Nan Xiang Soup Dumplings - Cherry Hill

Honest review: When they say they’re Michelin, they really prove that title, and I’m not exaggerating. Let’s start with the braised beef soup noodles. The beef was 100% soft and tender, literally melting in my mouth. I barely had to chew. The soup itself was savory and well-balanced, without that strong star anise taste (which I personally don’t like, so this was a huge plus). I only ordered one bowl, but the portion was so generous that I was able to share it with my husband. Honestly, one bowl is enough for two people. Second, the chili pepper chicken is the best I’ve ever had in Delaware, crispy, flavorful, and perfectly spicy. So addicting. Lastly, the soup dumplings are a must-order. Juicy, delicate, and full of flavor, definitely a go-to. Overall, everything lived up to the hype. Quality, portions, and flavor were all on point. If you don’t have a reservation, you’ll likely wait around 20–25 minutes, depending on how busy it is. The food took about 25 minutes to come out, also depending on the day, but it was absolutely worth the wait. Definitely will be coming back.

came here on a whim bc i was shopping nearby and my fiancé and i were blown away by everything. our new fave lol. From seating, decor, lighting, everything about the atmosphere was warm, cozy and elegant. Server was attentive. Restaurant was clean. Items were priced fairly in my opinion and the food tasted fresh. The meatballs, beef noodles and the soup dumplings were amazing!! Everything else was good. 🙏🏻

The food, interior, and service were wonderful! I came here for my birthday (10-03-2025) with my best friend. Every staff member that assisted us was respectful and kind. The location was very clean, and stylishly decorated. Our orders were taken quickly, and our food came out fast too! Not to mention, everything was hot and fresh. Our server, Mark, also went out of his way to make sure I knew how to properly eat the soup dumplings I ordered. He was very kind and courteous. I very much enjoyed my experience here, and recommend it to anyone that wants to enjoy genuine Chinese cuisine.

Really good meal! For starters we had the tofu and potherb salad, smashed cucumbers, and tofu and celery. Highly recommend the tofu and celery!! For dumplings, we had the spicy beef, scallop, and the new vegetarian soup dumplings. The two meat dumplings were great, the vegetarian one was good but it’s filled with more potherb so if you order an app with that be aware. We also ordered the osmanthus honey chicken and recommend that as well.

If you're ever in the Cherry Hill area in NJ, you must stop here and try out their soup dumplings. I can see why this place is Michelin recommended. We got their lucky 6 soup dumplings, crab dumplings and Shanghai stir fried udon noodles. The dumplings were so packed with flavor. The udon noodles were made from scratch and delicious. Everything was perfect, absolutely no complaints. The place was extremely clean and modern.

Traveling and ended up in New Jersey on a day off. amazing meal, unexpected in this city! Highly recommend I got the Pork and vegetable Wonton soup, Shanghai Siu Mai, and the Lucky 6 soup dumplings. Everything was fresh, hot, and delicious! What a great experience for my first soup dumplings. Will be back next time I’m in the area!!

Attended the dumpling making class tonight and had a fantastic time! The store manager (didn’t catch her name) provided a hands-on workshop showcasing several different dumpling preparations. This class also included how to make soup dumplings -the highlight of the class! You get your money’s worth with what felt like endless filling and wrappers continuously being put in front of you. Highly recommend this unique experience!

I loved this place and I highly recommend it. I"m eager to return another day. I had excellent food and excellent service in a beautiful environment. Yummy in my tummy. Please try it. You won't regret it!

Amazing food. Billy was super kind, attentive and chatty. Would love to go again! We got the chicken soup dumplings and udon noodles. Banging.

We came in right before closing and the team still welcomed us without hesitation -- that kind of hospitality deserves recognition (and yes, a solid 30% tip). Despite the late hour, every dish came out fresh and full of flavor. The Braised Beef Noodle Soup had a deep, rich broth with tender cuts of beef, and the Shrimp & Veg Wontons in Spicy Peanut Sauce hit the perfect balance of creamy, nutty, and spicy. The Beef Tripe in Spicy Sauce and Shredded Pig Ear were bold, texturally satisfying starters that stayed true to authentic northern Chinese flavors. Service stayed attentive without rushing us, and the modern, clean dining room still looked sharp even after hours. It's rare to see a kitchen go the extra mile this close to closing -- they absolutely earned this review. Nan Xiang Xiao Long Bao - Cherry Hill Late-night hospitality Authentic flavors done right Beautifully clean, modern space Would definitely come back earlier next time to explore their full soup dumpling lineup.

Fast, efficient, and very nice dining room. There are a little robot servers to help. My husband got some lychee drink and raved about it. As good as the food was I think the drink was his favorite part. We each ordered a sampler of the xiao long bao so we could try them all. My favorite was the pork and crab. The original was also good, as well as whichever XLB is red colored. I was surprised how much I liked the loofah and meat XLB. Different than the others and has a light, clean, vegetal flavor. The cheesy shrimp gyoza wasn't for me. I ordered it because I thought my husband might like it and also because it seemed so weird I had to try it. It wasn't bad and the way they executed it was well done, it just wasn't my thing. I can see someone out there REALLY liking it, though. The green hand shaped dumplings were also very good. The staff were all very friendly, kind, and took really good care of us- including my 8 month old son. It was really cute how they played with him. My husband wants to come back for sure! He also plans to bring his parents. I hope to try more than dumplings next time, but for my first time I HAD to know how all the dumplings tasted.

LOVE LOVE this spot . Was visiting in the area from California and even I have heard the deliciousness of Nan Xiang from the west coast ! I was so happy that they were down the street from my hotel . Located in a big shopping plaza with plenty of parking . Nan Xiang itself is fairly large restaurant with plenty of seating and have tables for big groups as well . The food here is honestly not super expensive which I was surprised them being Michelin reviewed and all ! First it's really pretty in there the red touches everywhere honestly gives it such a nice vibe in there . Me and my bf got seated right away and were tended to quickly with water and I asked for jasmine tea which came out right away . We already knew what we wanted since I don't eat pork so went with the chicken soup dumplings , pan fried beef dumplings , beef noodles ... OMG everything was sooooo good ! We ate it up ! The staff was so friendly and helpful because it was my first time eating soup dumplings they explained the proper way to eat it and how to open it to let it cool down a bit ... It was so good we went for round 2 and added an order of their shrimp , top tier as well. So sad they are not in the west coast , hopefully one day they'll think of expanding to where I live *cough* Long Beach *cough *

Visited on a Friday night and the spot was jumping. My party of three waited for a few minutes to get a table. Friendly fast service. Fair prices. The dining area was at an above average loudness. Beautiful dining area. Every table was occupied. They have a few robots bringing plates to the tables. Pretty cool site. I ordered the crab/pork soup dumplings and they were fabulous & a 5/5. I also tried the Sweet & Sour Fried Flounder and it was 5/5. Seafood Noodle Soup got a 4/5. Come check them out.

On our way to Atlantic City and decided to stop by the Costco in Cherry Hill. Found Nan Xiang Soup Dumplings on Yelp and decided to give it a try since I have been to the branch in Flushing and found it very good. This location is really nice, spacious and elegantly decorated. The wait staff was really friendly and helpful; and there were enough people working that it wasn't hard to flag down someone if needed. We ordered their signature Nan Xiang Soup Dumplings, Braised Beef Noodle Soup, Shanghai Stir-Fried Udon, and Sauteed String Bean with Garlic. Food came out very efficiently; everything was delicious! The dumplings came out piping hot with a lot of tasty juices inside. The noodle soup came with six nice pieces of beef shank which were tender and flavorful. The stir-fried udon was very tasty. I liked that both noodle dishes came with Shanghainess bok choy also. The string bean quality was excellent and was perfectly cooked. At the back of the restaurant is their kitchen and there is a glass window that showcases their dumpling chefs, eight of them! This is a really nice restaurant and I had a lovely dining experience here. Highly recommended!

I can't even deal with how awesome the service was here. We were a party of 9 with 5 being kids and 4 adults. We were seated right away and immediately after placing our large order, the food came out within 10 minutes - FRESH AND HOT. Service was obviously amazing - servers came to frequently refill waters and staff provided extra napkins without having to ask- especially seeing 4 toddlers at the table. The place was big and clean with a large window in the back that was a looking glass into the kitchen so you can see the talent behind the making of your soup dumplings. All the food we had was phenomenal. Every dish had its appropriate flavors. My favorite dish of the night with the exception of the soup dumpling was their sweet fish filet. The fish couldn't have tasted more fresh and had the right crunchiness to it, even though it was drenched in sauce ( not in an overbearing kinda way). Their scallion pancakes was hot and crunchy and their pan friend pork buns was perfectly made without the dough being too thick that it overpowered the meat inside. A must try is also the spicy dumplings which wasn't too spicy but just a nice little kick for you to enjoy. I would absolutely come back to this place again and highly recommend coming here! Hard to find good soup dumplings so if I have to drive 2 hours every time, I'd def take the drive!

My friend recommended Nan Xiang to me in Flushing, but unfortunately I wasn't able to go to that location when I was there because it was too busy. We were pleasantly surprised to find out that it is a chain and they had one in Cherry Hill and it wasn't too crowded when we went (Sunday ~1:20pm). We ordered the braised beef noodle soup, rice cake with meat, and the original and crab soup dumplings. I preferred the original dumplings more. These soups dumplings are the largest I've ever seen (way bigger than Din Tai Fung) and the spoon they gave us was perfect. The beef noodle soup was okay but not the best I've had before so I would skip it next time. It also only had three slices of beef. I also ordered the mango & lychee green tea and it was delicious! The prices are fairly reasonable; nothing is particularly cheap nor too expensive. The restaurant is big and the bathrooms are very clean.

It is hard to find dim sum restaurants of this quality in Jersey. The menu is full of familiar, authentic Chinese dishes. It's a huge restaurant that can accommodate large groups. There is usually a wait so be prepared for that. They may be known for the soup dumplings but I highly recommend trying the boiled dumplings. The service is fast and efficient.

For my birthday, my family and I came to Nan Xiang to enjoy some delicious dumplings. This was my first time here and I was really impressed with the whole experience. I thought for a Friday night it would be packed, but we were seated immediately upon arrival and met our server (I believe Yang Xi) who was friendly and very efficient. We decided to order a bunch of different plates to try as much as the menu as our bellies would allow. From green beans and bok choy, to soup dumplings and beef rice cakes, there literally wasn't a dish that I didn't end up enjoying. Everything arrived as soon as the kitchen finished it, allowing all of our food to be hot. We didn't wait long for anything. The top dish I had for the night was the Black Truffle soup dumplings - seriously WOW, and worth trying. Inside, there's two cute server "robot" machines that help take dishes to the table which was entertaining to just watch, and I was amused when the little robot sang happy birthday to me along with staff at the end of dinner. Really happy that Yelp helped me find this place. It's a fun experience and the food was good. Only feedback was 1) I wasn't able to redeem points for our order, after trying to get help from multiple people. The app seemed to be broken and the receipt only lets you redeem points for 24 hours, which was frustrating. We had a big check so a lot of points wasted without any other method to redeem, like by using my phone number. 2) It was pretty loud, so may be difficult for a date night or to catch up with friends. I'll definitely be back!

Ordered online was quick and easy to pick up. Food is still good, but best when there!!

Wow this place is fabulous! The interior is high end and has the feel of luxury. The staff is super helpful and can answer any questions. The food is great. I had the pork and mustard pickle noodle soup, the broth was clear and clean the combination of noodle broth pork and pickle was yummy! The. I had the soup dumplings I only got one order because I was by myself but could have easily eaten two. Only thing I wish was I was with more people to try mor menu items!!! 10/10 will go again!

I came around 11:30 AM on a Saturday and there weren't that many people there. I was able to be seated immediately and my server was so attentive (as well as the rest of the staff here), they took such good care of me! I had the chicken & shrimp siu mai, which was the absolute favorite, it had so much flavor and it needed no help from soy sauce or the chili oil, it was a standout dish for me. I also had the nan xiang soup dumplings, which were incredibly juicy and flavorful. I will admit there was a little too much dough to meat ratio, but probably to hold all that soup! Finally, I had the boiled shrimp, pork and chive dumplings. Again, incredible flavor and taste. I will say here that the dough to meat ratio was off, the dough was incredibly thick. That being said, you can tell it's homemade by the way it's made and the way it tastes. The dough tastes exactly like my dad's dumplings! For the quality and the portions, I thought it was very fairly priced. Overall, I can't wait to come back!

We had lunch here for two. Service was efficient bad food was hot and brought to the table as it was ready. My favorites were the Nan Xiang soup dumplings (traditional and what they are know for), the pork fried rice cake (texture of rice cake is interesting), and the string beans. The scallion pancake was a little dry and I didn't care for the pork meatballs. Restaurant was very clean and well decorated.

Pretty much the exact same food as the one in Manhattan...so, pretty damn good! All the soup dumplings were great! All of the side dishes were great! The ube dessert dumplings, however, left much to be desired -- just doughy and bland. The service wasn't great, though. Our waiter was friendly, but he came by only once after our food was served, and it took ages to flag him down to order dessert and then ages more to get the bill. But overall a good experience. I'll be back for more soup dumplings.

Hands down the BEST Xiaolongbao ever including the over rated Din Tai Fung! The other dish which may even edge out the Xiaolongbao was the black pepper beef. It had great flavor and the beef was so tender without being weird, for those who go to Chinese restaurants know what I'm talking about. We also had the crispy noodles with seafood and the Shanghai siu mai which I would not recommend because it was mostly glutinous rice. Even though it was a miss everything else was fantastic including the service! Definitely will be back!

Everything was amazing- from service to food and everything in between. The prices were very reasonable. We walked in, were seated immediately, had a few minutes to order. We got an appetizer - the Four Happiness Sponge Tofu. It came out literally seconds after ordering. It was incredibly flavorful and delicious! Then, we got their signature port soup buns and the crab & pork soup buns. Both of which were SO good. We will definitely be coming back!

I had higher expectations coming in into this location.... Food wise. The atmosphere is really nice and spacious. Service was fine, they have robots running around.

Came here for the first time a months ago and loved it!! Have been back twice since then because it's that good! The restaurant is beautiful and the staff are amazing! They are on top of getting you whatever you may need or want all while making sure your water is full! Started off with the cucumber salad which is incredible! Have enjoyed fried dumplings for an appetizer and a few different soup dumplings. It's all so so good!!

The food here is so good! I absolutely love the dumplings in the spicy peanut sauce! I haven't had any better than the ones they have here. You will not be disappointed. My picky four year old also loves the scallion pancakes. They are so light and fluffy, the perfect appetizer. The service is fast and the staff are very polite. This place is a must try!

If you're looking for a place to get a bunch of decent XLB, Nan Xiang has your back. My guest LOVES soup dumplings and is always eager to try a new place. We agreed that the soup inside was well portioned, the dumpling wrapper steamed nicely, and the filling was a nice textural contrast; however, we both wish there was a little more development in the overall taste but that's our preferences in the way! the restaurant is spacious, well lit, and has plenty of parking in the massive shopping complex. The kitchen where the dumplings are made has a huge window for spectators to view the process. Service is very nice and quick! I'm always down to go here with a large group cause it's fun!

Great place to get a cozy meal when it's cold outside. Came in with a group of 4 on a Saturday evening. The restaurant is big and we had no problems getting seated quickly. My fiancé and I shared the Shanghai Stir-Fried Udon, Nan Xiang Soup Dumplings, and Chicken Soup Dumplings. We've only tried udon in soup and really enjoyed it stir-fried. The soup dumplings were also delicious - our favorite was the Nan Xiang Soup Dumplings. I love that there are so many soup dumpling options and am looking forward to trying them all in the future.

So it's been about a year since our first visit and I am happy to report that all the new-restaurant kinks were worked out. We've been back a few more times now and each time, the food and service has been consistently great! Our favorite items to order are the soup dumplings (obviously!) and the cold tofu appetizer. The crispy noodles are also very good, but we try order a different 'main dish" every time we visit.

It's soup szn!! I love soup all year round, but the cold weather makes me crave it even more! Xiao long bao or tang bao, aka soup dumplings, are one of my fav foods, but it's hard to find ones here that meet my three criteria of being tasty, actually soupy, and having the right authentic dumpling skin (should be super thin with just enough integrity to hold the soup). I got: - Classic pork - Crab meat and pork - Truffle and pork - Gourd luffa (xi gua), shrimp, and pork - Scallop and pork Everything came out quickly and was very delicious, especially paired with my favorite Chinese black vinegar. We got some other dishes, but the soup dumps were the best!

the food was so delicious!! very worth the michelin rating, the soup dumplings are actually amazing. the service was great too, everyone was very smiley and friendly, i appreciated it!! the ambience was amazing too, it was so lovely to be there. i would 100% go back

Food: The filling of the soup dumplings were flavorful and paired deliciously with the chili oil and dumplings sauce. They weren't filled with as much soup as I would have hoped. Not sure if some of them popped or had a hole. The pan friend dumplings had a nice and crispy bottom. The bao was well constructed and the filling was good and flavorful. As for the pan fried crispy noodles with seafood, it was much tastier with chili oil. I wasn't expecting the sauce to be thick and borderline slimey. I wouldn't get this again but the soup dumplings were great! Ambiance: Huge restaurant and elegantly decorated. Service: Quick & friendly. No complaints.

Dishes came out quickly and hot which is nice. Our favorite soup dumplings are the pork and the truffle. The scallion pancake is crispy and not too oily which is nice. The Shanghai stir fried udon was good at the beginning but quite greasy when you get to the bottom. I am glad that they fixed the salt level since opening. The plate it comes out in is what Cantonese people would call 'jaw dang'; Takes up so much space for nothing lol The steamed chicken soup was pretty bland. The Jasmine tea was very fragrant and great to cut the oily feeling. Been here twice recently, late afternoon on a Saturday and at noon on Sunday. Both time we tried to get soy milk but was told it was sold out. Made sense for Saturday since it was later in the day but they had just opened for an hour on the Sunday. Looking around, no one had soy milk at their table. There were also not that many customers yet. I feel they may just not make it anymore. If so, just cross it off the menu.

Well lit, clean, beautiful, modern, open space restaurant. Service was very fast. Food is good.. but dependent on what you order. What we enjoyed: - beef tendon and tripe - wontons in spicy peanut sauce - nanxing soup dumplings Did not enjoy: - chive box

Amazing incredible lovely delicious spectacular STELLAR. Service 10/10, so quick and kind. The pork soup dumplings and crab pork soup dumps were FIRE, I'm a vegetarian and I still got them because why not? Good thing I did. The tofu app was also strangely delicious? I didn't expect it to be cold, but it was bomb. Go here. "Michelin recommended"

Took grandson here and he loves it, especially the robots. The food was great and service excellent.

Very good food and quick service. Cash discount. Clean restaurant. Beautiful decor. Our server Tracy was nice

Very nice interior, the servers are very friendly. I love how you watch the people make the dumplings through the glass door. We received our food very quickly, and everything came out hot but I wasn't wowed by the food.

My husband and I came with his friends on Friday night and the restaurant was very crowded. Fortunately we got seated right away. Our waitress was very nice. She was able to separate the bill for each party. Great service.

Came here for the first time and rly enjoyed the soup dumplings and the scallion pancakes with beef!!!! highly recommend those dishes. the rice cakes were a bit salty and the braised tofu was alright. loved the ample seating and quick prep of food and service. def coming back if i'm craving soup dumplings!

Some of the best dumpling I've ever had. Came here because the girlfriend loves her dumplings. This place is very well known for their dumplings, so we made the trek here. We ordered a bunch of dumplings, the traditional, pan fried pork and beef dumplings, some durian puffs, some Tom yam soup, and peppered beef and veggies for protein. Food came out at a rapid pace, we got tons of food delivered in one go. I took pics and dug in. The pan fried dumplings were very good. The wrapper was not too thin, the meat mix was firm but not tough and spiced and seasoned well. There was a good crisp to the sear, and the instructions for making the dipping mix was welcomed. The soup dumplings were delicious. Little pockets of seasoned pork broth were slurped up readily. The meat inside also similar to the pan fried dumplings but distinct enough to be their own item. I really enjoyed the durian puffs. Flaky but not crispy, soft biscuit like bites of creamed durian. It has a funk, which is very distinct for that fruit. But it was a very warm creamy custard filling with a light sweetness. The Tom yam soup was a little too sour for our liking. We ate some of it but with many other foods to try it went to the wayside. The beef and veggies were really good too. The beef was tender, the veggies were cooked but not to the point of mush. There was still a bit of crispness to the veggies, but enough seasoning to make them feel like a prepared dish. It's very much like they took a kebab and charred it to perfection, then dressed it in vinegar and soy then plated it. This place is busy, but for good reason. The food is great, the dumplings are awesome, and the staff are very accommodating and friendly. This is a worthwhile food stop, and worthy of its accolades

The Ambiance is comfortable, casual and relaxing at Nan Xiang Soup Dumplings in Cherry Hill. The service is outstanding, the waitress, food runners, bussers, all make for an enjoyable service experience. Favorite item to order when we visit is the Xiao Long Bao (Soup Dumplings), be sure and also try the Nan Xiang Fried Rice, and the Steamed Vegetable Dumplings. There are a lot of fantastic options to try on their menu so plenty of choices for everyone. Parking is available out front in a large lot. Note: there is a 5% discount for paying in cash vs credit card.

The place looks cool! Space for plenty of people! The robot moves food to your tables and you can see into the kitchen! The soup dumplings YUMM! Original pork ones and the green soup ones were my favorite! Everything came out speedy and hot! The servers were on top of everything. Priced well and clean inside! Will be going back!!

Our server Jane was attentive, friendly and great . All food were amazing. First time in Nj , will come back soon

After a breezy and chilly day of golfing, we were looking for a quick snack -- and Nan Xiang Soup Dumplings did not disappoint! We'd heard great things about this spot, so we had to check it out. We didn't order much, but we wanted to sample a good variety of their famous soup dumplings. The "Lucky Six" was the perfect choice -- six different flavors of dumplings, each one delicious and packed with rich, flavorful broth. Every bite was warm, comforting, and exactly what we needed after a day in the cold. We also tried the sweet and sour spare ribs, which were tender, perfectly glazed, and had just the right balance of tangy and savory. The service was quick and efficient, and the food lived up to the hype. I'll definitely be coming back to try more off the menu next time!

They never disappoint. The food is always fresh and flavorful. We tried a new wonton dish with shrimp, pork and vegetables in a spicy peanut sauce. Just the right amount of spice Also the chive box with egg. Also the durian durian puff. Creamy durian fruit with a custard like filling. The food is always served with a smile . Great place to grab a quick bite .

Very good soup dumplings! We got the lucky 6 and the Nan Xiang signature soup dumplings. Seating and service was very quick and courteous. The scallion pancake with sliced beef was very good also.

Nice and bright. No one has yet spoken to me (12 minutes). The food was good but they coerce you into easily spending close to $100.00. The robot that serves your drinks is cool, but the novelty will where out soon enough.

I was driving through Cherry Hill and decided to stop by Nan Xiang for lunch. First off, the restaurant has a nice modern, trendy vibe. It's also very big so it can accommodate large groups. Their menu has a nice layout and includes pictures of every item which is great. The service was exceptionally quick. The food started coming out within a couple minutes of ordering (the robot that brings the food over was very cool!). As for the food, they were mostly very good, though I do have a few criticisms. Prices were reasonable and service was excellent. I highly recommend Nan Xiang to anyone looking for good soup dumplings. What we ordered: - Soup dumplings - tried the regular version and the crab and pork. Taste wise they were perfect. My only criticism was that the dumpling skin was thicker than what I personally prefer. - Braised beef noodle soup - good flavor and the noodles were great, but soup lacked depth and the beef was a little tough. - Scallion pancake - excellent, my kids loved them. - Fried noodles with seafood - excellent, goes well with some chili oil. - Lion's head meatballs - excellent, goes perfectly with a bowl of white rice. - Crispy shrimp with mayo - very good. - Soy milk - solid, but didn't blow me away.

This place is very popular and even with a reservation, you might have a brief wait. But no worries they work really fast and efficient to get you seated, so don't get discouraged when you see people waiting. The food was great and very flavorful. Not to mention, the inside of the restaurant is beautiful! I will definitely come back!

This was the most delicious house made meal we have had in a while. We were quickly seated on a Sunday early dinner time. We had three in our party. We got a booth. Stuck to water and one ordered the peach green tea with coconut jelly, should have skipped the jelly. For the table we ordered: Pork dumplings Pork soup dumplings Spicy peanut sauce dumplings Beef udon noodles We shared it all and it was so good! Service was fast and efficient. It was clean, they make the dumplings in the back on the way to the restrooms. Our bill was just about $50. Not bad at all. Bought a $25 gift card for the grandparents watching the second kid at home who wouldn't eat this food.

Never fail when I needed a quick and delicious lunch. Hot and soupy and delicious. The noodle we ordered this time was alright, probably try another noodle next time.

This was a post Mother's Day brunch make up day. This place did not disappoint, great decoration when you walk in. Red and gold colors are classic Asian accents. If you walk to the back of the restaurant you can see the cooks assembling the soup dumplings. We choose the cold appetizers, braised tofu, bamboo shoots named four seasons. There were 3 adults so we only ordered 2 orders of soup dumplings. Pork and pork/crabmeat. They came out piping hot and well worth the wait. My 14 year old daughter ordered the pan fried pork buns. We ordered to noodle dishes, pan fried beef noodles and seafood udon noodles. Seafood had shrimp, scallops and fish filets. And the soup dumplings came out on the mobile robot. This was overall a great experience and the food flavor was on point. We loved everything we ordered and would go back in a heartbeat.

Location is very spacious and service was quick and attentive. The soup dumplings definitely hit the spot along with the scallion beef pancakes. We thought the sweet and sour fish and beef noodle soup were just ok

Loved this specialty XLB place! They have so many flavors to choose from although I'll have to say after trying the pork, lobster, and truffle one, my favorite is still the tried and true pork XLB. The wrappers are thin but sturdy, and they don't break when you eat them and they're the good amount of chew without being too bready. The soup is delicious and flavorful. They come out piping hot and fresh, this place rivals DTF for me! The Shen jian Bao's were good too, and the food was very filling and we definitely over ordered. There's a lot for parking and the interior is clean and modern. The service was relatively quick too and wasn't too busy on a Sunday morning. If you write a review, they'll also give you a free soy drink.