Viona C.
Yelp
Flushing has a plethora of hotpot establishments erecting, so quality of food and service is really what sets them apart from each other. This spot is hard to miss because they normally have a dancing giant panda right in front. Bear in mind (pun intended?), this isn't an AYCE spot, so ordering a la carte can add up quickly. Most of the ordering can be done via tablet; it's very user-friendly and rather straightforward.
You have the option of choosing up to 3 broths. We initially wanted to opt for 2 broths, but the size of the pot didn't really make sense; there was a small and large side to the 2 broth pot and we didn't have a preference to the broth yet. We opted for 3 broths (pork broth, tomato, sour soup) because of the even portion size. The broths were all very fragrant. Pork bone broth was my favorite, with the perfect amount of herbs. Tomato broth had a potent tomato flavor, so I would not recommend if you're not a fan of tomatoes. Sour soup is actually spicy, which we were very surprised about, but this wasn't too bad. One gripe I had was that they took forever to bring out the broth for some reason.
We ordered a wide range of protein -- angus beef, beef slices, beef tongue, lamb slices, and fish; most of it ranged from $8.99 - $16.99 per order. I honestly could not tell you the difference between the variety of beef, but the beef tongue was definitely a crowd favorite. We also ordered the usual hotpot items such as fish roe balls, dried bean curds, quail eggs, wood-ear mushroom, fish tofu, enoki, AA Choy, vermicelli and handmade noodle; all which were very standard. Loved the wide vermicelli noodles, but you could hold off on the handmade noodles. These items were reasonably priced, at about $2.99-$6.99 per item, but they also charge for usage of sauce bar.
While I do think the quality of most items were solid, I don't find myself visiting here often. You could probably get better quality items at a similar price range in the area. The restaurant itself is cute though, especially if you love giant pandas.
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BUT ALSO, why aren't there personal metal/heat friendly spoons to use??? Why are we hotpotting with plastic spoons?