Chicago-style stuffed pizza is the draw at this restaurant also offering thin-crust pies & pastas.
"Rocco Palese invented stuffed pizza at Guy’s Pizza in Hermosa, but when he opened his own place, which eventually grew into a chain, he named it after his wife, Nancy. Each pie is two-and-a-half inches tall and packed with tons of cheese, sauce, toppings, and two layers of dough. Folks can customize their own ingredients or opt for one of the greatest hits, such as the Spicy Pepino (pepperoni, giardiniera, banana peppers)." - Ashok Selvam, Eater Staff
"Felipe got a couple full deep-dish and thin-crust pizzas with a surprise bag for a few dollars from Nancy’s Pizza in West Loop. 'Even with bakery ones, you could easily get like $50 or $60 worth of items,' he says." - Pearse Anderson
"Nancy’s Pizza, a pioneer of stuffed pizza in Chicago, has opened a new flagship location in the West Loop. The restaurant offers take out and delivery, and has a new menu created by executive chef Kayla Howey, featuring both traditional and modern items. The new space blends vintage family photos with a modern design and includes a full bar and a take-out window." - Ashok Selvam
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