Carolyn Hazard
Google
Hands down one of the best sushi experiences I’ve had in a long time. Namiro completely exceeded expectations. From the moment we sat down, everything just felt right. Our server Bruce was incredible. He was welcoming, attentive, and genuinely kind. The owner Jon had the best energy and made the whole place feel even more special. You can tell how much pride and passion he puts into the restaurant.
The food was amazing. We started with the rock shrimp which was perfectly crispy with just the right amount of spice. The crispy rice was packed with flavor, and even the edamame was really good. Everything was simple but done right.
Every roll we ordered was incredible, but the Oshsushi was the standout for me. It was warm, flavorful, and melted in your mouth. The Tora and Umami rolls were super fresh and perfectly balanced. The miso cod was buttery and soft and just fell apart in the best way. The Namiro roll was another favorite.
Drinks were also a highlight. I had the Emperor’s Margarita which was refreshing and not too sweet. We also tried a few sakes. I’m not usually into sake, but Varun, the bartender, really knew his stuff and walked us through the different types. We ended up with the Baby Heaven sake and it was so smooth and easy to drink.
The lighting was great, the parking was easy, and the whole experience just felt effortless. Amazing food, great people, and such a good vibe. I’ll definitely be back and will be telling everyone to check this place out.