Namak

We visited Namak to celebrate Diwali and had a really nice dinner. The restaurant itself didn’t have much of a festive or holiday vibe, and it was almost empty, which felt a bit sad for such an occasion. However, the service and food made up for it. The portions were generous compared to other restaurants of similar rank, and everything we tried was absolutely delicious. Our waiter, Nine, was very polite and attentive, making sure we were comfortable throughout the evening. The background music also added a lovely touch to the atmosphere. Overall, a great dining experience with excellent service and food - just wish it had felt a bit more festive for Diwali.

I never write, but this deserves special attention. Hazel and Jinto were lovely hosts. However, the food was the most amazing part of our evening. We visited with our family and ordered non-veg platter, dal makhani, butter chicken and paneer tikka masala. We could taste the Punjabi essence in the food, top-notch. Kudos to Chef Sagar for personally attending us & not to forget, the interesting Parle G ice cream, which reminded my mother and children of their childhood. We will be back again.

After a long tiring day in Mubadala, we wanted to fill our tummy with some delicious food and Namak was our priority yesterday. Delicious mutton, tender tandoori, tangy prawns, soft Naan, Biryani full of fragrance and exotic vegetables. Thank you very much and your service was amazing. We will visit once again soon!

Some of the best Indian food I've had (never been to India).

Namak stands out for its refined take on Indian cuisine. The dishes are beautifully presented and packed with rich, layered flavors that reflect true culinary craftsmanship. Each item, from starters to desserts, feels thoughtfully curated. The ambiance adds to the experience: elegant and inviting. It’s the perfect place when you’re in the mood for elevated Indian dining that still stays true to its roots.

Was nice experience😊 Went for the Grand Nashta on Sunday which is almost a brunch Started by the chai was good they were able to get us the no sugar chai😉 Then the feast starts tried almost every thing, food was good and service as well... I like the interior nice colors😁 The dosa was my favorate👌 The dessert section had some nice options and fruits and some nice youghurt as a dessert The tea chai coffee and water is unlimited

Me and my husband had gone to Namak for lunch and our experience was very very disappointing, no wonder we didn’t find anyone else other than ourselves. As starters we ordered goolgapa and to our shock the puris were very stale and not at all fresh. Then we thought maybe main course might be good and ordered Mint lacha parrata, potato kulcha with Batti ka Buna Gosht, you won’t believe it, the kulcha and the parata was totally bland, not a pinch of salt added to it. I had to ask for salt separately. The Buna Gosht was a total flop. Along with the main course we had ordered Aloo side dish with pomegranates in it, and we got another shock after tasting the aloos, it was completely undercooked and didn’t have any taste, they just put 3 seeds of pomegranate. After all this disappointments we decided not to go for dessert, coz surely even that would have been an utter flop. We’ve had similar dishes from other simple North Indian outlets, and they are 1000 times better in taste and service than this SO CALLED MICHELIN STAR NAMAK!!! 😡😡😡. These dishes for just the 2 of us costed 500+. We will never again visit Namak.

Went to Namak for a ten-course menu tasting of there Indian food. The food was incredibly delicious! Every course was presented with such delicacy, even having there own stories or process on how to eat it. All well keeping in mind the Indian cuisine and traditions. I would highly recommend this to anyone who enjoys eating great food! Restaurant was also really nice, service was fantastic!!