Nagaland's Kitchen

It's an adorable, cozy Northeastern food restaurant nestled in Green Park Extension. The staff is incredibly welcoming and adept at suggesting menu items. During Christmas, they beautifully decorate the entire establishment and prepare fresh mulled wine, a delightful treat for Delhi's winter. This restaurant has always been a favorite, particularly for its juicy and flavorful Himalayan dumplings. And of course, their spicy sauces are the perfect complement. Beyond that, I highly recommend the chili chicken (perfectly spiced), the incredibly juicy spicy fried wings (with a spicy kick), and the Thai-style fried chicken (slightly sweet and crispy) for those who prefer less spice. For a main course, I find the comforting vegetable pan-fried noodles to be a must-try. The vegetables and broth make it a perfect dish. I tried black rice pudding for the first time, and it was quite interesting. I was surprised by its sticky texture, which reminded me of chocolate brownie fudge. I'm very glad I tried this dessert; it's become one of my favorites! I adore this place, both its food and its cozy atmosphere.

Nagaland Kitchen offers an incredible dining experience! The food is authentic, flavorful, and truly highlights the richness of Naga cuisine. The spicy stir-fried chicken and the bamboo-steamed fish were bursting with unique flavors. The cocktails were also refreshing, pairing perfectly with the dishes. Mulled Wine a warm , spiced perfection in a glass—comforting, aromatic, and absolutely indulgent. Artfully crafted and bursting with bold, refreshing flavors. A perfect compliment to the meal! The presentation was fantastic, and the atmosphere was warm and inviting. The staff was friendly and ensured we had everything we needed. If you’re looking to explore authentic Naga food, this place is an absolute gem. Highly recommend trying their pork dishes and the drinks menu!

Recommended by our hotel manager we tried some Eastern India cusine at Nagaland's Kitchen and we ordered this food via delivery. We ended up having the Pork Raja Mircha Dumpling and the Pork Ribs with Mild Raja Mircha Dip. The Pork Dumplings were really nice, great flavor while it had us feeling full and satisfied. The pork ribs flavor was nice but the meat was mostly fat, that was the downside to this. We ate some pieces because the flavoring was nice but it was just too much fat.

One of the earliest North Eastern food restaurants in Delhi. Been their die hard fans when they started their business in Dilli Haat. Coming here to their outlet for the first time during my visit to Delhi. The decor and atmosphere is so warm and welcoming. It takes you right back to the hills with Christmas decorations. I went for lunch and ordered Naga Pork Thali. The taste is authentic as it gets but it is toned down for the masses of customers. This is understandable. Nevertheless this is one of authentic and best Naga cuisine in NCR. You can skip their Thai menu as it is nowhere to be an authentic Thai meal. Just to stick to Naga and the Indian Chinese part for the wholesome soul satisfying meal. It is a bit on the pricier side but I don't mind paying for the old time nostalgia. Recommended if you are in the area but stick to their signature dishes.

In one word if I have to write a review for them, I would say "yummy momos". Their pork momos are by far, the best I have had in Delhi. Rest of the menu is okayish, you need to develop a taste of 'Nagalnd food ' it's not for everyone. But if you want to try authentic Nagaland food, this is your place.

Cosiest place for an ethnic dinner date. The Nagaland Highland cocktail was stellar and Bhoot jolokia Bloody Mary was also a favourite!

Awesome experience. The stuff is so caring and helpful. Mother treatment ngl. And the food was awesome too. Worth it. Must visit.

The food and service were wonderful. The Thali was not so spicy. The cocktail was also authentic.