NAMI Restaurant and Bar

They are now relocated at the State room, spacious but really not much of a view. We had an enjoyable Omakase meal with warm service from the team (esp Krystal, very attentive and thoughtful). However, I would be more pleased to see some meat items amongst the all fish/seafood lineup. Interesting items were: fish jelly (with gold flakes), okinawa sea grapes and firefly squid. Will revisit when they move back to their original premise on higher floor (hopefully soon)!

Came back twice. First time, wasn't impressed one bit. Tried the sakura snapper omakase, and was dying with too much fish towards the end. Good fish, no doubt, just a very gelat experience. The space too, if you weren't aware, you'd not have understood why they were housed where they were, without changes in the furniture. Definitely left me puzzled. Second time though, we had a special treat and ordered off menu. Chef simply made what was good for the day, and that's when I understood what omakase truly meant. Chef is supposedly from Dallas, and he's really good with his proteins. The beef he served was amazing. The otoro handroll was beautiful. The uni avocado taco, which has western influence, was an extreme bomb. As the underdog restaurant being moved around Shangri-La, this space that they're at on 3rd floor of Valley Wing, is definitely not ideal. But if you went behind the story and understood what the team had to go through, this is actually quite a remarkable spot that I'd come back a 3rd time for - but for their chef's special omakase (don't ask for the price, just serve).

I have been to many Omakase restaurant. This one is newly opened for 1 year and located at Shangarila hotel. However, the value for the Omakase menu is way too high compare to many other when comparing the food served and quality. Came with 5 type sashimi, 6 types sushi , rice with Okura and Uni, soup , grilled cod fish , seasonal fruit and appetiser that’s typical other restaurant may serve but serve by piece and not by the whole plate. A bit pricey and the 240++ per pax, you can get a better one in singapore . Service is ok with beautiful view at level 24 of the hotel. Many sake and whiskey to choose from. I would try their ala Carte menu the next time . Good for business and family . However, the counter Chef is not as professional impart to other you would find from other Japanese restaurant

Beautiful restaurant with a great view and airy feel. The service staff is very attentive and accommodating to our requests. Food is good in general, although my steak was overcooked (requested for Medium done-ness but it came Medium-well) and a bit dry. The udon executive set lunch set was yummy and very good value at $35+++, but the steak set ($50+++) did not impress. The Shokado box bento ($70+++) was modified to our request for “no shellfish” (but it was wrongly interpreted as “no raw food”) so it’s not representative of their usual offering.

Nice view overlooking the peaceful end of Orchard. Decent quality of food but can't say I'm blown away. Try to get a table away from the kitchen.. too much noise coming through. Service staff not too experience during my visit. Might be isolated case.

Had dinner here while staying at the hotel. Dinner menu has a solid selection but limited in variety. Sashimi is fresh and can do half order. The wagyu beef over rice was good. Expensive compared to other Michelin star restaurants but convenient if staying at the hotel.

Located at the 24th floor of the Shangrila, this Restuarant has a breathtaking view of the Orchard Road area. The service is excellent as well as the selection of Japanese sushi and set menu

I asked Chef to arrange like ”omakase”. The taste and arrangement was great! Had enjoyable time. Will come again