Nan Zhou Hand Drawn Noodle House

I saw this restaurant recommended online, so I wanted to check it out. Note, our GPS just took us to the plaza, but didn't show us where the actual restaurant was. If you're looking at the front of the plaza, it's on the far right corner. The options for vegetarians are limited. We ordered #53 Tomato Fried Egg Noodle Soup, #67 Vegetable Stir Fried Noodle, and #85 Vegetable Fried Rice. I think the soup had a meat broth. That's my fault because I did ask for no meat, but I didn't think to ask about the broth. I wouldn't order that again because of the broth. The noodles and rice were really great though. (I've never tried a fried rice that I liked until now.) I think I'd go back for #67 and #85 again. I also ordered the lemon tea based on a Google review. It tasted like a pulpy Arnold Palmer. It was what you'd expect lemon tea to taste like. We went to the window and watched the guy make noodles. He did it so fast and made it look so easy. Googling it later, I found that it's a difficult skill to master.

Really good flavors, friendly service, and very generous noodle portions. We got the Phoenix Dragon and Beef noodle soups. Both were very tasty with good quality ingredients. I liked the quality of the chicken, shrimp, and beef. If you like simpler noodle soups this is perfect for you. I personally prefer a bit more of a flavor packed soup, but that's just personal preference. For a simple soup I really enjoyed it. Prices were very fair as well.

Tried this for the first time and was happy with the result! The pork ramen was good not great. It was simple flavors almost like a Campbell’s chicken noodle soup flavor. However, the potstickers were massive! And so flavorful. Came with a delicious dipping sauce. And whatever dish my wife got (Andre first picture) was delicious. I mostly ate hers. It has shrimp, beef and chicken in it and was packed with flavor. Excellent and speedy service! Highly recommend trying it out!

Pork dumplings are the best, I always order them. 1st time trying the salt & pepper ribs and would have them again. ❤️ the Dragon Phoenix soup is very good. I always order have shaved noodles. my favorite. This place has wonderful noodles a d its all about the Hand Pulled noodles ❤️

The noodles are awesome here. They have a window directly in front of the noodle chef so you can see how your noodles are freshly made by hand. It’s so fun! We ordered a House Special Noodle with chicken shrimp and beef and another order of the Beef Chow Fun with Wide Noodles! Both of them were delicious! The portions are generous and the staff was very kind. I would definitely recommend coming here if you love noodles!

Nan Zhou Hand Drawn Noodle House was delicious. The staff was very friendly and were helpful with the menu. I would like to note that if the chili icon is next to the dish, then it is spicy. I know you're thinking all Chinese places are like this and its never spicy.... Well this place means it so be careful. It was actually nice to get that heat that so few restaurants offer.

24 June 2021 - update: The service staff is polite, efficient and attentive. Our waiter refilled as soon as our glasses were down by 1/3. The spicy pig ear dish was spicy, crunchy and salty. It would paired well with a glass of cold beer. Don’t neglect the crunchy pickled carrot and daikon underneath the thinly slices of pig ears. The cool pickle balances the spiciness of the pig ear. The marinated duck noodle soup was fair. It was large enough for two people, in my opinion. While the duck meat was good, the noodle was too thick for my taste. It was too doughy. While the broth was savory, its taste was not what I expected. The beef chow fun was fair. The noodle was overcooked, thus too soft. And its overall flavor was not what I am used to. —————————————————————— Standard & budget-friendly Chinese restaurant. Polite service. Dishes we had were pretty tasty. Portions were generous.

This was my second time here and it was as good as the first! Fresh noodles and the broth was great! We shared the pan fried dumplings (added chili oil for heat) and went for #49, fried pork on hand drawn noodles (regular)