Nakamitsu

Dining at Nakamitsu is nothing short of extraordinary — a culinary journey where every single dish feels like a revelation. From the very first bite to the last, each creation was a masterpiece, balancing tradition and innovation with breathtaking precision. With only six seats at the counter, the intimacy is absolute — you feel as though the entire evening has been crafted just for you. Being so close to the chef is a privilege in itself; you witness not just the preparation, but the quiet artistry, the care, and the passion that infuse every plate. Nakamitsu isn’t just a restaurant — it’s an unforgettable experience, a rare moment where gastronomy, atmosphere, and human connection align perfectly. If you are lucky enough to secure a seat, cherish it.

By far one of my favorite dinners in Kyoto. Every dish was perfect, and well-portioned to ensure room to enjoy the whole meal. The chef was incredibly kind and welcoming, communicating through a translator app, as well as the server. Both helped create an intimate and unforgettable experience. Great sake selection, many options to pair well with your meal. Would absolutely come back, and would recommend this to anyone in Kyoto!

We started with steamed egg custard with fugu milt, then enjoyed whitebait, octopus, clams, cutlassfish, tuna, and more. The chef was friendly and easy to talk to, creating a warm and welcoming atmosphere. They also had a great selection of sake. I’ll definitely visit again!

Amazing restaurant! The food was delicious and the experience was memorable. The chef and server were incredibly kind and personable. The atmosphere was intimate, with much of the meal was prepared in front of you or within view. Truly a must-try in Kyoto!

English: We had a very pleasant dinner at Nakamitsu. Outstanding: + Many local ingredients not known by us before (e.g., Kinako) + fresh and very satisfying taste of each dish + well-rounded seasoning of each course + welcoming and warm service + lovely atmosphere + cool ambience (wooden, modern appearance) Big thank you to the chef and his assistance. We would be happy to come back!! Deutsch: Deutsch: Wir hatten ein sehr angenehmes Abendessen im Nakamitsu. Hervorragend: + Viele lokale Zutaten, die wir vorher nicht kannten (z.B. Kinako) + Frischer und sehr befriedigender Geschmack jedes Gerichts + Sehr ausgewogene Würzung jedes Gangs + Freundlicher und herzlicher Service + Schöne Atmosphäre + Tolle Stimmung (modernes Design mit Holz-Elementen) Ein großes Dankeschön an den Koch und sein Team. Wir würden sehr gerne wiederkommen!! Japanese: 私たちはNakamitsuでとても楽しいディナーを楽しみました。素晴らしい点は： + 私たちがこれまで知らなかった多くの地元の食材（例：きなこ） + 各料理の新鮮で非常に満足のいく味 + 各料理の調味が非常にバランス良い + 温かく歓迎してくれるサービス + 心地よい雰囲気 + クールな雰囲気（木の素材が特徴的な現代的なデザイン） シェフとそのスタッフに大きな感謝を。ぜひまた訪れたいです!!

季節の食材をふんだんにいただけて、予約時に苦手なものも聞いていただいたり…気配りも素晴らしく　お料理はもちろん、笑顔の素敵な店主さんと女将さん♥また　お伺いしたいお店です。

Super soirée dans ce restaurant qui n'a que 6 places au comptoir. Le service est absolument impeccable, la cuisine traditionnelle avec des produits exceptionnels. Les propriétaires savent mettre à l'aise les convives et on a fini par tous discuter ensemble en dépit des barrières linguistiques. Étoile Michelin méritée !

先付 コッペガニ茶碗蒸し 淡路鯖寿司 モロコ 甘鯛にゅうめん お造り鯛、剣先イカ 蓮根饅頭と栗 真魚鰹フライ 京菊菜とボタン海老 鰆山椒醤油 桜えび 代白柿 日本酒