Franklin MacIntosh
Google
This place is just too good. First, it's in a posh neighbourhood, so it's cool venturing there and getting a glimpse of how the other half lives. Second, it's in a semi-basement level of an organic food store, so the ingredients are fresh. It's down to earth, and doesn't have all this marketing and drama. One of the chef's (Chris) is a friendly dude, and quite the conversationalist. It's food containers are composted. It's utensils are composted. It's transparent plastic cups aren't plastic -- they are compostable! Now the food...there's a lot of it! And it's delish. Kale, beans, other tomatoes, other stuff I don't recognize (not being a vegetarian), and i requested two boiled eggs for protein. I certainly got my anti-oxidants, and now I have to furiously digest it all so that I can do my workout tonight. Oh, by the way, the organic ingredients are apparently *very* local (meaning in-state), according to Chris.