C M.
Google
I recently indulged in a lunch Omakase course that was truly exceptional. The atmosphere was warm and inviting, enhanced by elegant interior design.
The ginger was perfectly sliced, serving as a refreshing palate cleanser between courses. I particularly savored the sanma, toro, and Japanese amberjack sushi—each bite was a delightful explosion of umami.
Although I typically don’t favor sardines and sweet shrimp on sushi, the chef prepared and seasoned them to perfection, making me genuinely appreciate both.
The rice was sublime; I’m still amazed at how the chef achieves such perfection. It was fragrant, with just the right balance of acidity, saltiness, and texture.
Additionally, you have the option to request any sushi you desire. I couldn’t resist ordering an extra hokkigai to cap off my meal, and it was the perfect finishing touch.
