Namu Stonepot
Permanently Closed
Signature stonepot dishes with seasonal, sustainable ingredients
Signature stonepot dishes with seasonal, sustainable ingredients
"Namu Gaji, Mission District by Avocados and Coconuts. Namu is the perfect place to grab a bite post lounge in Dolores park. Either for lunch or dinner you'll enjoy food based in Korean tradition but with a priority on seasonable and sustainable ingredients, much of which comes from their own farm. Whatever you order there, you can trust it is prepared with utmost care and attention to ingredients and composition. Their lunch offers a more casual menu of which the Korean tacos (nori substitutes a tortilla) and the stonepot (akin to a bibimbap) are two of the favorites. The dinner menu is constantly changing based on availability of produce but the plates are as beautiful as they are delicious."
"The stone pots are sizzling once more. Namu Stonepot has been doing steady takeout and delivery, but they reopened the original location in Mission Dolores for indoor and outdoor dining on April 3, Resy spotted first." - Becky Duffett
"Namu Stonepot, a casual, counter-service restaurant opened by the Lee brothers, focuses on its signature stonepot dishes like kimchi stew, sizzling sisig, and stonepot rice. A second location will open in Namu Gaji’s space on July 15, serving an identical menu to the original." - Ellen Fort
"Namu Stonepot is a Korean restaurant in San Francisco known for its motto #Getitstoned. It is operated by executive chef and cofounder Dennis Lee along with his brothers David and Daniel." - Caleb Pershan
Shelly P.
Anastassia N.
Phillip W.
Steve H.
N H
Lauren D.
Sheila H.
Anish Thakkar (Doc T.