Vedran Jukic
Google
I was invited to this fascinating and truly unique spot by a Saudi business partner, and from the moment we stepped in, it turned into a deep dive into the geography, history, and traditions of the Najd region and Saudi Arabia as a whole.
For someone like me - a geographically confused foreigner - this experience sparked discussions about Bedouin customs, camel meat, and how this central region gave rise to the ruling Saud family and Riyadh’s ascent as a modern powerhouse.
We weren’t a small group and were ushered into a large private room. Soon, the “table” began to take shape - assembled right on the traditional Saudi rugs that covered the floor. Only a few courtesy chairs and a single side table were available, mostly reserved for the experienced. The rest of us were clearly expected to do it the traditional way - on the floor.
Large shared platters of rice topped with lamb, chicken, and yes, camel, began to appear, along with endless tin pots of sauces, stews, and thin, crusty flatbread. The plates were placed along the border of the spread, inviting us to settle into our cross-legged seats around the communal bounty.
A word of advice: don’t show up to a traditional Saudi meal in a suit or without a few months of yoga under your belt. The food is warm, generous, humble, and made to be shared. Eating it is easy - getting up is the real challenge.
Najd Village is more than a restaurant, it’s a unique cultural experience.
Just try not to pull a hamstring on your way out.