Nani's Piri Piri Chicken
Permanently Closed
Juicy rotisserie chicken with piri piri or herbs, tasty sides
Juicy rotisserie chicken with piri piri or herbs, tasty sides
"For Farhan Momin (aka Chef Farmo), who serves Southern, Indian, and Mexican comfort foods from his family’s halal meat market and restaurant Atlanta Halal Meat & Food, days off frequently find him at chef Meherwan Irani’s Ponce City Market stall Nani’s Piri Piri Chicken. “The Chai Pani gang has done it again with this spot,” he says. “It’s so much fun to eat and so many good side options. I wish I lived closer to visit more often.”" - Beth McKibben
"Nani’s Rotisserie Chicken is a new food stall opening this summer in an expanded portion of the central food hall. It is run by Chai Pani and Botiwalla chef Meherwan Irani and is part of a 5,000-square-foot expansion to the food hall's first floor." - Beth McKibben
"Nani’s Rotisserie Chicken joins Irani’s grilled Indian street food and kebab stall Botiwalla at Ponce City Market, opening in the expanded portion of the central food hall. Irani first opened Nani’s Rotisserie Chicken last fall in Asheville’s Grove Arcade. The menu features rotisserie chicken rubbed with piri piri or Herbs de Provence from Irani’s spice company Spicewalla paired with sides like savory corn pudding, potatoes au gratin, and ancient grains salad." - Beth McKibben
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