NAKA Ramen

My recent visit to Naka Ramen was excellent. The food, service, and atmosphere all contributed to a great dining experience. We started with a selection of appetizers, all of which were well-prepared and delicious. For the main course, the ramen was a standout. The broth was rich and flavorful, the noodles had a great texture, and the toppings were fresh. The service was attentive and friendly, and the ambiance was comfortable and inviting. It's a great place to enjoy a quality meal. Overall, I had a very enjoyable dinner and would highly recommend Naka Ramen.

I've been getting ramen to-go here for awhile, it's my favorite place that's less than 10 minutes from me. Decided to try their other food inside, and they definitely excel best at their ramen. They give you a BUNCH of karaage, but it tastes different than other places I've tried. Also, the portion of chashu in the ramen is very generous. Service was GREAT, and the place is very quiet and quaint. I liked the music they were playing. They had a bigger wine and sake selection than I was expecting for a small place.

I have mixed emotions after dining at this restaurant. When we walked in the waitress told us to sit wherever we want. It was hot outside and the restaurant was nice and cool to eat a bowl of ramen. As a party of 4 we decided to order: Appetizers: Takoyaki (octopus balls) - shaped like a ball with a gooey filling and small pieces of octopus; not very many and some were a bit chewy Gyoza - the size was pretty decent and the dish came out fresh. I dipped it in the sauce provided and took a bite. You can tell these were homemade and there was a good amount of pork filling that was seasoned and flavorful and juicy. Chashu bun - came in 2, my son and brother ate them. My son said it was ok and the pork had a smokey flavor. Main dishes: Tonkatsu ramen - my brother ordered this bowl and he requested it to spicy Spicy miso ramen - I ordered this dish and here was I got mixed feelings because I wanted to like it but I didn't like the type of spiciness as it spiced up with hot chili oil vs the red pepper paste. Maybe I'm more inclined to eat traditional ramen...the chasu had a smokey flavor and the meat was tender Spicy Naka ramen - my sister ordered this ramen bowl, she compared to my ramen and the soup flavor was indeed different. She was pretty indifferent about it. Chicken Katsu Ramen - my son ordered this dish and a small piece of katsu was served on the side. He wished the katsu was larger. The half seasoned eggs which were served on all of our ramen bowl were more hard boiled rather than slightly runny yolk. Service was friendly and the restaurant was clean. I will leave at that.

The decor in this place was pretty nice. It replicates a Noodle house in Japan. Wife and I, both thought Ramen was about 3/5. She got tonkatsu and i got the beef. What did make it come full circle was the chilli oil and pepper. Karage chicken was definitely great. If I come back here, it'll be here for that.

My dining experience at NAKA today was nothing short of spectacular. From the moment we stepped through the doors, we were greeted by an inviting ambiance that set the stage for an unforgettable culinary journey. We kicked off our meal with an assortment of appetizers that left our taste buds dancing with joy. The Chicken Karaage was a perfect blend of crispy and tender, showcasing the chef's mastery in frying technique. The Coconut Shrimp transported us to a tropical paradise with its delicate crunch and subtle sweetness, while the Fried Chicken Wings were a savory delight that had us reaching for more. For the main course, we dove into a bowl of Spicy Miso Ramen that was a symphony of flavors. The rich and robust broth, combined with the perfect level of spice, created a bowl of comfort that warmed both our hearts and palates. The Beef Shoyu Ramen was a testament to the chef's dedication to quality ingredients, with the tender beef slices complementing the savory soy-based broth impeccably. The service at NAKA was equally impressive. Attentive and friendly staff members added to the overall positive experience, ensuring our needs were met with a smile. The restaurant's environment struck a balance between chic and comfortable, making it an ideal setting for a casual lunch or a special evening out. In conclusion, NAKA has managed to seamlessly blend exquisite flavors with a welcoming atmosphere, creating a dining experience that lingers in the memory long after the last bite. If you're in search of a culinary adventure that marries traditional tastes with a modern twist, NAKA is a definite must-try. I look forward to returning to savor more of their delectable offerings in the future.

Amazing ramen, it’s located in a new area so it’s a very hole in the wall restaurant with not too much traffic. I had the spicy Naka and chicken katsu ramen both were amazing.

My 1st impressions of this place was that it felt very much like a Japanese ramen place. There’s a bar table, Japanese Obi wall hangers, Japanese decorations. Reminds me of Tokyo and Kyoto. Started with a Japan’s tea that came in a see through pot with a tea basket. I appreciated this over the traditional pots which tends to leak while you pour. We then had the salt and pepper wings which was a flavor bomb on the 1st bite. Crunchy, salty moist and smoky curry flavor. Enjoyed the 1sr 2 wings but started to get salty with the 3rd wing. I would share this with a few people. My wife ordered the Tonkotsu ramen and I had the Spocy Naka Ramen. I tried both broth. The Spicy Naka is really a Tonkotsu with Chinese chili oil added in. Since the oil is actually in a jar on your table, you could just order the Tonkotsu and add chili oil to your liking. While I found the broth pleasant, I wished that it was deeper in pork flavor. The noodles were decent, egg cooked just right with a soft center. Overall not bad considering for that part of Sugar Land there aren’t too many ramen options.

Have already been here four times since their soft open! The first time I stopped by I had the Tonkatsu Ramen with the Shrimp Tempura. The broth was delicious and the noodles were just enough. The pork was a bit charred, but it was small compared to the depth of the broth! The tempura was crispy and smooth, tasted like it was hand breaded instead of frozen. The second visit I had the Chicken Yakitori and the Chicken Katsu-Don. The Yakitori was juicy and flavorful, but the Katsu-Don has to be the best Katsu-Don I’ve had in Houston! I actually came back with my brother to have him try it as well and he agrees. I highly recommend the Chicken Katsu-Don! The last time I visited, I had the Beef Gyu-Don and started with the Chashu Buns. The buns had great sauce and perfectly cook pork! They’re definitely a size to be shared, I could have had both as just my meal, haha. When the Gyu-Don arrived, it was a great balance of sweetness and savory flavors. Quickly finished the bowl and wanted more after! I definitely will be returning and looking forward to trying more food in the future!

Amazing Gyoza! The best I've ever had! Fast and prompt service Great atmosphere and serene setting

I really wanted to like this place but ultimately I left disappointed... For starters, the Karaage chicken had a soggy texture and it did not seem like it was fried very well. The chicken pieces were small and lacking in flavor, with the sauce only giving it a little bit of extra flavor. As for the ramen, while the noodles, pork chasu, naruto, and vegetables were all cooked decently, the soup broth was very bland and lacking in much flavor. When comparing to another Houston ramen shop like Tamashi ramen, the flavor of the broth just doesn't compare. Really hoping they can improve the flavor of the soup broth in the future. As for positives, the takoyaki was decent, and the server was very friendly and quick with our order as well. Hoping if I come back I can have a better experience!

The restaurant is clean. Nice ambiance. Staff friendly good service. Takoyaki is ok . I liked my tonkatsu ramen it's not too salty my friend liked the chicken katsu ramen not too salty. For us we liked not too salty food but for others it might be too bland. All and all we liked our experience eating in this restaurant we will surely be back

Located in the Tang City Plaza in Missouri City, this hidden gem is my go-to ramen spot as far as places around my side of town. Service is friendly and helpful whenever I bring my young kiddos and the food is consistent, delicious, and reasonably priced. It's never been too crowded, so it's not noisy or anything. My favorite is the Spicy Naka Ramen and it never disappoints.

Naka Ramen Bar offers a delightful surprise with their incredible ramen, featuring deliciously straightforward miso and shoyu soup bases. The appetizers are equally impressive, adding to the overall dining experience. Highly recommend!

What a treat! The service, vibe, cleanliness, and food were all solid. I got the spicy Naka ramen and I'm so glad I did. It definitely wasn't too spicy (I'm someone who needs water with hot cheetos 3 chips in lol) but it hurt when it went down the wrong pipe lol. Noodles were awesome but the chashu was the true star. So unforgettably tender and juicy. That carried this review to four stars undoubtedly. The egg was pretty good just a bit too salty from the ramen eggs I usually prefer I think the only thing that threw me off was the spice- it didn't seem to have those traditional Japanese spice flavors but still palatable. I'd order again but wish there was that balance of the umamami sweet heat I'm used to having in spicy japanese dishes I'd definitely go again. Bonus the bowls are so cool and huge! I just enjoyed even looking at them lol

Highly recommend this ramen restaurant. Clean great service and the ramen was very flavorful. I will definitely visit them again if I am in this part of town.

It was a disappointment. The appetizers we had (the gyoza and coconut shrimp) were pretty good. However, the Tonkatsu Ramen that we had was not very good. The broth had ZERO flavor, and the bamboo shoots had a weird flavor - but the chashu actually was pretty tasty (it had a nice chargrilled flavor). The service was good.

This place is new, and very fairly priced for your ramen fixes. The employees at the establishment are incredibly kind, and I was very happy with our service. The timing of the food was quick as well. There is ample seating and the dining room is well lit. Unfortunately, I may not come back as often here as I felt like I would be willing to shell out a few extra bucks for a bowl elsewhere as I don't eat ramen as often. I also prefer creamier broths. However, I could see this being the perfect fix for folks who are regulars. I opted for the vegan ramen. The broth was a bit too salty for me. I felt that the flavors did not mix as well in my bowl and the broth flavor had overtaken any of the toppings as well. My friends who got the chicken ramen felt it was tasty and good!

Found a little ramen spot on Yelp! It's located in a small shopping center in Missouri City. It's a small place, but ample seating. I will say the smell when you walk in isn't the most pleasant. It smelled like bathroom. But after sitting in the restaurant long enough, you get accustomed to it. Our server was great - she was the only server for the whole restaurant and still provided quick and friendly service The soup it self was really good though! The broth was perfect and not too salty. I tried the Miso - and the meat was so tender and flavorful. It's a good ramen spot, I'd probably come back!! Esp since they're open on mondays - when my other favorite ramen spot is closed lol

Was craving ramen and found this new place around the Sugarland/Missouri City area. It's in a new plaza tucked away hwy 6 and colonial lakes. Since it's new, the place looks well kept and clean. The staff were very welcoming and didn't have to wait too long when ordering (it wasn't as busy also). The ramen is okay, the broth is watery, not much flavor if that's what you like but the noodles were pretty good.

Just left here and the food was amazing! Definitely enjoyed the atmosphere. I had the spicy naka ramen and my husband had the spicy miso ramen and they were both delicious. The staff was very attentive and always came to check on us. Hidden gem in sugarland! Highly recommend and this will be our new ramen spot!

- super yummy tonkotsu ramen, ate it so fast - loved the corn addition, but i wish there were more vegetables - very fast service - cute and casual lunch or dinner spot

Fantastic service. The staff was so sweet and the outside decorations set the mood. Very great food and would 10/10 come back!

Happy to find this new ramen place in Missouri City. Now we don't really have to drive downtown or to Bellaire if we're craving for some ramen. We got Tantan ramen and Tonkatsu both are flavorful but not too salty which is a good thing! I've noticed sometimes other ramen places in the City can overwhelmingly salty. Our server was nice and attentive. Store ambiance is okay. May need to dim the lights a little bit to give that "ramen place" vibe. :)

Thoroughly enjoyed my Tonkotsu Ramen. The pork was so deliciously flavored -- unlike the lackluster pork in many other ramen places I've tried. Maybe next time I'll pay up for extra slices of pork. It was pork belly but wasn't like other places where the piece you get is 50% gooey fat -- it actually had a really good amount of meat to it. My husband enjoyed his Naka spicy ramen. The chicken karaage was pretty good but I felt like it could have used more breading to make it crispier.

The spicy naka ramen is fantastic and pairs well with the scallion pancakes. Will try the wings and the spicy tantan ramen next

Me & my husband we're in the area (actually headed to another ramen spot & saw this one that had just opened last month - so here we went!) to really get a vibe of a place we order a little bit of everything. When you enter you'll see the Japan inspired decor and furniture. I loved it. Very sleek and minimalistic. We were immediately greeted by our waitress who showed us to our table and had drinks on the table within minutes. The menu is the way I like it, very simple, which can mean their putting that additional tlc into items. The food was out in 10-15 mins after ordering, and this was right at dinner time on Saturday! We tried 3 appetizers: Karaage, Chicken Yakitori, Takoyaki. Karaage - was hands down the BEST thing I ate. The chicken was piping hot and fresh. The batter was light but still had that double fry crisp & it came with so many pieces! I would come here again just to have the Karaage literally. Yakitori - was very bland. I had to refer back to the menu if it was chicken or not. Unfortunately, the meat nor the sauce had any real flavor to it. The green onion on the skewer was good however. The presentation was really cute with a carrot flower. I can't personally comment on the Takoyaki, as I'm not a huge fan of it any where I go. But, my husband thought it was delicious. Now, the ramen is where I was disappointed. I had the spicy miso ramen and it lacked in not only spicy but flavor. I couldn't taste the broth at all. Once again referring to the menu on what flavor it should have been. It was very bland. I attempted to add the chili oil on the side of the table, however it needed so much that the broth became too oily. Kind of left it between a rock and a hard place (bland vs oily). The pork chashu wasn't flavorful either. The ramen did come with a great ratio of broth to noodles and toppings. The hubs had the Spicy Naka Ramen and he had the same experience it just needed more flavor and definitely more spice for them to be labeled as spicy. It seems like a small place of someone who's following their dreams and I'm always down to support that. The 4 stars is for the service and the ambience. Food is closer to a 3. It wasn't my cup of tea, but I'd recommend others to give it a try to see if it's theres!

Friendly people. The Ramen is so delicious. I have had my fair share of Ramen in Houston and Austin, and I must say: this is my favorite! HIGHLY recommend. I don't think many know of this gem. I have lived in MC a year and just found it.

Came here 12/23. The ramen was delicious and the staff is very friendly! Fun atmosphere, would definitely recommend this place.

Had this place the other day for takeout and it was decent. I ordered the tonkotsu ramen and would give it a 3.5. In terms of broth, it was slightly thinner than what I prefer, almost watery. The pork was the highlight as it was very tender and the egg was cooked well as pictured below. I also liked the crunchiness of the bamboo. The noodles were a bit too soft and less bouncy than other places I've been to. Overall It was alright and it will settle a craving for ramen, but I've had better. May need to go in store instead of takeout.

Amazing Ramen. Recommend the spicy octopus appetizer and the TanTan Ramen. They have a bar.

Delicious ramen, great service and ambience! We'll definitely be back next time we're in town!

Great new ramen place in sugar land. There aren't many places to get ramen around the area (besides Jinya), but I would definitely prefer Naka over Jinya. I ordered the tonkatsu ramen and it was the best ramen out of all my friends' (they ordered spicy miso and spicy naka). My only critique is that I wish they gave us more broth because I felt like I had to keep rationing the broth so that my noodles didn't get too dry. This place is losing a star from me because we also ordered the chicken karaage and it was very disappointing. The chicken was not crispy at all and was oddly pale and un-flavorful. Besides that, the ramen was really good and I will definitely be back.

We came by a couple months ago, drove by and happened upon the soft opening in December. The naka ramen was so good. Not greasy. The chicken nuggets were hot & tasty. Service was friendly and fast. Overall great ramen but a tad far for me. But I'd be back!

Ramen is really good and service is great. Only thing is they are that type of place that will charge for EVERYTHING. I asked to switch my noodle type in my bowl and they charged $1 lol which doesn't make sense as the ramens with egg noodles and regular noodles cost the same but whatever. There is a lot of parking. I would also recommend the tempura items, they're made really well

I found myself with a cold and craving ALL the hot noodle soups so decided to give Naka Ramen another try. The woman who took my order was super-gracious when I explained that I needed a hard-boiled egg in my ramen instead of the typical soft-boiled one. (Yes, I consider this sacrilegious but I'm pregnant and not supposed to have raw eggs)....A quick 10-mins later, I was picking up my to-go order and she had just finished hard-boiling a full egg just for me! The Shoyu broth was flavorful and hit the spot just right! And I always appreciate when Noodle-Soup establishments understand how important it is to box the broth separately.

We really enjoyed this place! Finalllly when we ordered spicy ramen we didn't get mild ramen. The broth was flavorful and delicious! Lots of noodles and if you order extra noodles as an add-on, one would be good for 2-4 people. I'll be back!

Delicious food,very nice service! The noodles soup is well prepared, the store interior is simple but warm , cozy, Very satisfied with store !

Jinya who? The tonkotsu ramen at Naka is so good, it will make you forget about all the other overpriced (and overrated) ramen of your past. Naka is a clean, quaint ramen shop in an underdeveloped shopping center on hwy 6 (entrance opposite of the Popeyes). I've taken a fairly thorough tour through the menu, and here's how they rank: Tonkotsu Ramen (5/5) - Second only to Ramen Bar Ichi, the tonkotsu ramen at Naka is loaded with perfectly cooked noodles, a complex milky pork broth, and the most savory chashu pork ever to grace your tongue. The soup is simple, but every layer builds upon the last, from the bite of the noodles to the luscious custard-like yolk of the ajitama egg. P.S. The ramen comes with 2 chashu pork.... but do yourself a favor and order an extra one (or five). Chicken Katsu Don (5/5) - This crispity crunchity chicken is everything you want in a katsu. Juicy chicken coated in a wonderfully flaky panko crust, yet somehow, not greasy at all. The katsu sauce is very... saucy. More wet and liquidy than the strange, thick BBQ-esque sauces I've experienced with other katsu dons. The kid's portion is the perfect size for an appetizer. Spicy Miso Ramen (3/5) - The broth was a lot more lackluster than I'd expected, but my brother seemed to really enjoy the spicy kick. They aren't shy to add spice, but I wish the soup had more flavor/depth. Chicken yakitori (3/5) - The huge hunks of chicken thighs were juicy and covered in a sticky sauce. They kind of remind me of the old-school bourbon chicken from the mall (in a good way). I only deducted one star because I felt like they could have been charred more, and the green onion pieces were ridiculously large. Pork gyoza (2/5) - They weren't the worst gyoza I've ever had. The filling tasted good enough, but the dumpling was overcooked. Takoyaki (2/5) - They didn't have enough octopus inside, which made it a little more doughy than I'm used to. I know my review seems to contradict the 5 star rating... but I don't need a restaurant to be good at everything. All I need is one thing to keep me coming back, and that thing here is the tonkotsu ramen. The fact that they have a bomb-ass chicken katsu don is just a super delicious bonus.

Environment:10/10 very clean! When you enter the host greets you and are seated very fast! Service: 10/10! Our waiter was a gentleman who was very kind and attentive. He checked on us appropriately and made sure we were all set. He was very kind. Food: overall I rate it 9/10, except the ramen is 10/10 we tried the Tonkotsu and Miso Ramen. I would recommend to get the gyoza 10/10! We also had the edemame and chashu buns and rate them 8.5/10. Overall I like this place and will be going again especially since it so close where I live!

Tonkotsu Ramen was yummy! The broth was rich and the noodles cooked perfectly yolk was oozy and flavorful.

We went to Naka Ramen for lunch today -- today is day 3 of their soft opening.  We were pleasantly surprised & will be back. For our appetizer, we got the Chicken Karaage.  These deep fried, breaded chicken pieces were crispy on the outside and perfectly moist on the inside.  The only think I'd change is probably add a little bit more breading to make them even more crispy. The pork slices that come in the ramen are super delicious and savory.  I feel that they did an excellent job with perfecting their pork!  Compared to other ramen places, Naka's pork was really good & even my wife, who usually doesn't eat much of the pork at other ramen places, was eager to gobble it all up. I got the Spicy Naka Ramen.  It was just the right level of spice -- a solid medium spicy. My wife got the Tonkotsu Ramen.  The broth was tasty; rich but not too thick.  She subbed in a nori slice (seaweed) instead of the default bamboo & corn because she's trying to eat less canned food -- the nori was great & flavorful. They also have a vegan ramen!  We didn't get to try it, but it's great that they have that option.

Great new place! It's bright and meticulously clean. The service is attentive and friendly and we felt very well taken care of. The vegan ramen was definitely yummy, but could maybe do with a BIT more flavor... maybe garlic chips? That's probably something I would add to it next time to make it perfect. But really, it's a really solid, hits the spot kind of ramen. I'll definitely go again.

My husband and I came here on their first soft opening week. We started with edamame and beef croquettes. These beef croquettes are super delicious! Crispy on the outside, tender inside. For the ramen, we got tonkatsu ramen and spicy naka ramen. They did a really good job with the charsu and egg. Broth was flavorful but not too heavy. The portion was pretty big that we were both stuffed at the end. We can definitely see ourselves frequenting this place in the future!

This place is amazing from the service to the food if you get a chance come try it out I had the Spicy Miso Ramen was so good

Stopped by for a quick lunch with mom and was pleasantly surprised! Nice and cozy with plenty of tables for guests. The ramen was promptly brought out and was DELICIOUS! The boldness has a chew to them the way fresh noodles should. The broth was just the right amount of salty , savory, and rich. The chasiu meat was tender and still flavorful on its own. I enjoyed it and will be coming back for sure!

New ramen spot in sugarland off highway 6. Nice cozy little spot. We can see it becoming more busier when the plaza is fully built out and occupied. We ordered: Spicy Naka Ramen - it was delicious. The chashu was moist and tender with lots of flavor. The soup had a nice aroma to it but it didn't seem spicy to me at all. Tonkotsu Ramen - same as the above. Very similar with a few different items. Still delicious. We would totally come back again being that it is nearby.

Good, but not memorable. The most wonderful thing is that we were seated immediately and the food came out quickly. They handed us menus and took our orders/got us drinks quickly. The server was super nice, though we did have to remind her a few times for certain items. She checked in multiple times and even was patient enough to not rush us out of the restaurant during closing time and was very courteous the entire meal. As a vegetarian, I am always looking for vegan/vegetarian ramen. I have only tried Jinya so far, but it is a little far and always a long wait. This location is right across the street (so convenient) from where I live, so I was really hoping it would hit the spot enough for me to make this a consistent meal option. The prices were fair (only around $12 for my dish without tip). The noodles were good and really great quantity, but the broth was watered down, and the ratio was off (way more noodles than broth). The veggies were cooked nicely and plentiful, and the broth was tasty, but I had to ask for sriracha on the side to really get that kick of flavor that could have taken it up another level. I really was disappointed that there were no vegetarian protein options. It is kind of strange that tofu was not on the menu at all, and almost no appetizers were vegetarian either. My biggest complaint, however, was sanitation. I found hair in my water and my friend had strands of short hair in her ramen. That is completely unacceptable. All said and done, I would probably come again.

Decided to try this new restaurant in the Missouri City "Asian Town". Have to say we will give them another visit once they have been open for a few months, but this initial visit was not so good. Appetizer we ordered looked nothing like the picture in the menu even though we confirmed with the server that was what we had ordered and it was prepared properly. Ramen was bland at best and did not have the highest quality meats you would expect from a $14 bowl of ramen. Server was super friendly, talkative, and helpful. Unfortunately we could see frustration from him with his management team on some of the requests that we had. Competition for this type of restaurant is very fierce, so hopefully they will improve in these areas.

Have already been here four times since their soft open! The first time I stopped by I had the Tonkatsu Ramen with the Shrimp Tempura. The broth was delicious and the noodles were just enough. The pork was a bit charred, but it was small compared to the depth of the broth! The tempura was crispy and smooth, tasted like it was hand breaded instead of frozen. The second visit I had the Chicken Yakitori and the Chicken Katsu-Don. The Yakitori was juicy and flavorful, but the Katsu-Don has to be the best Katsu-Don I've had in Houston! I actually came back with my brother to have him try it as well and he agrees. I highly recommend the Chicken Katsu-Don! The last time I visited, I had the Beef Gyu-Don and started with the Chashu Buns. The buns had great sauce and perfectly cook pork! They're definitely a size to be shared, I could have had both as just my meal, haha. When the Gyu-Don arrived, it was a great balance of sweetness and savory flavors. Quickly finished the bowl and wanted more after! I definitely will be returning and looking forward to trying more food in the future!

My family and I love coming here! Love the ramen! The staff is so nice and attentive. Definitely a family favorite!

Very delicious. Came here for dinner tonight. Only one waiter and yet he did a fine job. Took order quickly and food came out relatively fast. Edemame came out first. Was fine. Its hard to mess up edemame. Then came out the chicken wings which my husband said were very good (though they are crispy and a little dry in that they need sauce). We asked for sauce and the waiter brought over mayo and ranch dressing. I ordered shoyu ramen and it was delicious. I'm not picky and at least to me it was very tasty and the egg was perfect. Definitely happy to have another ramen place in Missouri city area other than Jinya and Raki. Definitely will come back.

AMAZINGLY crafted delicious dishes. Polite staff/customer service! Atmosphere is cozy and welcoming, overall 10/10 experience!

Solid ramen spot. I had the Naka Spicy and it was delicious, but not for the faint of heart - the spice hits you on first sip. The Tonkatsu Ramen also has good flavor and may be the better choice if you don't enjoy sweating through your meal a bit.

So decided to try this spot out since I was in Missouri city. I've tried a lot of spots in the Houston area and honestly they all pretty much failed... yes I am a ramen snob... yes I have travelled all over Japan and eaten ramen... yes I try to order ramen from each place I go just to see... Naka is the first place to actually have hot broth... everyone else has lukewarm broth... the chasu is better than another spot I've had in Houston also as well as the egg. The toppings for the tonkotsu were not what I expected but it was better than any place I've had in Texas so far. I think I'll come here again... but I really need to go back to Japan... sigh

Amazing food and amazing service!!!! More people need to know about this place. The ambiance was great too.

located in the new asian complex at missouri city, with lots of parking! The space in Naka is pretty large and can seat large groups! We went there early in the evening, so there wasn't much of a crowd, but even then, food took awhile to come out, possibly because they only have about 3 staff (cooking and waiting) for now. The menu is limited, but it has all that you need (ranging from tonkatsu to miso broths, spicy and non spicy version - they even have vegan/vegetarian options). If you are not into ramen, they also have rice options! I had the spicy Naka ramen, which was not too spicy, and pretty delicious. It came with 2 small circles of chashu, and if you wanted to add in extras, it is about 3$ a piece, which is a little pricey, but the chashu was done really well. it was so soft it melted in my mouth, and you could barely taste the fat. they are also pretty generous with other toppings like corn or wood ear mushrooms (and you can opt to remove them if you are not a fan). Overall, a good place to get your ramen fix, especially since there aren't many ramen places around the area!

Food's tasty. Service is awesome and welcoming. Ambiance feels welcoming and cozy. Would definitely come back here.

Not very good ramen. Ordered the Tonkosu ramen and squid salad. Expensive and the ramen is definitely not traditional Japanese ramen noodles but rather Chinese dried/pre-made. Not sure why the restaurant has such high review (fake review?). Definitely tricked me to come and tried...not coming back for sure.