Debisree R.
Google
I stopped by this Turkish café for what was supposed to be just a quick coffee, but once I saw they also served dinner, I decided to stay and eat.
I started with a traditional Turkish coffee and a slice of Revani, their classic semolina cake. The coffee came in the usual small cup, strong and bold, brewed in true Mediterranean style — simple and excellent. The Revani was moist and soaked in sugar syrup, topped with crushed pistachios. Sweet but not overpowering, it had a delicate aroma and almost reminded me of an Indian-style syrupy dessert. The portion was generous, so I ended up finishing it in two rounds.
For dinner, I ordered a Turkish flatbread topped with what tasted like a sliced beef sausage, cheese - somewhat pizza-like in appearance, but distinctly different in flavor and texture. It was filling and satisfying, though a bit greasy, especially underneath, likely from the cheese and meat. Thankfully, it was served with a fresh side salad of lettuce, tomato, and lemon, which added brightness and balance to the meal.
They have a wide variety of Turkish and Mediterranean pastries and desserts, and I’d definitely return to explore more - maybe even try a proper Turkish breakfast next time.
The café has a large dining room, and when I visited, part of it seemed pre-booked for Ramadan gatherings with set meals. I sat in a side corner and enjoyed my food. Service was a bit slow, I had to ask a few times for basic things like a fork and napkins, but overall, the vibe was warm and lively.
Food-wise, I really enjoyed it, and I’m definitely going back for more. Highly recommended if you enjoy exploring different cuisines and Mediterranean flavors.