Nage

It was an enjoyable experience. Good quality ingredients, well cooked with good flavor. Very good selection of organic wines. Good quality value. €81 for the tasting menu. In a quiet neighborhood close to the city hall.

Well, we payed 350€ . Wine was 65€ . After the fish main course, they forgot to put wine into our glasses… We almost always received an explanation of the dish from an english woman ( think from England?), we did not understand a think… too fast and the dialect… sorry The owners very friendly, professional. The Chef cooks well, only he misses a bit of seasoning but its okey. The concept is cool. Was a bit cold and music was weird… For the rest for a menu of 86€ and 4 peaces of meat for 16€. We were full at the end. The anglai meat, very good. The entrecote… not so well. Half undercooked idk, was very had to chew it. For the rest, very well. Only the starf they missed a lot of details.. especially to pur wine… to clean the table.

Lovely 5-course tasting menu. I like the first two courses more than the main. Nonetheless it's a high quality restaurant in Antwerp and very nice ambience as well

Very friendly service. Very nice dishes. Great tastes, especially the non-alcoholic pairings. We had a lovely evening, but the music was a bit weird.

We had several exciting and tasty dishes but the pasta Fresca was simply divine!!! Instant happiness!

Amazing little gem tucked away in the old town of Antwerp. If you are looking for an experience your taste buds will never forget, be sure to reserve as soon as possible.

Extremely disappointing experience! The pasta fresca at "Restaurant Nage" was completely awful. The pasta was overcooked, the sauce tasteless, and the ingredients of poor quality. The price is also too high for such subpar food. The staff were inattentive and unprofessional. The restaurant's atmosphere was far from comfortable. Overall, if you are looking for good Italian pasta, do not waste your time at "Restaurant Nage

We had the full menu with six courses for lunch. Love all dishes (and started with beautiful oysters). All dishes were special and well executed. It’s a culinary adventure. Friendly staff, easy going. Good advice on wines. We will be back.