Ömer Kuruüzüm
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Overhyped and Overpriced: A Ridiculous Gourmet Experience
I don’t know what’s more disappointing—the food or the hype surrounding this so-called gourmet restaurant. The dishes were bland, lacking any real flavor, and honestly, I can’t remember the last time I had such a thick, unappetizing pide. It felt like they could have at least tried to put something creative in between the bread, but no, they just served up something completely uninspired.
The service was another letdown—slow, with a level of fake sincerity that made it feel more awkward than welcoming. It’s one thing to be slow, but it’s another to act as if you’re doing me a favor with your forced politeness.
At the end of the day, this place offers nothing that’s worth the price or the reputation it claims to have. I definitely won’t be returning.