Naos Hellenic Cuisine

I had a wonderful brunch experience here. The interior is decorated beautifully and the ambiance is so on point. You’re made to feel really special when you dine here. The staff were all SO friendly and helpful, always checking to make sure the drinks were filled and letting us know when items would be arriving to the table. The food was to die for. I had the stuffed French toast and tried some of my husband’s avocado toast. Everything smelled and looked so good, I don’t think you could go wrong ordering a single thing from the menu. The whole experience was such a great one and I hope I’ll be able to come back if I’m ever in the area again. Thanks for a great morning!

Came here for a birthday dinner and it was wonderful. I was incredibly impressed by the kindness and hospitality of everyone who worked there. Upon arrival we were greeted by name (our reservation was pretty early) and given a little tour of the space on the way to our table. The restaurant is beautiful and every detail was so lovely - the lighting, the murals, the music, the furniture, everything fabulous. Our waitress was so nice and very helpful talking us through the whole menu. There are so many great options and truly something for everyone. Everything we ordered was delicious and presented beautifully. I highly recommend stopping by. It’s a special place with incredible ambiance, a welcoming, relaxed atmosphere, great service and delicious food. This is a perfect spot for grabbing drinks, a date night, or a dinner with a group. We will be back! Bonus: the dining room chairs are very comfy snd great for a nice long dinner

We celebrated our family graduations at Naos Hellenic Cuisine in Cary, NC, and it was absolutely perfect. The upscale Greek decor with elegant white and blue accents created a sophisticated yet warm Mediterranean atmosphere. The food was delicious. Our group shared the whole branzino (perfectly grilled), tender lamb chops, aromatic clay pot lamb, and fresh snapper - all expertly prepared. For dessert, we enjoyed the affogato espresso, light orange phyllo cake, and classic baklava. Every dish was delicious. Our waiter Nick was exceptionally friendly and attentive, making sure we had everything needed while giving us space to enjoy our celebration. This was the ideal venue for our special family milestone. Highly recommend for celebrations or any time you want exceptional Greek cuisine in a beautiful setting.

What an amazing addition to the triangle dining scene. Naos is a beautiful restaurant with the food and service to match. I would give the service 10 stars if I could. Simeon was the best server ever. He really worked to make us feel special and helped recommend food and alcohol suggestions. He is just wonderful. The food is nothing short of amazing and the craft cocktails and wines are incredible. So glad to have Naos in the triangle and can't wait to get back.

As first-time visitors to Naos, we had a delightful experience overall. The atmosphere, service, and professionalism met our expectations. However, I must mention that while the appetizers and drinks were outstanding, the main course fell short. I received lobster that was undercooked. Our waitress quickly replaced it with a properly cooked lobster, but unfortunately, the initial issue had already taken its toll. I became quite ill later that evening after just a bite. This was particularly disappointing, as the rest of our experience was nearly flawless. I would recommend that the kitchen pay closer attention to detail. Given this incident, I do have some reservations about returning in the future. Nonetheless, I was very satisfied with the overall experience.

The food was absolutely incredible! We are definitely going back. I had the seafood bouillabaisse and my date had the lamb. For an appetizer we had the spanakopita. We had fantastic service and the atmosphere is gorgeous as well!! We both said it was our new favorite restaurant.

I was really looking forward to my meal here. And I was very disappointed. It started out well - my mescal-based cocktail was tasty, albeit pretty weak with no hint of smokiness. The Greek Salad was great. I was very pleased that it came the traditional Greek way with no lettuce and lots of capers and olives. But man, the Red Snapper was a bummer. It was overcooked and super bland. And the fresh elements of fennel, parsley and other garnishes were wilted and desiccated, probably from the heat of the clay pot they served the fish in. And the puree that accompanied the fish did not pair well at all. Trying to get through the whole filet was a slog. Disappointing meals can be mitigated by good service. But although I was the only person eating at the bar, not once did anyone check in and ask me about my meal, if I wanted anything else, etc. it was almost astonishing how neatly the bartender ignored my presence. The AC happened to be out while I was there - on 95 degree evening. And I understand that can take its toll on the employees. But honestly, if people are paying over $100 for dinner, with no AC, that is when service has to go above and beyond, not wither away like my desiccated fennel.

We had a wonderful experience at Naos. It is a beautiful atmosphere to eat in. Our server was super friendly and good at her job. We loved all the food we tried but especially the octopus and spanakopita. Every item was flavorful and well prepared. Also get the affogato for dessert. So good.

My search for the best spanakopita in the world continues! When we think of top destinations for Greek food, a few places usually come to mind--Athens, Thessaloniki, Crete, London, New York, Chicago, Sydney, and Melbourne. But this time, I discovered a hidden gem in Raleigh-Durham, North Carolina. The Raleigh area has a growing Greek community (not quite as large as Charlotte's, but definitely expanding), and with that comes an increasing number of Greek culinary options. So, what better way to celebrate my birthday than with a special dinner at Naos? * From the moment I walked in, I was mesmerized. Naos has a vibe that made me feel like I was dining inside the Acropolis Museum--in the best way possible * I started with the Spanakopita , which was packed with spinach and feta. The outer layer was unusually thin, but I ended up loving the contrast of the crispy exterior with the soft, flavorful filling. * Next up was the Chicken Souvla , served with tzatziki, warm pita, and lemony roasted potatoes--absolutely delicious. * For dessert, they spoiled me with two Greek classics: Portokalopita (a rich orange sponge and phyllo cake) and Baklava Sarigli (a spiral-shaped baklava with pistachios). Everything was incredible--from the food to the stunning decor. I already can't wait to go back!

It was great to be back in this location--Naos has done an impressive job reinventing the interior. The atmosphere is stylish, modern, and comfortable, with noise levels that were perfect for conversation. Definitely a nice spot for a date night or relaxed dinner. Service was positive and attentive throughout, and the menu itself has promise, with a variety of classic Greek options that look great on paper. Unfortunately, the execution in the kitchen didn't live up to the setting. We tried several dishes. The eggplant t meze was bland and lacked any depth of flavor. The calamari was basic and similarly bland, just not memorable. The beet salad was the standout--bright, well-seasoned, and genuinely enjoyable. The lamb chops were lukewarm on arrival, served over lemon potatoes so aggressively lemony they were basically inedible. For nearly $150 for two people, you expect far better execution. If you go, plan to share plates--the portions are decent--but the value isn't quite there yet. Hopefully they're still finding their footing, because the space and service deserve food that matches their potential. For now, I'd call this an experience with some bright spots but overall a miss on the food front.

Food: absolutely delicious. The flavors were so vibrant and strong and it felt like it was fresh. The zucchini croquettes with taziki was a great appetizer and the taziki was thick. kritharota : The orzo was cooked so well and the lemon flavor was outstanding. giglandes plaki: beans were so hearty and rich however it came in a small bowl so ended up ordering the sourdough bread on the side to make the dish more filling. The baklava was incredibly large and but the filling was flavorful. Also not super syrupy like other places may do. Ambiance: it was very airy and light and gave the atmosphere like you were traveling in Greece. Very open and the booths were very comfortable and there was plenty of room to sit people Service: the service was great and our waiter explained the dishes and help us to find the best vegetarian options on menu. Was very attentive and would check in To make sure we were taken care of Parking: located across from apartments and near other businesses, it was tucked away with a small parking area

Naos is adorned with beautiful Greek decor, and has soft lighting and comfortable seating. The service was pleasant but a bit slow. We were there for 2.5 hours and didn't intend to be. Overall, the meal was delicious.

Enjoyed dinner with my husband on a Saturday evening. It was packed but we luckily had a reservation and were seated promptly. We started with a round of drinks - the smoke mezcal cocktail for me and a glass of Greek wine for him. Both were delicious! We weren't super hungry so chose a few dishes to share meze style. Everything was delicious - but my favorites were the grape leaves and the eggplant dip. Everything was flavorful and beautifully plated. Our server was personable and attentive. We ended with the baklava which was a delish sweet treat. Couldn't have asked for a better meal. It's a great spot to take family, friends, a date, or a group. Definitely a must try!

First, the place is gorgeous. They did an amazing job updating the prior space to this Hellenic theme. Large restaurant too, with lots of rooms so you could definitely do a large private dinner here well. Food was phenomenal- we ordered multiple plates and shared, with the dolmas being a favorite, and the spanakopita being absolutely amazing. I don't typically like beets but the way they were prepared and paired with cheese and nuts made me really enjoy as well! My only gripe is our server was rough- made disparaging jokes about himself not being good which made it more awkward. He knew two drinks they were out of, but was unsure if the bartenders could do something similar. This is clearly a place with professional wait staff and bartenders, so they could easily create something along similar lines. Regardless of our server, I would return happily.

This was one of the best Greek restaurants I've ever been to! The atmosphere is so classy and elegant and vibey. I also think this was the best taziki I've ever had. The seafood steam pot is a must have as well. The servers are very attentive and give great recommendations!!

Beautiful space with nice music. Service is very attentive. Enjoyed chatting with Mathieu. Roasted beets are phenomenal! Tender with just enough lemon olive oil, sesame seeds, arugula and an amazing Greek cheese. Moussaka was very good as was clay pot lamb. Orange phyllo cake is excellent. Definitely on our regular list after one visit.

I've always enjoyed having meals at Giorgio's restaurants. When Kipos was on Franklin Street in Chapel Hill, we used to go about once a month. So I was looking forward to trying this new restaurant which has gotten pretty good reviews. I was disappointed, however. POSITIVES Decor and ambience: it was attractive with an upscale look to it. Service: all the wait staff were warm and friendly. We had a couple special requests and they were happy to meet them. When there was a mistake, they immediately corrected it and didn't charge for the item. Food and wine: we each had a glass of the Pinot Noir - - there was only one by the glass- - and liked it. I thought the bread was good and the Tzatziki sauce was pretty good. The Bronzino was fresh and tasty. Others at our table had the mixed greens and the Greek Village salads which they enjoyed. NEGATIVES Decor and ambience: I think it was a design of the place because we were on a weekday night and the main dining room wasn't that busy - - maybe 2/3 full - - but it was so noisy I could not hear the person sitting across from me. Service: generally service was pretty good except for two things. First, after the food was served the waiter only came around once to check with us. At this price point (our meal was around $140 for two people) I would've expected at least one more check. Second, we got two Bronzino at our table which needed to be boned. We have had Bronzino a number of places before and, although there's always a few bones missed, this time the waiters did not seem to be well trained, and there were a lot of bones left in the fish. Food: we found a number of food items not up to the standard of the other Georgio restaurants we've been to. The Bronzino came with HORA which turned out to be a somewhat spicy kale salad. No one at the table liked it. We thought the lemon potatoes and the gigantes were not as good as other Giorgio restaurants, for example, Parizade. I got the baklava which was, strangely, shaped like a large cinnamon roll and the flavor was different from most baklava and I didn't care for it, although I generally love baklava. And this may be a Personal failing, but, like a lot of restaurants today, many food items were too spicy for my taste, even the lemon potatoes and baklava. If the meal had been less expensive, I might well have given it a four star because I would've expected less, but at this price point I'm not willing to go to a four star.

Glad to have a new place serving Hellenic cuisine & glad to see this beautiful space being used. It is beautifully decorated with classic Greek themed decor & plenty of seating. It was very busy when we went for our date night since it was also prom time. Be forewarned, it can get pretty loud in there! Service was very good...They obviously train their serving staff well on all their dishes as our server was very thorough in explaining each course and each dish. This was greatly appreciated! The food - Everything was very well made & cooked to perfection. The cocktails were creative & the ones we had were excellent. The standouts are the Greek Village Salad, Clay Pot Lamb & the Orange Phylli Cake. I don't care for lamb but it was delicious...well seasoned, very tender & not at all gamey. The orange phyllo cake was honestly one of the best desserts we've ever had! The plaki for me was ok. Fish was well cooked but the tomatoes on the stem were awkward to eat. I felt that there was too much sauce & it overwhelmed the delicateness of the halibut. Woodfired octopus was good but it was too soft imho. It lacked the springy texture I expected for octopus & it lacked the smoky woodfired taste. We also ordered taramosalata. While it was good, it needed more cod roe to add to the savoriness since it was overwhelmed by garlic. These were just minor considerations since it was overall a great experience.

Naos is expensive but it is worth it. It was a beer for me and a cocktail for my husband to start. For food we split the spanakopita, zucchini croquettes, kritharota, clay pot lamb and orange phyllo cake. My favorites were the croquettes and clay pot lamb.

Naōs was the perfect locations for my birthday celebration. It is so elegant and fun. The service was excellent, and the food was delicious. I highly recommend the clay pot lamb.

Delicious Greek cuisine in an upscale environment, yes please! Our senses were blown away by everything at Naos. The hostess station, the coat valet, the menu, the Greek wine, the food, OH THE FOOD!!!!! Everything was a spectacle for the eyes and for the tastebuds. The octopus was amazing, the lemon potatoes literally melted in your mouth from how creamy they were, and the Spanakopita was the best we've ever had! Looking forward to visiting again.

We had to wait a bit longer than they told us we would when we arrived for our reservations but it was worth the wait! I am sure since they just opened that they will smooth out the kinks. Our waiter was great, knowledgable, attentive and arrived just as we needed something. We had meatballs and roasted beet salad to start. Lamb and chicken for main. Dark choc mousse (only gf dessert options) and both were fabulous. The music and gorgeous decor made for a great date night. We were there two hours and no one rushed us. We will be back!

Do that to me one more time... We can never get enough. Again and again, Giorgio never ceases to impress our senses with his passion and artistic genius for fine dining. As soon as you walk into Naos you're enamored by the Hellenic design. The artwork, decor, soft touches of lighting fixtures. The food... (chef kiss). There was NOTHING we didn't enjoy. Date Night, Girls Night, Company Event, this is the spot. Located at The Arboretum in Cary, you're not going to want to miss this new restaurant.

This place was super lovely with lots of space and gorgeous Greek decor! It's perfect for when you go for an anniversary or just in the mood to go to a fancy meal! I was part of a table of 8 and we all shared multiple dishes. For wine the waiter recommended Gai'a 'Monograph' Assyritko, which was super refreshing. We got a salad and potatoes as appetizers (I was a bit shocked that the lemon juice used on the potatoes were super lemony and not just a hint). The potatoes were definitely a hit and we had a second order even! We also had 2 orders of the octopus that was cooked perfectly! Not spongey at all and seasoned well! I loved the lobster pasta, lamb chops, and seafood stew, although it was a mix as some felt the stew was underwhelming but some of us enjoy that it had that homemade feel (not overseasoned at all, and the broth was a light natural watery flavor of the mussels, squid, and vegetables). We also had an order of the sirloin souvla. I thought it was just ok, but it definitely impressed the others at the table. We also wanted to order the lamb clay pot, but it was sold out so next time I visit I would like to try. The dessert was nice and made by their own in house pastry chef! We had an orange cake with ice cream, baklava, and a goat cheesecake. I personally loved the goat cheesecake as it was not too sweet, although my friends find it very rich and too much after a few bites. The baklava was also not flakey and had pistachio on top. I personally am not the biggest fan and usually find baklava too sweet, but fans of the pastry would not be disappointed. Overall the ambience and the unique dishes were amazing, plus we had such attentive service! I am definitely visiting again!

Met some friends for dinner and we were extremely impressed with the service and food. Both outstanding! We were shocked to see the A/C was not working (friends said it wasn't working 2 weeks ago either) so we spent what should have been a relaxing evening sweating and also swatting at the 3 flies that kept flying around our table. Very disappointed in the evening due to this and hope they get these issues resolved as the food truly is wonderful

The service was incredible. The lamb chops were my favorite. My husband ordered the pork belly pasta which was also delicious but the lamb chops might be the best I've ever had!

The service and food were very good. The ambiance was lovely. However the restaurant was uncomfortably warm and there were lots of flies pestering us . Before going I had done some research and saw a review 8 days earlier that also complained about the heat. We dined with another couple who had been there two weeks earlier and they had complained about the heat back then. We may go back, but we would ask ahead of time whether the air conditioning is working. One last thing, as the dining room filled up the heat got much worse. We wish we would have walked out rather than stay and dine. It's really too bad as the restaurant has so much to offer otherwise.

We had a fantastic group dinner at Naos and I was very impressed with the ambience, food, and service. I was very happy to find a restaurant in the Cary area that can accommodate larger parties of 25 or more in a private room. Naos has two large rooms and another area that can be partitioned off. As the weather gets better, the patio will also be another nice option. Aesthetically, the restaurant is beautifully designed with Greek photos, pottery, plants and plush elegant seating in the main dining room. I worked with Kayleigh and for larger groups there is a selection of 3 menus to choose from. Guests start with the shared appetizers, get a choice of salad and then pick an entree. The appetizers were so fresh and the Greek salad with fresh feta cheese was one of the best I have ever had. I had the filet mignon and the snapper was my second choice. The chicken souvlaki also looked amazing and our team members said it was some of the most authentic and flavorful Greek food they have ever had. Chris was our server and took great care of our team. Thank you for fresh and authentic Hellenic cuisine and stellar service in a beautiful space. Efcharisto!

Good but not great. Maybe our expectations were too high. The tiropita starter (baked feta in phyllo topped with honey was excellent. Greek salad also good, and substantial, but the cucumbers were just overwhelming - needed more variety. Souvla (variation of souvlaki) was good as well but was accompanied with a salad very similar to the bigger Greek salad, as well as lemon potatoes. And we'd also ordered a separate side of the lemon potatoes. It would have been nice if the server had mentioned that but more importantly the side of potatoes was not good. Luke warm and mushy. Not sure what happened. Service as good and our waiter was excellent. We sat at the counter and watched the chefs prepare the starters which was fun.

WOW! My boyfriend took me here for my birthday and it lived up to all expectations! I have wanted to go here since it opened, and I'm glad I didn't wait too long! This is truly one of the best restaurants in all of the Triangle. Food: Absolutely incredible. We got the grilled octopus and tiropita to start (I had never had octopus but enjoyed it, and my boyfriend (who is an octopus mega fan) said it was incredible. I LOVED the tiropita, and it was one of my favorite things there. Perfect combo of savory and sweet. For our entrees, I got the Souvla (Greek souvlaki) Sirloin, and the steak was cooked perfectly! The Tzatziki was also SO garlicky and delicious. My boyfriend got the whole Branzino, and they deboned it tableside. The fish also came with grilled lemon and lemon olive oil drizzle sauce. We finished the meal with the orange phyllo cake with almond gelato. This was SO incredible. The cake was sweet and moist, and the almond gelato was the perfect pairing. It was also my birthday, so they brought out two pieces of baklava with a candle! I have been to a lot of great places in the triangle, but this is definitely one of my favorites. Service: Our server was great! She ensured our waters were filled constantly and cleaned the table to ensure it was always fresh! All of the food runners and staff were also so sweet, with the manager even remembering to say happy birthday when we left, 2.5 hours later! I was so impressed! Ambiance: This place hits it out of the park with theming. I really can't say much else. The vibe is incredible for date night, work dinner, or family dinner. Not sure how they are able to get the vibe right on all of those, but they do. It was very carefully decorated with intention, and you can tell. The ambiance truly made it, and they did a 10/10 job with it. Overall, I would go there for ANY occasion, especially a special one! We will definitely be back!

First of all, the restaurant is absolutely beautiful. This is definitely a place for date night. Everything about the experience was wonderful. You will not be disappointed.

Came as a bigger group had a nice table together by the bar. Would recommend sitting in the atrium area with a smaller group for good vibes. Would recommend the tzatziki app to start. Also the clay pot lamb was to die for, deliciously done with grape leaves and potatoes. For dessert the affogato, espresso martini, and the mousse are all excellent options. Would recommend attending for an authentic experience!

Amazing food, atmosphere, and service. We had the octopus and lamp chops. We can't wait to go back.

Everything from beginning to end in this restaurant was five star... the greeting, the manager showing me some of the decor and bringing over an appetizer for us to try and the food and drinks, chefs kiss!

What a great update to a Cary spot. In true fashion Giorgio's has hit the mark, mostly. A small group of three we taste several menu items. What is certain is the food is vibrant and fresh. My absolutely favorite was the octopus, and fresh dill flavor in the tzatziki. I would absolutely suggest speaking to the serves to determine what might be the best option for sharing. The mains are fairly large, so don't fill up on apps. As the restaurant is new, they still have a lot of work to do on the service side front of house. The kitchen seemed to move a great pace. However our server may have been stretched too thin. When we arrived it was an early reservation, and there were not many people in the restaurant yet. However, even from the start we would ask a question the server could not answer, said he would check, and then would not return for extended periods of time, and by the time he would return we would just move on to keep the meal going. As other diners arrived this just got worse. While taking our time and enjoying conversation and company is wonderful, four hours for three people gets to be a bit of overkill. Overall, I would come back, however I will definitely be giving it quite a while to workout the service kinks.

Went a couple if weeks ago. Great dinner had lamb pot and bread. It was one if the best meal in a long time. Will be back soon.

first time here and loved it! food, ambience & vibe, service -- all the above were great! they even brought out a small dessert with a candle for my friend's birthday. definitely recommend to anyone in the area.

The food was very good, but the experience was awful. The AC was not working at 100% - it was very warm . They assigned one waiter to our table of 14. Poor waiter was dripping sweat and he could only work so fast...we were there for 3 hours. Managers were rude and did not express apologies or provide any solutions. We asked for a fan and a manager said the fans were being used by the staff. He finally brought out one small fan that reached the 2 people at the end of the table. At least 3 dishes were incorrect. They charged $5 for soda AND each refill. When a purchased dessert was omitted from a to-go order, the manager asked our friend if she was trying to get a free dessert. Seriously. Thirty minutes after asking for our checks, the waiter brought them out but confused all of the bills with their corresponding credit cards. Wrong charges on several checks. He needed help! Absolutely no offer of a small discount or anything to help compensate for our time and discomfort. $126 later and all I can remember is the awesome spanakopita and awful experience!

Some of our food was good. Lamb was way over salted. Barely edible. Service was terrible for the price point. One person did not get their meal until the rest of us were done. Waiter did not offer any apology or comp. I would not go back. So many better places to go.

From when you first walk in the doors this place is stunning! Each room is beautifully curated! We felt very welcome and love how light and refreshing the space felt! The menu is well labeled and lots of gluten free options! We ordered the sagnaki shrimp, grilled octopus, giant beans, lamb chops and beef souvla and each dish was very flavorful! The octopus was prepared perfectly and was not rubbery in the slightest! I don't always love lamb and they do lamb really nicely here! The left over take out coat check system was super unique and awesome concept as well! Above all else, the service here was fantastic! Shout out to Mira and Catherine who both made out night even better! Can't wait to come back!

We went here to celebrate our daughters birthday. We had an early reservation. The food was good. I am not well versed on Greek food, so I assume it was authentic. I had the seafood stew. My wife had a flounder dish. We also had several appetizers and the Greek salad. We were in one of the back rooms and the acoustics were a little loud. The service was very slow. I attribute that to it being new. There was a big gap between our appetizers and salad. Plan on at least two hours for dinner. Getting anything out of the kitchen seemed slow. The restaurant was full and it's a big place. There was a huge wait for tables. There was a gentleman walking around overseeing. I assume that was the owner. The bill was a little high, but not too bad. Maybe three $$$ out of $$$$. I did notice they suggest an 18-22% tip on the after tax amount. I usually tip 18-20% so I didn't mind. However, I have never understood why you would tip on tax. It's a convenience to calculate on the total bill in your head. The computer doesn't need that. I'll give them a try again after the "new" settles down.

It was a great dinner ! I had the fish plaka. Very tasty! Ambiance was nice! Love the decor! Service great!

All the food is delicious and we enjoyed our experience. The service was good. There are just a few things that made this not a five star review. The time between our appetizers and mains was very long... At least 20 minutes and we were just waiting for a long time. Also, the lobster pasta dish was very unexpected Based on the menu. It was basically a whole lobster and some al dente pasta separate. I did not enjoy the pasta itself, but the lobster was good. I think the menu should better explain this dish as I was expecting a pasta dish with lobster mixed in which it was not. We went for a birthday celebration and spent a lot of money on just the two of us so I would've expected everything to be close to perfect but I was disappointed with my main dish. I basically had a lobster tail and two claws for 50+ dollars for that dish. However, we enjoyed all of the other dishes and we would return.

One of the worst dining experiences I have had in years. Waited long extended periods of time for drinks, first round two drinks had to be returned or sent back because we were told the last or bottom of the pitcher- then order something else and took over 20 minutes to get a new drink. Others were drinking beer and could not get another due to bar back up. Food came and looked good but had large bones in sword fish and could not eat. They accompanied us with 25percent off the $37 dollar swordfish that could not eat. Desserts were also nothing special and would not order again. This place is new and might have growing pains - I would avoid trying until they figure things out- this was a horrible $200 meal with tip!

Another excellent restaurant from the Georgios group. We eat early, so there were plenty of tables, but they filled up as the usual dinner time approached. My fish stew was savory and satisfying. The moussaka was delicious. Our tapas appetizers were very tasty. Service was attentive and responsive. Can't complain about anything. It was a large room, so ambience was typical. Not a strong suit. And the wine list is not the most imaginative. However, we will definitely go back again.

so good and authentic! our server was so sweet and passionate about the restaurant. everything was very fresh. the ambiance was amazing. ordered a glass of wine that was huge so you get your moneys worth!

Went on a Tuesday night during peak hours. Some of the food was great (moussaka and pork belly pasta) and other food was just fine (pork chop, dips, and meatballs). The most disappointing aspect was the service from the kitchen. From the time our party sat down, it took nearly two hours for the pork chop entree to hit the table. Not only that, but the rest of the table's entrees came out much earlier than the pork chop. This is all while the kitchen communicated "two more minutes" multiple times. By the time the pork chop finally arrived, the rest of the table was done with meals. I will give credit to the waitress as she tried her best to keep the table happy and sent complimentary sides and a dessert to the table. Her service was great given the circumstances. While a nice gesture, it didn't distract from the clear issues the kitchen had that night. A frustrating dining experience at an otherwise cool, new and welcome restaurant to the area. Overall I think this place has potential but highly encourage others to avoid it until it works some of the growing pains out. If you do visit, be prepared to wait hours and deal with kitchen kinks.