Restaurante Nantes

💯 recommended ! Pick the Abanico iberico and the tarta de queso! Great ambiance great staff ! We love Nantes !

Excellent spot. The food is typical Spanish, done really well and delicious. You should definitely try some of the legumes dishes, like a beam stew with rabbit shoulder. They also do a lunch menu and I can't wait to come and try that.

We booked a table through the website. There was no "table inside" option, only on the "terrace". The terrace is located between two roads. For appetizer they brought pickled cherry tomatoes and carrots. Beef cheeks and pork were incredibly tasty

So glad we gave this spot a try 😇👌🏽. Decoration & ambiance is so lovely! Staff is friendly and the food was deelicious! We had made a reservation through Google and everything went very smoothly! I highly recommend the dishes we tried! The carrillera de ternera was sooo soft, it melts in your mouth! And the accompanying parsnips purée was a lovely touch! As for the secreto de iberico, we loved it and woud love to know the secret to the accompanying zucchini- sooo good! Oh and yes, try the cheesecake!! Creamy delight ✨👍🏽

We had a super tasty and well-priced dinner here and tried some traditional pig ears seen in the picture. A nice detail was that the tea we ordered was brewed in cute cast iron pots and had actual tea spices inside rather than a supermarket teabag.

Food was good and the cheesecake was delicious! We ordered the menu de mediodía which was a little expensive for the quantity, but the quality made it worth it. The staff was very nice.

Came for menu del día for 16euro! Very nice atmosphere with quality of food! Very fast and nice service. One of the vest menu del día en Madrid. 🍽Arbias, Dirada, Tarta de queso

There were 4 of us sharing dinner at Nantes. We shared burrata and ham croquettes to start and two of us had beef tongue, one had sea bass, and the other had pork tenderloin. The beef tongue was one of the tastiest beef dishes I’ve ever had: it was perfectly cooked, seasoned, and was obviously of great base quality. The friend that had the pork said it was incredibly tender and flavourful, while the friend who ate the sea bass said the fish was also perfection.