Nakamitsu

Japanese restaurant · Kyoto-shi

Nakamitsu

Japanese restaurant · Kyoto-shi

1

496-2 Sanbongi 5chome, Nakagyo Ward, Kyoto, 604-0872, Japan

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Nakamitsu by null
Nakamitsu by null
Nakamitsu by null
Nakamitsu by null
Nakamitsu by null
Nakamitsu by null
Nakamitsu by null
Nakamitsu by null
Nakamitsu by null
Nakamitsu by null
Nakamitsu by null
Nakamitsu by null
Nakamitsu by null
Nakamitsu by null
Nakamitsu by null
Nakamitsu by null
Nakamitsu by null
Nakamitsu by null
Nakamitsu by null
Nakamitsu by null

Highlights

At 水曜日 不定休, savor a dynamic blend of traditional and innovative kappo-style dishes in a warm, inviting setting with a stellar sake selection.  

Featured on Michelin
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496-2 Sanbongi 5chome, Nakagyo Ward, Kyoto, 604-0872, Japan Get directions

nakamitsu-kyoto.com
@nakamitsu_kyoto

¥10,000+

Reserve

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496-2 Sanbongi 5chome, Nakagyo Ward, Kyoto, 604-0872, Japan Get directions

+81 75 585 2553
nakamitsu-kyoto.com
@nakamitsu_kyoto

¥10,000+

Reserve

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Last updated

Jul 11, 2025

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@michelinguide

"A kappo-style restaurant in Kyoto that alternates between respecting classic flavors and embracing innovation. Nakamitsu offers a distinct culinary approach." - MICHELIN Guide Japan

The MICHELIN Guide Kyoto and Osaka 2025: Newly-Awarded Restaurants Announced, Including Three Two-MICHELIN Stars, 10 One-MICHELIN Stars, and Two MICHELIN Green Stars
View Postcard for Nakamitsu

Serena Elkaim

Google
By far one of my favorite dinners in Kyoto. Every dish was perfect, and well-portioned to ensure room to enjoy the whole meal. The chef was incredibly kind and welcoming, communicating through a translator app, as well as the server. Both helped create an intimate and unforgettable experience. Great sake selection, many options to pair well with your meal. Would absolutely come back, and would recommend this to anyone in Kyoto!

TooGood

Google
We started with steamed egg custard with fugu milt, then enjoyed whitebait, octopus, clams, cutlassfish, tuna, and more. The chef was friendly and easy to talk to, creating a warm and welcoming atmosphere. They also had a great selection of sake. I’ll definitely visit again!

Brendan Cassidy

Google
Amazing restaurant! The food was delicious and the experience was memorable. The chef and server were incredibly kind and personable. The atmosphere was intimate, with much of the meal was prepared in front of you or within view. Truly a must-try in Kyoto!

Nikolas Eberhardt

Google
English: We had a very pleasant dinner at Nakamitsu. Outstanding: + Many local ingredients not known by us before (e.g., Kinako) + fresh and very satisfying taste of each dish + well-rounded seasoning of each course + welcoming and warm service + lovely atmosphere + cool ambience (wooden, modern appearance) Big thank you to the chef and his assistance. We would be happy to come back!! Deutsch: Deutsch: Wir hatten ein sehr angenehmes Abendessen im Nakamitsu. Hervorragend: + Viele lokale Zutaten, die wir vorher nicht kannten (z.B. Kinako) + Frischer und sehr befriedigender Geschmack jedes Gerichts + Sehr ausgewogene Würzung jedes Gangs + Freundlicher und herzlicher Service + Schöne Atmosphäre + Tolle Stimmung (modernes Design mit Holz-Elementen) Ein großes Dankeschön an den Koch und sein Team. Wir würden sehr gerne wiederkommen!! Japanese: 私たちはNakamitsuでとても楽しいディナーを楽しみました。素晴らしい点は: + 私たちがこれまで知らなかった多くの地元の食材(例:きなこ) + 各料理の新鮮で非常に満足のいく味 + 各料理の調味が非常にバランス良い + 温かく歓迎してくれるサービス + 心地よい雰囲気 + クールな雰囲気(木の素材が特徴的な現代的なデザイン) シェフとそのスタッフに大きな感謝を。ぜひまた訪れたいです!!

えり

Google
季節の食材をふんだんにいただけて、予約時に苦手なものも聞いていただいたり…気配りも素晴らしく お料理はもちろん、笑顔の素敵な店主さんと女将さん♥また お伺いしたいお店です。

quoc nam nguyen

Google
Super soirée dans ce restaurant qui n'a que 6 places au comptoir. Le service est absolument impeccable, la cuisine traditionnelle avec des produits exceptionnels. Les propriétaires savent mettre à l'aise les convives et on a fini par tous discuter ensemble en dépit des barrières linguistiques. Étoile Michelin méritée !

Yann Occre

Google
Premiere étoile bien méritée pour le Nakamitsu. Cuisine jouant en permanence entre la cuisine traditionnelle de Kyoto et la créativité du chef. Le service est maîtrisé, intimiste (6 clients max) mais sympathique avec le chef et sa collègue qui n'hésitent pas à échanger avec les convives (et les convives qui se prêtent au jeu en discutant entre eux dans toutes les langues du globe et avec les mains :) ) Bravo !

辻本尚史(ベル山さん)

Google
先付 コッペガニ茶碗蒸し 淡路鯖寿司 モロコ 甘鯛にゅうめん お造り鯛、剣先イカ 蓮根饅頭と栗 真魚鰹フライ 京菊菜とボタン海老 鰆山椒醤油 桜えび 代白柿 日本酒