carrie m
Google
This place is right next to the convention center, so super convenient for vegans who want to have a veggie heavy meal.
We got the cabbage and collards along with the Chana on yellow rice with peas. And a samosa. All of that was plenty for the two of us. All for about $20
The cabbage was pleasantly sweet, and gently spiced.
The collards had a bit more umami to it, and more seasoned overall.
The Chana and rice were mostly simple, but had the occasional delightful pops of whole spice.
The samosa was also lightly spiced, and it was extremely flaky. (Seemed like maybe phyllo dough?)
Basic info:
This place is cafeteria style. You choose a rice and then 2-3 sides.
I don’t think they have any type of comprehensive online menu. It’s all either incomplete text-based menus or a whole host of photos of the electronic board.
I’ve read they may also have kofta, but I’ve never actually seen it. (But I’ve only ever popped by later in the day, and I read in one review that the kofta disappears early. We went at 2 yesterday, and it was already gone, or never was)
The Chana doesn’t have a V on the little sign, but it does say “dairy free” so I don’t know what’s going on with that. But I trusted the server when they said it was vegan, and I haven’t felt any discomfort since our meal yesterday.
Btw, when we brought our food back to the table at the convention center, the folks who were sitting next to us left loudly and in a hurry, muttering about the scent, but our cabbage was from a freshly brought out tray, so I admit it WAS rather cabbagey. lol!