Nangma Restaurant & Bar

We visited Nangma Restaurant & Bar, a Tibetan restaurant that delivers bold, warming flavors rooted in Himalayan food traditions. We started with a mango lassi, served ice-cold in a tall stacked glass that kept it chilled throughout the meal. Made with yogurt, mango pulp, and milk, it was thick, creamy, and gently sweet more refreshing than sugary. While lassi isn’t traditionally Tibetan, it’s common across the Himalayan region today and works perfectly to balance the spice forward dishes that follow. One of the standout dishes was shogo khatsa, a popular and traditional Tibetan stir-fried potato dish. Potatoes became a staple in Tibetan cuisine due to the high altitude and harsh climate, where hardy crops were essential. This dish is typically made with diced potatoes, onions, garlic, dried chilies, and warming spices. Here, the potatoes were soft but still held their shape, coated in a deep red chili sauce that brought serious heat. Rustic, comforting, and unapologetically spicy this is Tibetan home cooking at its core. The fried beef momos were another highlight. Momos are one of the most iconic foods in Tibetan and Himalayan cuisine, traditionally steamed dumplings filled with meat and aromatics. Frying them adds an indulgent layer crispy, blistered wrappers with juicy, well-seasoned beef inside. Made with ground beef, onions, garlic, ginger, and scallions, they were rich, savory, and incredibly satisfying. We also ordered the beef Lhasa fried noodles, named after Tibet’s capital city. This dish reflects how Tibetan cuisine adapts stir-fried noodles into something heartier and bolder, influenced by Chinese techniques but seasoned for colder climates. The noodles were tossed with sliced beef, onions, carrots, scallions, chili oil, and spices, giving them a glossy finish and great chew. Flavor-wise, this dish definitely has a kick spicy, aromatic, and deeply warming. The tsak sha la kor deserves special attention. This is a traditional Tibetan beef soup, and despite being a soup, it is hot. The broth was slightly creamy and aromatic, filled with tender beef, thinly sliced daikon radish, and mountain herbs, often seasoned with Sichuan peppercorn. Daikon is commonly used in Tibetan soups for its cleansing qualities, while Sichuan peppercorn provides warmth and that subtle numbing sensation that builds gradually. The result is intense yet comforting, with layered heat that lingers. We finished with the fried lamb ribs, deeply browned with a slight char and served over sautéed peppers and onions, with fresh cucumber slices on the side for contrast. Lamb is central to Tibetan cuisine due to pastoral traditions, and these ribs honored that heritage ,rich, aromatic, and satisfying without being overwhelming. The atmosphere was comfortable and welcoming, making it easy to relax and enjoy the meal without feeling rushed. Overall, the food was amazing bold and authentic. Just know that some of the dishes bring real heat. If you enjoy spice, warming dishes, and traditional Himalayan flavors, Nangma absolutely delivers.

This is a well-kept restaurant and very spacious inside with good decor. We've never had Tibetan food before and were able to enjoy all the dishes regardless. The service was also good and the atmosphere was chill. The taste of food is just okay though. nothing really stood out and the lamb chop was a bit too dry. Still, it is a very good restaurant to eat at at Elmhurst.

Last minute plans for brunch this past Sunday. My first time here and loved everything. The portions are large and delicious. I had the tripe stew with oxtail, potato and carrots, steamed dumplings, fried rice and the braised fish (my favorite). Oh I almost forgot the spicy cucumber salad. Our waitress was lovely and attentive, thank you for a pleasant experience. If you like heat, this is the place to come. IG: WildBitesAndCampsites

Sapidity food with the burdly tibetian taste, such a wonderful experience for me having tibetian dishes for the first time in my life, if i assume its kinda similar to chinese food since they are kindred country, the ambience of this place just wondrous and also it has vast dining area as well. Besides of that they even got pretty chandelier on the main entrance. Good place, recommended.

The food here was pretty good. I would recommend the Dan Dan noodles, beef khatsa and stir fried pea greens. The ambience is good with authentic tibetan decorations. I wish the staff were more attentive in getting the orders/check, but their service was still good and friendly. We just had to wait quite awhile for the orders/checks.

The food at Tibetan Nangma is worth the trip. Himalayan cuisine with its Chinese, Indian, Mongolian, and Nepalese notes was new to us, interesting, and turned out to be delicious. My only complaint is that I wish we could eat more or bring more people with us. Taught by previous experiences at genuinely authentic ethnic places we put our palates in hands of our server and followed his suggestions. No regrets. Lhasa, long yellow chewy noodles came with pork belly, coated with chili sauce that delivered long slow continuous burn from within. Tibetan fried beef curry was prepared with laphing made of mung beans and shaped in jelly like cubes. Tingmo, a steamed bun with a soft fluffy texture and flaking layers, was perfect for soaking up the juices of the curry and wiping the plate after noodles. Steamed momos had a nice celery flavor and went really well with flavorful cayenne sauce served on the side. Stir fired pea shoots — I always need something green — were crunchy and garlicky. We came to the restaurant during the off peak time. By being early, not only we got the best food out of the kitchen but we got a great personal tour of the beautiful place and the culture new to us.

What a fantastic restaurant! The food and service was incredible! From their fluffy and cloud like tingmo, to their savoury and delicious kung pao chicken! The entire meal was a delight, this is still a new spot but well worth a visit! The meal was fantastic from begining to end. Highly recommend trying their egg fried rice, the egg was soft and fluffy, and paired with the chicken made it an absolute delight. Truly a great place to check out when in Elmhurst!

This is a really nice spot. We just got couple of dishes as we had more spots to explore in Elmhurst. Jr The fried fish was great. It"s spicy, tender, crunchy full of flavor and The batter crisp and not oily. The dried red pepper were like hot chips. Really good. The fried beef lapshing noodle dish was outstanding! The tingmo, a type of steamed bread, is great to soak up the sauce. Check out Nangma in Elmhurst and experience a fusion of Tibetan Chinese cusines prepared by Chef kunpas

My friend and I had lunch here yesterday. I've wanted to try this place for a while since I've never had Tibetan food before. Inside the restaurant was a huge space with many tables. It use to be a dim sum place. The picture of the Dali Lama was displayed prominently on the wall. We were seated quickly and given menus. Many items looked Chinese since makes sense since they said they also served Szechuan style food. But we wanted to try some Tibetan cuisine. So we ordered the momos (dumplings) both fried and steamed. We also got Tsak Sha La Kor (Beef, potatoes, wood ear, bean thread, herbs in a curry sauce) which came with tingmo(white steamed bread), crispy mala fish with fried chili and peanuts, spicy tripe, and snow pea tips. First the momos were so juicy. Careful when biting because juice will squirt out. The dough was thick and chewy. I liked the fried better since it had a great crunchy texture. The Tsak Sha La Kor Hot came with the tingmo which was great for dipping in the sauce/soup. We were surprised by the bean thread and wood ear but it was very good. The beef was on the bone and parts were a little chewy. The crispy mala fish was crunchy and well seasoned with a little kick. My friend loved the chili chips and peanuts. She was stuffing the tingmo with the chili and peanut. Unconventional but tasty. The tripe was good but at this point the spice from everything was making it hard to eat. Luckily, I had a mango lassi. It really helped. The pea shoots were tender, cooked in a typical fashion but fresh and done well. I am not an expert on Tibetan food so I couldn't tell you if it was good Tibetan food but I really enjoyed it. I definitely want to come back.

I could have sworn I already wrote a review for Nangma! I've been here several times and the food is always fantastic. Recommended! Service is hit or miss (sometimes slow) but in general, service is always welcoming, friendly and very accommodating to my large groups. Note: 5% discount if paying with Ca$h! Nangma serves both Himalayan/Tibetan and Szechuan cuisine! All delicious. We've tried several different dishes and here are the standouts: - Chongqing Chicken ($17): Excellent dish! Crispy and flavorful; very addictive. - Beef Shapta ($15): One of our fave dishes from Nangma; very flavorful - Mapo Tofu ($15): we asked for this to be extra spicy and it definitely hit the mark. I only wish the tofu weren't in such big chunks. - Beef Shabalak ($13/3pcs): beef patties fried golden crispy; these were so satisfying and tasty! - Steamed Beef Momos ($11/8pcs): they were out of the pork Momos, so we tried the beef Momos. Fantastic! Pillowy soft and juice Momos! - Manchurian Chicken ($13): Good but nothing too special about this dish. There are other tastier dishes to order. - Braised Fish Fillet w.Napa Cabbage ($20): this is a fave dish in any Szechuan restaurant, and Nangma's version was on point! Lots of spicy goodness here! - Spicy Fish Fillet w.Tofu ($20): another great fish dish! - Crispy Mala Fish Fillet ($25): this fish dish has no sauce; the fried fish fillets were perfectly crispy without being oily, and perfectly spicy! - Shredded Potatoes & Green Peppers ($15): surprisingly spicy! Nice surprise! Needless to say, we've been here several times and have tried many dishes. Nangma never disappoints! We look forward to many return visits!

Quiet spot with lots of different dishes. I went with the thenthuk and momos (craving momos for the longest). Service was prompt and efficient. Best part is it's close to where my friend works, so now I have a reason to visit more often. Food was filling and inexpensive. Solid spot. I'll return soon.

It was my first time having Tibetan food, and it was quite interesting. I wasn't used to a lot of the spices, so I had trouble adjusting, but my favorite dish was the fried momos. The fried potatoes were also really good and were very spicy, but if you like peppercorn and spice, I would definitely recommend that. The service was also wonderful. The waiter was super attentive, and the food was brought to a relatively quickly. The decor of the restaurant was so cool. I loved the way they decorated the walls and all the other decorations around the restaurant. In terms of food, the noodle dishes weren't my favorite, but it was a good experience.

Excellent food and service. The thenthuk was hearty and had a good bite with the chunks of noodles. The momos were excellent and had a good amount of soup within. The pork ribs were mild but quite flavorful and crispy. Tingmo helped to offset the spice and sauces from the other dishes. Ambience was cozy and welcoming with a nice collection of decorative elements along the walls.

Came for Saturday lunch and there was plenty of space but more people came in later in the afternoon. The space is cool. There are rooms upstairs. Servers were friendly. The food is where I'm unsure. Grade was pending when I went, which never bothered me before in NYC. The Sichuan Dan Dan noodles and cucumbers were flavorful and delicious. We didn't like the mapo tofu. It seemed to taste sour, and the server let us get the momos instead. He had also offered to remake it if we wanted, which I appreciated. We also got the lamb chops which were fine. They also gave us a tingmo (steamed bun) by mistake and it tasted a bit off. I wasn't blown away by the flavors of anything.

Wonderful food and service. Big portion and great food. Don't know why not many customers. It's such a gem!

Enjoyable Tibetan food with nice service in a quiet and decorative ambiance. The restaurant was also spacious, so it's good for groups! We tried both Tibetan and Sichuan food here. The Tibetan dishes included Thenthuk, sour & spicy sliced beef with enoki mushrooms), beef momos, and tingmo (twisted flour bun). The only Sichuan dish we tried was the classic braised spicy fish fillet with Napa cabbage. I thought the Tibetan dishes were all delicious and comforting, but the Sichuan dish was not as good as other Sichuanese restaurants. I enjoyed dipping the tingmo into the sour & spicy beef dish, and the momos had a nice amount of soup in them! The servers were helpful with explaining the dishes on the menu, too. Looking forward to trying the other items on the menu!

I've been trying places that I haven't been to, and this is what popped up in my head and on Yelp. It looks quite different on the inside as it's very roomy and the outside looks very plain. There are two floors and I'm not sure what is on the second floor. But the main floor has many dine-in tables and chairs. There's even a bar area, too. Regarding the food, we ordered the momos, which had chives and beef inside of it all, which comes in a set of 10. Those are steaming hot, but really good to eat. My friend and I got two different types of noodles, which are Thenthuk and the Bathuk soup with chicken as the protein. You can either get chicken or beef in it or perhaps even veggies, but they're basically the same soup except different noodles. One is hand drawn versus the other, which is Tibetan Noodle. My friend said it has similar ingredients to certain chicken soups. All in all, I would like to go back in the near future to try other dishes.

Food was delicious as what I heard from my friends. Also customer service was excellent. Drinks were good and we actually enjoyed this time with everything Nangma has to offer. I wish they have vegetarian options for dry pot style!

The restaurant was very new and beautifully renovated. I went to have lunch with a friend I haven't seen in a while and we sat, talked, and ate for over three hours and even though the restaurant was quite empty at that time, the staff was extremely nice about it. Our server was extremely friendly and attentive. The food was very good, the beef Momos and Mala fish were fried to perfection and the Tsak Sha La Kor Hot was delicious. That was my first time trying that. The Tingmos were also fluffy and light. The cold bean jelly was a little disappointing as it kept breaking apart when we tried to pick it up. I also had to douse it in soy sauce because it didn't have enough flavor but overall, a great meal!

Nice Tibetan restaurant with a Szechuan menu. The food here was pretty good but there were a few bumps along the way with the service which was corrected. We wanted to order some food from the Szechuan menu but none of the dishes were available unfortunately. Instead we ordered fried momos, bathuk, vegetable shabalak, chicken manchurian, and fried noodles. The food is served family style. The momos and shabalak were very good and flavorful. The bathuk was good but simple in terms of flavor. It's basically a rib and vegetable soup. I wasn't too fond of the Manchurian chicken or the noodles. They had good flavor but a bit too spicy for me. The edamame was also good but a bit spicy. Overall, I liked the appetizer type dishes better than the entrees.

My family happened to come here by chance. Like spin the Yelp wheel to see where it lands kind of chance. First time we all agreed to try something different. We were welcomed upon entry. The place is huge. The waiters got us beverages right away and helped with food options. It helps that they have pictures of the foods on the menu. It's more of a family size orders. We ordered lo mein ( vegetarian) , double pork , veggie rice, scallion pancake and 3 orders of rice. My son loved the rice. The taste of each platter was definitely good. Honestly, no complaints but we agreed it wasn't our favorite option. Service : A+ Cleanliness : A Food : B Location : B Portions : A

The decoration inside is really nice. It makes you feel like you're immersed in the Himalayan culture. The food is surprisingly better than I expected. Chicken lollipop may be a little saltier than I'm used to, but other Dishes are really good. Service is also great and it's not very crowded.

Not to be confused with the former Nha Sang restaurant that used to be at this location, Nangma Restaurant is an excellent and relatively new addition to the impressive mix of Asian restaurants in Elmhurst/Jackson Heights. The food at Nangma is fresh and very well prepared. This restaurant excels in the authentic taste of both it's Tibetan and Sichuan dishes. We had the Tibetan Tea, Tibetan Laphing (bean jelly), vegetable Lhasa fried noodles, (Sichuan) Spicy Fish Fillet with Tofu, and their completely unique Tsampa ice cream. All the dishes were excellent. Service was very friendly and the restaurant is beautifully appointed with Tibetan food and cooking vessels, handicrafts and art. Definitely worth a visit.

Food was good, servers are polite and do their job. Nice and big space. Great for large groups too!

I want to give more than five stars if I can!! I've never had Tibetan food before, so this was a nice little surprise. The restaurant had really high ceilings, wait staff were very attractive, and service felt attentive. We had the shapaley, beef and tripe in chili oil, beef with peppers potatoes, Ping sha ri ri (a glass noodle dish), momo, stir fry cabbage, tingmo (bread), fried fish, cau. The shalaley, the fried fish, the ping sha riri were stand out dishes for me. They were so flavorful!!! I also ordered a black tea and it came with a date, which was so unique and good. The bread was also very unique and soft! Everything else was good as well. This is one of the better experiences I've had in NYC, so highly highly recommend!

Unassuming restaurant with a nice interior. Has liquor, beer, wine and soju. All the servers were exceptionally kind but also gave us space to enjoy our meal without interruption. Food: in ranking of favorite Sautéed pea shoots- honestly just so good, fresh but well seasoned. not overly garlicky either I could've eaten 5 plates. Steamed beef momo- piping hot, 10 per order, side of chili sauce. deep and powerful broth, somewhat gamey and totally divine. Chicken Manchurian- so tasty! I loved this a lot. my partner found it too lemongrass but I didn't at all. it didn't feel heavy despite being fried Shabalak- we got veggie, could've used a little salt. was so hot it genuinely took 20 minutes or more to be edible. heavy celery flavor which is unique and tasty. I have never eaten this dish before so do not know the intended texture, but the outside seemed a bit doughier than I would've expected and somewhat chewy. Dan dan noodles- this actually came out first which was somewhat weird but I didn't realize it was an "appetizer". super rich and strong schezuan flavor. Rice- small portion, but good for one. if you typically love a lot of rice it may seem insufficient. It is an added charge. the portions were all very stuitable. my partner and I split everything and didn't feel absurdly stuffed which felt nice. we had some leftovers (momos and shabalak) but otherwise we ate everything comfortably

Short review: Recommend the beef shapta and chongqing chicken the most. Momos are passable (especially fried.) This is a new quite large restaurant which is an interesting mix of Tibetan food and Szechuan food. They have some large tables and booths and they are definitely big enough to hold a big party. With one of my usual groups, we ordered a mix of dishes from both regions with some of the dishes being definite highlights. The food overall was good though less spicy than I usually would like for the Szechuan stuff but I partially presume this is at least partially because Tibetan food and Himalayan food in general tends to be a lot less spicy than Indian or Pakistani food. We got momos both steamed (with chicken for $12) and fried (with pork for $14) and I would say that the fried ones were definitely better. Sure you pay an extra two bucks for the fried versions but those had both a better texture and were better flavored. Quite nice though there are definitely better momos in many of the Tibetan restaurants pretty close by in Jackson Heights. One of our other earlier dishes was curry chicken which was $15 which was one of the weaker dishes being very bony but the flavors were pretty nice with a hint of sweetness. We got some rice ($2) and some tingmo ($3) with most of the other dishes below. For those unaware, tingmo is a steamed bread and their version here is good. Unsure if they make it themselves or they buy it but it's good. After the momos, we got two larger dishes which turned out to be our favorites. The Chongqing Chicken ($17) happened to be excellent. The peppers in it were well prepared in the wok making them nicely light and crunchy and there wasn't too much breading for the chicken. The other best dish by a mile was the beef shapta (15$) which is essentially the Tibetan version of a stir-fry. It primarily consisted of pieces of stir fried beef topped with plenty of very well made onions and some bell peppers. Very well spiced and well flavored, this was the highlight of the night. There was also braised fish filet with napa cabbage ($20) which was pretty good. A bit less sour and spicy then other spots but the fish was plump and there was a whole lot of it for the price. The spicy ping vegetable soup ($15) was a bit disappointing. The menu lists that it was spicy and one of the people there had ordered it and different day and said that the spices were a lot weaker this time. This lead to a rather bland broth but there was a nice and mixed vegetables and plenty of noodles on the bottom (I believe they were glass noodles specifically.) The food overall was pretty tasty and pretty reasonably priced. They also have beer, wine, and soju in case you want something to drink as well as a few other things. Good new spot. Low 4.

I have nothing negative to report about this yummy, relaxing place. Dry pot, dumplings, shapta beef, Chong Qing chili chicken and apple soju were ordered. So freaking good. The hot sauce is AMAZING!!! The steamed bread is AMAZING as well. Hope to visit again soon.

I'd never had this particular subgenre of cuisine, Tibetan-Sichuan, before trying Nha Sang's food, and for the sake of fairness, I am evaluating it as its own genre instead of judging it against other Sichuan food (much like, say, TexMex is very different from other regional Mexican food). Per the Eater article about the restaurant, Tibetans are the largest ethnic minority in Chengdu, so it makes sense that they'd develop their own regional take on the cuisine. First off, I think the food at Nha Sang is great, and they've done wonderful things with this space that had long been looking worn down and underutilized. The dining space has tall ceilings, interesting artifacts in their decor, and a private party room! I have gotten a selection of different menu items from different parts of the menu, though I haven't really gotten any of the American Chinese food (like General Tso's chicken) and have mostly stuck with either the Tibetan or the Sichuan items. If you are comparing the food to other Sichuan restaurants, I do think that the food here leans slightly sweeter, which makes sense given the regionality. I really enjoyed the Tibetan items, and would especially recommend the stew called Thentuk (which I ordered with beef); it has a savory flavor and herby thick broth, and delicious seemingly handmade chunky noodles that stand up well to the texture of the soup. From the Sichuan menu, the braised fish filet with Napa cabbage was great -- it's slicked with a fiery chili oil and well-spiced, and the boneless-and-breaded Chongqing chicken takes you on a terrific salty-crunchy-spicy mouth journey. I found the mapo tofu pretty good but more reliant on black bean paste (and with a hint of sweetness) than I am used to. The Sichuan cold noodles and Dan Dan noodles are both pretty solid picks, and I'd probably lean toward the delicious nutty taste of the Dan Dan if I had to pick between the two. The wok-fried green beans are pretty solid if missing a tiny bit of the wok hei char that I like, but they come in a nice sauce. Lunch specials here are a great value ($9.97 for an entree, white rice, and soup), and overall prices seem quite fair for portion sizes. I am highly impressed by their friendly service and very efficient operations; when I visited early on soon after they opened, they were running so smoothly in a way I rarely see in new restaurants, and they prepare things quite fast even during busy parts of the day. I look forward to trying more of their menu and am so excited that Nha Sang has brought a new kind of cuisine to Elmhurst!

I've been hosting momo crawls with my friends at my apartment for the last several months, and Om Wok's steamed beef momos were the reigning champion until last night, when Nangma's steamed beef momos stole the show. My friends had made the decision to bring both steamed and fried beef momos from Nangma, and I was surprised that the steamed ones were actually tastier to me considering how much I love fried foods. The steamed ones retained more juice and the bite was just so perfect - flavorful, juicy, and comforting. By value, Om Wok would probably still edge out because theirs are a lot bigger and cheaper, but Namgma's flavor edges it out. The fried ones were not as crunchy as I would expect but then again we got this via takeout; they'd probably be much better in person.

I've come by here a few times with friends for dinner and I've always had a good experience dining here. They specialize in Tibetan food, but they also have a more "standard" Chinese section in their menu as well. I'm a fan of their Sichuan cold bean jelly appetizer, whereas my friends have raved about their fried momos. I usually get their stir fried pea greens. It's a little pricey here and the service can be a little slow at times, but the service is very friendly and we've not had a bad meal here yet. Place is also quite large, so it can accommodate bigger groups with ease. I definitely plan on coming back here in the future.

Used to be Nha Sang. I'm not sure when the name or management changed. I went there thinking it was stil Nha Sang but noticed that dishes were slightly different. The interior is pretty much the same. In terms of dishes, the crispy mala fish tastes exactly the way it used to be. 10/10!! Beef shapta: 4/10. The beef was so tough! It was hard to swallow most pieces. It was also slightly salty. We ordered tingmo and used it to dip into the beef shapta sauce and they paired well together. Tingmo changed a lot. It's MUCH smaller and very dense than what it used to be. Rice does not come with these large entree dishes. It must be ordered separately. $2 for each order of rice.

Awesome new Himalayan/Tibetan/Nepalese spot in the neighborhood! Food was yummy, service was warm and friendly, and the decor was very nice. I was very surprised to learn that they have private party area upstairs for weddings, birthdays, celebrations, etc and large karaoke rooms for rent downstairs. Really cool! I'm definitely coming back again for the food and to gather friends for karaoke sometime Wish I had taken photos of the rooms to share. They're new and had fun decor. Must try place if you're in the neighborhood!

Elmhurst has been a my new food adventure destination, especially since it's only a hop, skip, and a jump away! Like everyone else, I saw the write-up in NYT and had to check it out for myself. The food here really is fantastic, even if you don't typically see Szechuan and Tibetan cuisine offered together like they do here. It's "fine dining," so the servers are dressed in traditional garb, and the restaurant is situated in a huge space with high ceilings and wall seating upholstered with ornate, richly colored fabrics. All that said, it doesn't feel overly pretentious like it would be if it were in Manhattan. Service is done with a smile and is very efficient. My friend and I split the following: dan dan noodles, steamed chicken momos, crispy mala fish, stir fried pea greens, and the tingmo. The tingmo is a big ole' piece - you can share it. Everything tasted great, but the crispy mala fish and pea greens were the highlights for me - SO flavorful! This is the kind of place I'd want to come back until I've tried everything on the menu. It was $80 including tip (5% discount for cash, btw). We were stuffed and still had enough to take home. Worth the trip for sure!

This is a really great restaurant. The service was very friendly. All of the staff were exceptionally friendly. The restaurant is well-decorated, and clean (I sat at the bar, and back-of-the-house appeared well-organized and clean as well). The food was really great. I hadn't had Tibetan food before, but I enjoyed it. The vegetarian Momos were particularly tasty -- served with a chili oil, they had just really great flavor. I also had a chicken soup (I believe it was called Thotge or something similar?), which was simple but had good comfort-food flavor. It was also served with a spicy sauce on the side, which added a lot of flavor. Check it out. You won't be disappointed!

It was great! So nice and big inside also very traditional like. It was our first time, nice people and great food !!! Thankfully it was quiet for us that day we went early and it was on Valentine's Day :) but yum yum yum !!!! Nice staff and always filling up the cups of water always a plus for us.

With few Tibetan spots in Elmhurst, I was excited to try this place when it opened up. Nha Sang is a Tibetan x Sichuan restaurant on Broadway, with lots of seating and intricate decorations on the inside. On a Friday night, my friends and I were quickly seated and eager to try this place out. We got the momos, Chinese Watercress, beef with potatoes, tingmo, sichuan fish filets and beef & tripe in chili oil (not pictured). All of the food was great. Although, I think the momos were a little overhyped. My personal favorite was the beef with potatoes (same flavor as beef shapta as told by our waiter), but my friends enjoyed the fish filets. Tingmo, a perfectly doughy bread, helped balance out the oil and spices. If you're familiar with the Chinese dabao outside, it's similar to that in that consistency. Afterwards, we had some homemade ube ice cream, where we could really taste the ube flavor. I do wish there were more Tibetan items on the menu that we could try. My friends and I were catching up over dinner and ended up not realizing that we had stayed for way past the typical time (2+ hours), but the servers were amazing/gracious to us the entire time. Further, we didn't realize that they close relatively late compare to most places on Broadway! If you're looking to try something new in Elmhurst, with great service... this place is it!

We wanted to try something different tonight so decided to try this new Tibetan Chinese restaurant. Service was very attentive. Every dish we order was very good and not super spicy. Bread.. noodles was excellent..

Service 5 Star Food 4.5 Ambience 3.5 Location 4 star Price 3.5 star Stay long time !!!

We will come back - accommodates large parties and has a diverse menu. Ordered and cleared the plates of over 10+ dishes and has a full bar for those who partake. Given the rise of Elmhurst - this restaurant is a great addition. Have been eating locally for over 15 years this cuisine is a great addition. Do your research beforehand and make sure you are not in a rush as this is a place to connect with those near and dear over great food.

I ordered four dishes a cold noodle and a shredded potato, a roll and a red oil copycat, the cold noodle and rolls were good but the red oil copycat and shredded potato were not good very heavy MSG fresh flavor

This was a beautiful spot! Quiet enough to have a conversation and nice decor! It is great for dinner! I ordered the beef Thenthuk (which is rice based noodles, handmade!). For dinner time, a couple of days ago, I went with a friend and was blown away by the hospitality. Our waitress and the whole staff allowed us to feel completely welcomed and was patient with us as we had some questions! There were so many new items that we haven't seen. The spice level is quite potent. Fair warning! Mind you, I have no tolerance really for any spice, but I still had a fantastic time. The portions are great, and the visit left a good impression on my mind. I would definitely return with a friend! or my family!

This restaurant is a gem. I went with my family and the owner lady was so friendly and welcoming. My family didn't know much about Tibetan culture so it was an eye-opening experience. The food was also great! The portion was relatively large. We had the mapo tofu, momo, and beef with potatoes. We were most impressed with the beef dish; potatoes were crispy on the outside and soft inside, beef was smoky, full of flavors. Mapo tofu was great as well; you could ask for spice on the side if you can't stand the sichuan spice like me. Only thing we didn't like as much was the momo. We had them steamed and stuffed with pork. The pork's pure meat smell was quite strong and the spicy sauce could not mask it. Overall tho, I would go back to this place.

Food was really good. But the service was slow. Might be because there was a lot of people.

Wonderful Asian Fusion restaurant. Delicious food, beautiful interior design, gracious service, and great addition to our restaurant rotation. The waiter, TJ, was especially nice and helpful! Did I say the restaurant is also creating special rooms for karaoke? Yes! So, you can enjoy delicious food that you can sing about afterwards.

I was excited to find out that there is a new Tibetan restaurant in the area and from seeing the owner's daughter boosting this place on her Tik Tok. I ordered chicken momo and beef thentuk to-go, the guy who took my order said it would be done around 20-30 mins, which was fair. I came a little bit after 30 mins and walked to the bar (sign at the front says pick-up at the bar). Was not greeted or acknowledged until I told the guy at the bar that I was there to pick up the food. He says the food was still not ready and took another 10 mins ish. Right away, I wouldn't come back because of the service. The place was not so busy at this time, basic customer service should be automatic. When I tried the chicken momo, it was really dry. I've tried other momos from different places so I wouldn't recommend Nha Sang's momo. The beef thentuk was OK.. very little soup and tiny pieces of beef. I think I was expecting more out of this place from the advertisement. Sad to say it was my first and last time here, I wouldn't recommend this place. There are other Tibetan restaurants that offer better service and food.

Came here for a weeknight dinner, ordered the broiled whole fish and fried pork momos. That's plenty of food to share between two people. Both dishes were delicious (definitely get some rice to go with the fish and soak up the yummy sauce/broth), but the star for me was the spicy sauce they served along with the momo. That sauce is amazing, and if the resto bottled that sauce and sold it, I would be first in line to buy! This place has great food, lovely ambiance, and warm and friendly service. It's an awesome addition to the Elmhurst food scene, and I'll definitely be back!

Wow! What a gem! Staff is great. Food is great (mostly on the spicy side, so if spice isn't your cup of tea, you might want to go someplace else... though the Momo and soup dishes are NOT spicy). Traditional Chinese dishes, like kung pao chicken have an added kick to them. Portions are filling, and prices (for NY) are not bad at all. Service is terrific. Real Tibetans serve the food, as opposed to the any-Asian-will-do-they-can't-tell-the-difference attitude of most Asian restaurants. Super friendly and accommodating folks. They let me sit for half an hour... holding a big table... waiting for friends to show up. Not far from the subway, and worth the trip for Manhattanites.

We had the pleasure of having Chusang as our waitress. The momo and dumplings were 5/5. Spicy chicken definitely only recommend if you can tolerate spice because it is HOT 5/5 only downside is that it's not really a wet chicken, no sauce, but still good. General tso chicken 4/5, sauce was really good. If you never had soju and you aren't a person who doesn't like to taste liquor in your drink I recommend getting the flavored one. I wasn't too much a fan of the original but the peach was really really good.

This restaurant offers a great dinning experience, the interiors and decoration is nice and represents the Tibetan culture. This restaurant is Chinese and Tibetan. The General Tso Chicken is very crispy and comes with a lunch special of rice and egg drop soup. I loved the crispiness of the Chong qing chili chicken but there were too many Red chilies, which overpowered the chicken. The chicken chowmein is good too. Unfortunately, I wasn't a fan of both chicken and beef momos. Also their beef shapaley is very small and has a small portion of beef inside it.

I'd never had Nepalese, and this was outstanding. Very spicy. Very flavorful. The service was great. The ambience was lovely. We did ask that the dishes not have sesame because of an allergy. One mistakenly came out with sesame, and they replaced it for free. Very accommodating. The fried momo were delicious. Cucumbers with chili sauce very nice.

I jus finished writing a harsh review of a famous restaurant so I am very. pleased to say that Nha Sang is great. The menu is mostly Szechuan, and very spicy (hot). But the few Tibetan offerings add a dimension that worked for me. Their Thentuk was the best I have eaten, better for me than any in Jackson Heights. The broth was thick, and the meat and noodle chunks were large and easily chewed. I opted for the mild spice and tasted just a ghost of hotness. When I spoke with the owner I learned a new word to use when defining spice--numbness. I now have a safe word to use when defining my Scolville tolerance. When we return I will go for the Tibetan offerings, but am willing to be persuaded to risk the heat.

This restaurant has both Nepalese and Sichuan food and it does both well. We had the Dan Dan noodles, beef momos, beef shapka, ting mo (so large and fluffy here!), fish filet in chilis (spicy, tingly and one of the tastiest things), mapo tofu (also very flavorful and nice), watercress with garlic (yummy), and cold spicy cucumber salad (the only so-so dish as the cucumbers weren't smashed so didn't soak up the flavor). All in all, it was a delicious feast, one that my friends and I will return for again. Attentive service was a plus.

My wife told me to try the shabaklep(* meat bread ) which comes with 3 big piece and side of spicy sause. It was so good that i am ready for my second visit . This is the best tibeten resturant i ever found in jackson height area. Have to come all the way from sunny side beacuse that special shabaklep is what i need the most in new york city. Thanks to the server "yoyo" with good attitude and excellent service. Great atmosphere to explore the taste of Himalayan food.

This is a mix of Sichuan and Tibetan food restaurant newly opened in elmhurst. Went to try it out because it's new.

Absolutely LOVED all the dishes we ordered! We got beef momo, sichuan cucumber, braise fish filet with filet, and crispy prawn salt & pepper. We finished it too quickly so forgot photos, but will definitely come back! The sauce in the fish filet was amazing, asked to buy the sauce on the side to go. I would recommend a bowl of rice with the dishes as they are mainly family style and complements the dishes.

This place is great. All the flavors are new for me and enjoyed it very much. The decor is fun and helps bring the culture to what you're eating. I highly recommend.