Nancy Bourguignon

Serene outdoor dining experience. Delicious, but not overly fussy French cooking delivered by Nancy, who was charming and gracious. This was complimented by an expansive semi-reasonably priced wine list delivered by a super knowledgeable young sommelier, who happened to be the chef's son.

Such a lovely place and great staff. The food was the best we’ve had in France

Superb cuisine. Beautiful burgundy wines. Great owner chef. Bravo. A place to remember.

Food was decent, but not at this price. Some of the dishes we had on the 5 course menu were very flat. The chanterelle mushrooms in beef jus were.... Lame and I love chanterelles. Maybe an off day

Unbelievably fantastic, my best dining experience ever. The food was exactly to my taste as if the Chef knew me personally. The whole event was so enjoyable thanks to the staff. I'll sure come back. Thank you!

Fantastic, modern French cuisine using local, fresh, in-season ingredients. We had a rich and flavorful, but delicate zucchini soup, decadent and delicious foie gras presented simply with toasts, sand dabs tartare with chives, salt, pepper and olive oil, earthy, aromatic and heart-warming mushrooms Provencal, and a risotto al-dente, cooked with the gentlest of stocks. The food speaks for itself and Ms. Bourguignon uses seasoning not to bury or overwhelm, but to emphasize and celebrate local flavor. We followed with a cheese plate, then strawberries and a home-made lemon sorbet. The wine selection is very good and has a variety of local choices - e.g. Cote du Rhone and Chateuneuf du Pape. The atmosphere is quiet and relaxed while still refined, and the service is welcoming, friendly and attentive. We felt like we were dining with good friends. Highly recommended.

Amazing food and rooms. The atmosphere is fantastic, and the service is excellent.

Excellant food. Good and freindly service Good value for money