Catie C.
Yelp
Please note that this review in only for hibachi. I cannot vouch for the sushi.
We dine at Nagoya a few times per year and have been doing so the last 10 years. This is a great celebration place, as the grill/table seats 8-10 people. They make a big deal out of special occasions--they've banged a gong and had us pose with a katana for a birthday picture.
All hibachi entrees are cooked on the grill in front of you. There are several proteins to choose from: chicken, scallops, shrimp, lobster, and various cuts of beef. The dinner entrees also include soup, salad, mixed vegetables, and two shrimp. Upgrade your rice to fried rice for an additional charge--must not miss. There is also a 10 and under kids menu with generous portions and great prices.
Generally, there are three chefs that rotate amongst the tables. They each put on a show--flipping and tossing utensils and one of the chefs adds quite a bit of comedy and another level of skill. They also have everyone try to catch bits of shrimp that are launched through the air. Unfortunately, one of the chefs, who has been there for years, comes across as disinterested and, to make it worse, he doesn't season the food very much, so it comes out bland.
That being said, recommend.