"In Italy, chef Nakamura learned the importance of traditional food appropriate to the land and climate. He reflects the season with vegetables that come from the Soni Plateau, and in autumn and winter, he procures wild game such as deer and boar from Tsuge. With the set menu, he serves both handmade and dried noodles so you can enjoy the variety. The Genovese made with fresh basil in the summer is a dish that showcases his experience of training in Genoa." - Michelin Inspector
This Chinese restaurant is authentic, and everything is very delicious! Very recommended. It was crowded on the holiday, but the food was served quickly.
Yusuke Shiose
Google
one of the most authentic Chinese cuisine places in Minoh, highly recommend. The staffs are very friendly and food are just amazing, best Mapo Tofu I've ever had in my life.
Angus Gore-Andrews
Google
Delicious. Good value and authentic! Really enjoy this place, especially for a quick and easy lunch
Dafang Zhao
Google
Traditional Chinese restaurants that have a hidden menu