Shirley J.
Yelp
This has been around for a while, but I can't believe I've eaten here only within the last year! I wish I went sooner.
The decor and ambiance were welcoming and fun, especially the egg chairs near the front. However, if you cut your chicken with elbows out wide, you might want to sit in a non-egg chair! I love that they have a sink in the middle of the restaurant along the wall so that you don't have to make special trips to the restroom.
ENTREES
- 1/2 Chicken with one regular side ($13.69): The chicken was tender and delicious! Make sure to dip it in their garlic sauce, and you'll be wanting more! It has a nice kick to it. We got the Seasonal Roasted Veg as the side, which has roasted zucchini, chunky peppers, and red onions lightly tossed in a tomato sauce. The side has a small kick to it as well. It paired nicely with the chicken.
- Feta, Avo & Crispy Chickpeas salad with PERi-PERi Chicken ($11.28): This has romaine and mixed greens tossed in a balsamic vinaigrette. It's topped with feta, avocado, red peppers, cucumber, red onions and house-made fried chickpeas. The vinaigrette makes it light with a hint of tartness. It balanced the chicken well. The chicken in the 1/2 Chicken dish was a bit more tender and juicy though.
DESSERT
- Naughty Natas ($2.49): This is traditional Portuguese custard tart that is served warm with a sprinkle of cinnamon sugar. It's amazing and tastes very similar to Chinese dim sum egg tarts.
Service was good, and we received our food in a reasonable time. The tables were clean and well-maintained.