John K.
Google
Namu has become one of my takeout favorites during the past pandemic year. I initially visited thanks to a friend who wanted to try their Hawaiian Plate lunch. He loves it - finding it preferable to anything he's had on multiple island visits. I've tended to go with their Korean options, not being a huge fan of Kalua Pork, and have been very happy with my choices. I did try the Pulled Pork sandwich (Kalua based) and it was fine, but I've always found pulled pork to be like pizza - no two are the same, and everyone has their own preferences - mine is heavy on caramelized sauce, which is not Namu's style.
But, I will gladly take anything that Namu makes that involves Bulgogi Beef. That includes their cheesesteak sandwich (spectacular, and easily enough for 2 meals) and the bulgogi beef plate (served with a delightful spinach salad, among other things).
Service has been reliably friendly and efficient, and even though I get my orders to go, there is a substantial amount of covered space in front of the cart, allowing me to keep dry, regardless of the weather.
Just FYI, if you're eating there, beers from Scout go well with all of Namu's offerings.