Kimberly Lim L.
Google
Was looking for a spot to eat in Williamsburg and ended up at Nan Xiang Express, which turned out to be exactly what we needed. It’s a faster, more casual spin on the original Nan Xiang, so you still get those familiar flavors without the long wait or full sit-down experience. If you’ve been to the original, you can definitely feel the connection here same roots, just more streamlined.
The space is small and cozy with a relaxed neighborhood feel. Service is quick, and the whole setup is very efficient. It’s self-service, so you grab your own water and clear your table when you’re done, which keeps things moving and fits the express concept well.
We ordered a mix of dishes and everything came out fast and tasted really good. The crab meat and pork soup dumplings were flavorful and comforting, with a savory broth made from collagen-rich pork stock that melts into soup when steamed. The filling had ground pork, crab meat, and ginger, giving it a nice balance of richness and subtle sweetness without feeling greasy.
The spicy beef soup dumplings had a deeper, bolder flavor. The beef filling was well seasoned, with garlic, soy sauce, and chili adding warmth rather than overwhelming heat. Still juicy, still comforting, just with a little extra kick.
The chicken fried rice was simple and satisfying. Made with fluffy rice, egg, chicken, and light seasoning, it was clean, comforting, and exactly what you want alongside richer dishes. We also tried the pork and sticky rice siumai, which felt heartier than typical shumai. The sticky rice added a chewy texture, and the pork filling was savory and filling without being heavy.
For drinks, the hot soy milk was smooth and lightly sweet, very classic and comforting with the meal. The grape and lime tea was refreshing and bright, with a slight tang that helped cut through the richness of the dumplings.
Overall they deliver good food, fast service, and a cozy, casual experience. Simple, comforting, and efficient a solid spot when you want good dumplings without the wait.