved everything about this place! Their service was TOP NOTCH. I've been to a few fine dining restaurants but the service provided at Nadodi was definitely the best I've had. It was the little things that they did that made us feel so welcome for example: 1. We couldn't finish our food because we are both small eaters and they apologized for the food portions. 2. My husband was a little too tipsy from all the drinks at the end and they kept apologising and felt worried if we could drive back. 3. When one of our cocktails came before our food, we finished it without realising, they apologized and brought us a new drink because the drinks were supposed to go with the food. 4. The would provide a small personalised menu with your name on it. 4. Their explanation of the food and drinks were very good! And the food... I guess we dont need to explain how incredibly delicious everything was! Everything tasted so unique and flavourful! Each course looked different and tasted different. Probably the best food I've ever had. We also was to do a shout out to the young chinese sommelier who was extra attentive and genuinely nice (I'm sorry, we forgot to take down his name 🥲). 10/10 we loved this place so much and are so glad we decided to celebrate our special day here. Thank you Nadodi for everything (:

The spices blended really well and create a new taste to my tongue. Almost all of them have some sort of hot spiciness, but they do not cover the main indegient taste but rather enhance it. I just booked it this afternoon since my train delay and rain evening, and don’t wanna go near my hotel. This is a gem 😋

This was our third visit in about five years. Once again the menu was a creative fusion of South Asian flavours with ingredients around the world. We had the lunch menu and I thought five of our six dishes were fantastic, and the fifth one was just fine. My favourite was the smoked scallops and mango . My wife wanted a chai with the dessert – although it was not on the menu, they made it for us anyways and it was excellent. FYI while this is a very high-end restaurant the lunch menu is relatively affordable for this Michelin star tasting experience. The bright cheerful dining room is also quite a nice place for a lunch. We will no doubt return again in the future.

We’ve always loved what Nadodi serves. This is probably the 6th time we came here ever since it was in the previous place. The food is just amazing – so well thought out and the flavours are perfectly balanced. We came back for the new menu and looking forward to the new one that’s coming soon. Besides the food, the service has always been top notch. Warm vibes, friendly faces, and super professional staff that make the whole experience even better. Also thank you for remembering us, you guys are amazing!

I had an incredible dinner at Nadodi KL with their 9-course tasting menu paired with non-alcoholic beverages—and it exceeded all expectations. The food beautifully fused authentic Kerala, Tamil Nadu, and Sri Lankan flavours with modern fine dining presentation. The non-alcoholic pairings were thoughtful and creative, especially the beetroot-based drink, which stood out as one of the best I’ve ever had. Each course was not only delicious but also told a story, making the whole experience feel immersive and meaningful. Service was flawless, the ambiance was elegant, and every detail felt intentional. Nadodi is truly a world-class dining experience, perfect for special occasions or anyone passionate about elevated South Asian cuisine. Highly recommended for those seeking a refined yet rooted dining adventure in Kuala Lumpur.

We had a truly memorable dinner at Nadodi in Kuala Lumpur. Service was impeccable—attentive, professional, and warm throughout. The food was excellent, with bold flavors and beautiful presentation. A special highlight: the stunning view of KLCC Park, which added an extra touch of magic to the evening. Highly recommended for anyone seeking a sophisticated dining experience in the heart of the city.

After dinner, we strolled to the Petronas Twin Towers and stumbled upon the restaurant and bar attached to the Four Seasons Hotel. Upon entering, we were impressed by the professional and courteous waiter (unfortunately, I didn't catch his name). He presented us with a special drink menu, asked about our preferences, and then had the bartender create delicious and unique cocktails for us. It was a wonderful evening.

Nadodi 🪷Engaging Nomadic Cuisine at Four Seasons KL is a must visit! Chef Yavhin's storytelling & Jack's hospitality are top notch. The tasting menu is mind blowing... Chettinad Crab Tart, Point Pedro Vadai, Scallops in Mango Curry, Dashi Rasam 😋Braised Figs in Marayoor Jaggery 🤤 and Signature Saffron Rice with Mount Schanck Lamb are standouts. Kudos to founder Abbi Kanthasamy for bringing his roots - Sri Lankan & South Indian flavors to KL. 🙌 A culinary gem💎