Naos Hellenic Cuisine

Elevated Greek Restaurant with a Modern Culinary Experience -- Restaurant Review: Naos Hellenic Cuisine - Cary, NC -- Having traveled to Greece a number of times, this restaurant brings the warmth and family-focused Greek culture and traditions to the Raleigh-Durham area, while offering a modern, culinary-focused dining experience, elevating it to a top restaurant in the region. The restaurant provides a soft-lit ambiance with well-curated dining spaces and an upbeat atmosphere to bring family, friends, business colleagues, and loved ones together to create memorable experiences. -- We started with the roasted beats and soutzoukakia, leading into the main entrées: the clay pot lamb and the grilled bone-in pork chop. The roasted beets were presented in a technically complex way, showcasing the vibrant colors of the food combinations and inviting you to savor each bite. They combined perfectly roasted beets with a combination of manouri cheese to add richness to the dish; the arugula introduced a slight pepperiness, spiced walnuts for crunch, and the ladolermono, which brought a degree of citrus flavor, making it a well-balanced dish of flavors. The soutoukakia – lamb and beef meatballs - were tender, well-seasoned, and cooked in a tomato sauce to create a balance of richness and flavors. -- The clay pot lamb is nothing short of amazing, slow-cooked and seasoned with white wine, garlic, and herbs. Garished with grape leaves, paired with lemon potatoes and fresh dill, the dish offers aromas and flavors that leave you wanting more. The grilled bone-in pork chop is equally as impressive, cooked to perfection – the juicy chop is complemented by garlicky kale and roasted squash, with an apple mostarda on top, adding an excellent mix of earthiness and sweet-tart to create a bold but perfectly balanced dish. -- Given the importance of food, service, and ambiance, this restaurant delivers strong overall performance across all categories. I would strongly recommend this restaurant as an overall amazing and memorable experience.

Beautiful restaurant. Enjoyed the food but is different from other Greek cuisine I've had in the area. Enjoyed the pita and calamari appetizers. The seafood stew was just ok, but a lot of the food on the menu looked appetizing. Drink menu didn't have some basics, which was surprising. I think the main draw is the ambiance. Would go back for that reason & hopefully find a dish I like better!

I was completely blown away with how elegant and outstanding dining at Naos was. This was one of my first times having Greek food, and not one dish underserved. Each plate was balanced in taste, portioned, and had excellent presentation. The customer service left me in awe as I never experienced such detail and care. From being hand served at the table individual pieces, receiving a ticket to pick up leftovers at the door versus leaving a takeout box on the table, and receiving a scented, warm hand towel after the meal, Naos really exemplified the fine dining experience. I look forward to coming back on my next trip to North Carolina.

We made a reservation but only got a spot in the high-top table area, it was fine, though that area did feel quite separated from the rest of the restaurant. The restaurant is nice and spacious. The service was a bit odd; the waitress made some particularly strange comments and didn’t seem to know much about the menu, though she was friendly the whole time. The food was okay, but I definitely don’t recommend the melitzanosalata it tasted terrible. I would just suggest better training for the servers so they have more knowledge about the menu.

A true Greek kitchen and what an absolute treat. Naōs Hellenic Cuisine in Cary left a lasting impression from the moment we walked in. From the food to the service to the ambiance, everything felt intentional, refined, and thoughtfully executed. First impressions matter, and one small but meaningful detail immediately stood out. Our server came to the table and asked what type of water we preferred. I personally do not drink tap water, and I truly appreciate when a restaurant takes the time to ask rather than automatically pouring it while I am trying to decline. It set the tone for the level of attentiveness we experienced throughout the evening. The restaurant itself is stunning. Elegant, polished, and full of class without feeling stiff or pretentious. The space feels warm and elevated at the same time, like the kind of place where time slows down just enough for you to enjoy every bite. We started with the Spanakopita and the Calamari, and both were excellent. I will say that lemon is used generously throughout the menu. While I am not a huge fan of overpowering citrus, it never crossed into unpleasant territory. The Spanakopita was not traditional in the classic sense, but the chef absolutely got it right. Perfect balance of flavor, cheese, and texture with an incredible crunch. This is the kind of dish you would happily take home and snack on later. The Calamari was cooked to perfection. Light, tender, and full of flavor. It came with a lemon aioli that was not my personal favorite, but our server suggested pairing it with a side of the tomato sugo that accompanies the Shrimp Saganaki. That suggestion changed everything. The sugo was rich, savory, and completely elevated the dish. For soups, I ordered the beef cheek soup, which I would describe as just okay. Not bad, but it did not stand out compared to everything else we tried. Another person in our party ordered the chicken lemon soup and felt the lemon flavor was too overwhelming to fully enjoy. Now, let’s talk about the mains, because this is where Naōs truly shines. The pork chop. Whew. Pure perfection. Perfectly seasoned, beautifully cooked, juicy, and full of flavor. Nothing extra needed. This dish was executed with confidence and restraint, and it showed. The Souvla completely surprised me. I am not typically a dark meat chicken eater, but wow. The chicken was incredibly tender and packed with flavor. Paired with the warm pita, creamy tzatziki, and the fresh side salad, this dish was outstanding. Every element worked together effortlessly. The short rib was the least favorite at the table, but that speaks more to how strong the other dishes were because it was still very good. Savory, comforting, and the gravy was rich and delicious. It simply did not steal the spotlight like the others. The Shrimp Saganaki was a small but mighty dish. The shrimp were truly colossal and cooked perfectly. The tomato base was bold, rich, and incredibly satisfying. Personally, I would have loved a side of noodles to soak up every drop of that sauce. We also ordered the Greek salad and my, my, my, it was so good. Fresh, crisp, and beautifully balanced. The thick slice of feta on top was the perfect finishing touch and made it stand out from your typical Greek salad. Overall, I thoroughly enjoyed our experience from start to finish. Thoughtful service, elegant surroundings, and food that clearly reflects care and craftsmanship. Naōs Hellenic Cuisine is a fantastic addition to the Cary dining scene, and it is absolutely a place we will be returning to. If you appreciate elevated Greek cuisine with heart and intention, this is a restaurant you should not miss.

Excellent dining experience, all around! The food was fabulous: the mexe platterdips were flavorful, pita soft and warm. The whole branzino is cooked then deboned tableside. The Souvla was juicy and tender. For dessert, can't go wrong. We had the Orange Phyllis and dark chocolate mousse...yummy! Service was attentive and helpful...yup, a great meal!

Beautiful, spacious restaurant with delicious food. It was a busy Saturday night during the holidays, so hopefully that is why the service was pretty slow- it was at least 10 minutes until we were asked about water and another 5 until our actual waiter came to order drinks. Otherwise the food was great, with many gluten free options, and would definitely give it another try to try different items as well.

Simeone was a FANTASTIC waiter, really made our experience great. Naos has a gorgeous interior and wasn't busy at all when we went on a Sunday night. Food was delicious and came out fast. And to top it off I LOVE the coat check like system for taking home leftovers. Clean bathrooms as well

Elevated Greek Restaurant with a Modern Culinary Experience -- Restaurant Review: Naos Hellenic Cuisine - Cary, NC -- Having traveled to Greece a number of times, this restaurant brings the warmth and family-focused Greek culture and traditions to the Raleigh-Durham area, while offering a modern, culinary-focused dining experience, elevating it to a top restaurant in the region. The restaurant provides a soft-lit ambiance with well-curated dining spaces and an upbeat atmosphere to bring family, friends, business colleagues, and loved ones together to create memorable experiences. -- We started with the roasted beats and soutzoukakia, leading into the main entrées: the clay pot lamb and the grilled bone-in pork chop. The roasted beets were presented in a technically complex way, showcasing the vibrant colors of the food combinations and inviting you to savor each bite. They combined perfectly roasted beets with a combination of manouri cheese to add richness to the dish; the arugula introduced a slight pepperiness, spiced walnuts for crunch, and the ladolermono, which brought a degree of citrus flavor, making it a well-balanced dish of flavors. The soutoukakia - lamb and beef meatballs - were tender, well-seasoned, and cooked in a tomato sauce to create a balance of richness and flavors. -- The clay pot lamb is nothing short of amazing, slow-cooked and seasoned with white wine, garlic, and herbs. Garished with grape leaves, paired with lemon potatoes and fresh dill, the dish offers aromas and flavors that leave you wanting more. The grilled bone-in pork chop is equally as impressive, cooked to perfection - the juicy chop is complemented by garlicky kale and roasted squash, with an apple mostarda on top, adding an excellent mix of earthiness and sweet-tart to create a bold but perfectly balanced dish. -- Given the importance of food, service, and ambiance, this restaurant delivers strong overall performance across all categories. I would strongly recommend this restaurant as an overall amazing and memorable experience.

If you're looking for an elevated dining experience in Cary, Naos is a breath of fresh Mediterranean air. The vibe is effortlessly elegant, and the staff treats you like an old friend from the moment you step inside. The Standouts: The Meze Platter: The tirokafteri has a perfect bite, and the melitzanosalata actually tastes like fire-roasted eggplant, not just a puree. Highly recommended for starters. Grilled Octopus: It was tender perfection! The pairing with aged vinegar and fava. The Mains: My Filet Mignon was a rare win, which hit the requested temperature exactly. The Rack of Lamb was incredibly flavorful and seasoned with a heavy hand of authentic herbs. Naos is an experience. If you want superb Greek food that feels a level above the rest, this is your spot!

A true Greek kitchen and what an absolute treat. Naōs Hellenic Cuisine in Cary left a lasting impression from the moment we walked in. From the food to the service to the ambiance, everything felt intentional, refined, and thoughtfully executed. First impressions matter, and one small but meaningful detail immediately stood out. Our server came to the table and asked what type of water we preferred. I personally do not drink tap water, and I truly appreciate when a restaurant takes the time to ask rather than automatically pouring it while I am trying to decline. It set the tone for the level of attentiveness we experienced throughout the evening. The restaurant itself is stunning. Elegant, polished, and full of class without feeling stiff or pretentious. The space feels warm and elevated at the same time, like the kind of place where time slows down just enough for you to enjoy every bite. We started with the Spanakopita and the Calamari, and both were excellent. I will say that lemon is used generously throughout the menu. While I am not a huge fan of overpowering citrus, it never crossed into unpleasant territory. The Spanakopita was not traditional in the classic sense, but the chef absolutely got it right. Perfect balance of flavor, cheese, and texture with an incredible crunch. This is the kind of dish you would happily take home and snack on later. The Calamari was cooked to perfection. Light, tender, and full of flavor. It came with a lemon aioli that was not my personal favorite, but our server suggested pairing it with a side of the tomato sugo that accompanies the Shrimp Saganaki. That suggestion changed everything. The sugo was rich, savory, and completely elevated the dish. For soups, I ordered the beef cheek soup, which I would describe as just okay. Not bad, but it did not stand out compared to everything else we tried. Another person in our party ordered the chicken lemon soup and felt the lemon flavor was too overwhelming to fully enjoy. Now, let's talk about the mains, because this is where Naōs truly shines. The pork chop. Whew. Pure perfection. Perfectly seasoned, beautifully cooked, juicy, and full of flavor. Nothing extra needed. This dish was executed with confidence and restraint, and it showed. The Souvla completely surprised me. I am not typically a dark meat chicken eater, but wow. The chicken was incredibly tender and packed with flavor. Paired with the warm pita, creamy tzatziki, and the fresh side salad, this dish was outstanding. Every element worked together effortlessly. The short rib was the least favorite at the table, but that speaks more to how strong the other dishes were because it was still very good. Savory, comforting, and the gravy was rich and delicious. It simply did not steal the spotlight like the others. The Shrimp Saganaki was a small but mighty dish. The shrimp were truly colossal and cooked perfectly. The tomato base was bold, rich, and incredibly satisfying. Personally, I would have loved a side of noodles to soak up every drop of that sauce. We also ordered the Greek salad and my, my, my, it was so good. Fresh, crisp, and beautifully balanced. The thick slice of feta on top was the perfect finishing touch and made it stand out from your typical Greek salad. Overall, I thoroughly enjoyed our experience from start to finish. Thoughtful service, elegant surroundings, and food that clearly reflects care and craftsmanship. Naōs Hellenic Cuisine is a fantastic addition to the Cary dining scene, and it is absolutely a place we will be returning to. If you appreciate elevated Greek cuisine with heart and intention, this is a restaurant you should not miss.

Went to happy hour on Thursday. Naos advertised happy hour specials and drinks. When we walked into the bar the hostess asked us where we were going and said the bar was full. There were several tables open and three seats at the bar so our group of four sat at a table. When the waiter finally stopped by we were told the happy hour pricing was reserved for those sitting at the bar only! There was no music and the waiter wasn't sure what we were talking about. The atmosphere was stuffy and arrogant. Not suitable for Happy Hour. We went down the way and had a great time elsewhere. You lost $250 in revenue.

Really enjoyed my time here! The first thing I noticed was how beautiful this restaurant is - the decor really contributes to the ambiance. For starters we got the spanakopita, tirokafteri, soutzoukakia, and the grilled shrimp - the crowd favorites were definitely the spanakopita and tirokafteri. All of the starters were well balanced and not too filling which I always appreciate. For starters, we got the chicken souvla, filet mignon, shrimp saganaki, and beef short rib. Everyone really seemed to enjoy their entrees except for the filet. I tried a piece and agreed it was extremely underwhelming - not because the quality or the cook weren't spot on, they were, the seasoning was lacking severely which was a huge disappointment considering the price. The favorite was definitely the chicken souvla, the meat was incredibly tender and paired with that paprika sauce and tzatziki, it was hard to beat! We ended up getting the dessert cocktails (espresso martini, baklava old fashioned), both were great as well as their baklava, which was exactly what a good baklava should be! Crispy, sweet, and packed with pistachios! I would most definitely come back. The service was great.

Interior is super impressive, high ceilings and well decorated. My husband and I came out for a fancy date night and enjoyed our service from our nice Bulgarian server (I forget his name I just remember he's Bulgarian). The reason why I can't give it 5 stars is because the lamb dish I ordered was WAY too sour! I thought maybe it was a mistake or something because it was so off-putting, especially since it was a recommended dish and I saw so many people rave about it in their reviews. Our server went back to the kitchen to ask and apparently that was just how the dish was...but truly I found it inedible. Our appetizers were great and my husband got the fish which our server de-boned tableside for us. Again, sad about the lamb, not sure if we'd come back since it is pricey and maybe the flavors just aren't for us.

Food: absolutely delicious. The flavors were so vibrant and strong and it felt like it was fresh. The zucchini croquettes with taziki was a great appetizer and the taziki was thick. kritharota : The orzo was cooked so well and the lemon flavor was outstanding. giglandes plaki: beans were so hearty and rich however it came in a small bowl so ended up ordering the sourdough bread on the side to make the dish more filling. The baklava was incredibly large and but the filling was flavorful. Also not super syrupy like other places may do. Ambiance: it was very airy and light and gave the atmosphere like you were traveling in Greece. Very open and the booths were very comfortable and there was plenty of room to sit people Service: the service was great and our waiter explained the dishes and help us to find the best vegetarian options on menu. Was very attentive and would check in To make sure we were taken care of Parking: located across from apartments and near other businesses, it was tucked away with a small parking area

Great food. I had baby lamb chops which were excellent. Service was nice, if a bit aggressive. The decor is definitely a step up from most Greek restaurants I've been to. Really cool dining room.

I love Greek food & believe this is the best place in the triangle! It's incredible. Everything I've ordered from here has been amazing (& I've ordered a lot). But do yourself a favor: Order. The. Clay. Pot. Lamb. I split it the first time along with some apps - the next time I came back, there was no question I was getting one all to myself. The service has always been phenomenal. the restaurant is upscale & beautiful - great for a birthday, client dinner, date, or girls night out

Enjoyed dinner with my husband on a Saturday evening. It was packed but we luckily had a reservation and were seated promptly. We started with a round of drinks - the smoke mezcal cocktail for me and a glass of Greek wine for him. Both were delicious! We weren't super hungry so chose a few dishes to share meze style. Everything was delicious - but my favorites were the grape leaves and the eggplant dip. Everything was flavorful and beautifully plated. Our server was personable and attentive. We ended with the baklava which was a delish sweet treat. Couldn't have asked for a better meal. It's a great spot to take family, friends, a date, or a group. Definitely a must try!

First, the place is gorgeous. They did an amazing job updating the prior space to this Hellenic theme. Large restaurant too, with lots of rooms so you could definitely do a large private dinner here well. Food was phenomenal- we ordered multiple plates and shared, with the dolmas being a favorite, and the spanakopita being absolutely amazing. I don't typically like beets but the way they were prepared and paired with cheese and nuts made me really enjoy as well! My only gripe is our server was rough- made disparaging jokes about himself not being good which made it more awkward. He knew two drinks they were out of, but was unsure if the bartenders could do something similar. This is clearly a place with professional wait staff and bartenders, so they could easily create something along similar lines. Regardless of our server, I would return happily.

We had the pleasure of dining here this weekend. We were seated in one of the booths near the center of the restaurant. It is beautifully decorated and very detailed. A feast for the eyes. One note- the tablecloths at these tables felt a little big long and as you move into the booth be careful not to pull it along with you. They would benefit from a shorter cloth. For reference I'm small body wise. We started with the Tiropita which was feta baked inside phyllo with honey and sesame seeds. One of the best bites I've ever had. A must get. 10/10 Spanakorizo was next which is a spinach and rice dish. Very flavorful, very dilly, a hint of spice. One issue is our rice wasn't cooked through but the restaurant was very apologetic and took it off our bill. Despite that it was actually still pretty good and there wasn't a ton of rice in it anyway. If cooked right prob would have been a 7.5/10 but this was more of a 6.5/10 For dinner we had the shrimp saganaki which was absolutely delicious and the shrimp were enormous (you get 8)! Insane value as far as I'm concerned at only $25. 9/10 We also had the bone in pork chop which was quite good and very smoky tasting. The sauce was good but you wanted more of it. 8/10 We shared a affogato for dessert which was ok- but should have had way more ice cream. I would suggest smushing the ice cream down and creating a well for the espresso vs just pouring it over top. Some additions like hot fudge and almonds would elevate this. The biscuit with it was ok but nothing great. 4/10 Overall we enjoyed and will be back. Our waitress was lovely, it was a beautiful atmosphere.

My search for the best spanakopita in the world continues! When we think of top destinations for Greek food, a few places usually come to mind--Athens, Thessaloniki, Crete, London, New York, Chicago, Sydney, and Melbourne. But this time, I discovered a hidden gem in Raleigh-Durham, North Carolina. The Raleigh area has a growing Greek community (not quite as large as Charlotte's, but definitely expanding), and with that comes an increasing number of Greek culinary options. So, what better way to celebrate my birthday than with a special dinner at Naos? * From the moment I walked in, I was mesmerized. Naos has a vibe that made me feel like I was dining inside the Acropolis Museum--in the best way possible * I started with the Spanakopita , which was packed with spinach and feta. The outer layer was unusually thin, but I ended up loving the contrast of the crispy exterior with the soft, flavorful filling. * Next up was the Chicken Souvla , served with tzatziki, warm pita, and lemony roasted potatoes--absolutely delicious. * For dessert, they spoiled me with two Greek classics: Portokalopita (a rich orange sponge and phyllo cake) and Baklava Sarigli (a spiral-shaped baklava with pistachios). Everything was incredible--from the food to the stunning decor. I already can't wait to go back!

My company hosted a dinner here on the patio. The restaurant is absolutely stunning!!!! One of the most beautiful restaurants I've been inside. The team were nice and helpful. The food was incredible! The only complaint was it took forever for us to get our courses. There were dips already on the table, 2 salads a meat plate and dessert and it took over an hour between the salads and the meat to come out. I'm hoping they just under planned, but I'd be willing to try eating there on my own again and not with a big group as the food was outstanding!

Naos is expensive but it is worth it. It was a beer for me and a cocktail for my husband to start. For food we split the spanakopita, zucchini croquettes, kritharota, clay pot lamb and orange phyllo cake. My favorites were the croquettes and clay pot lamb.

We recently went to Naōs with family to celebrate my husband's 77th birthday. My son ordered several dishes family style so we all could enjoy them. Each dish was plentiful and delicious. We are already planning our next visit.

Glad to have a new place serving Hellenic cuisine & glad to see this beautiful space being used. It is beautifully decorated with classic Greek themed decor & plenty of seating. It was very busy when we went for our date night since it was also prom time. Be forewarned, it can get pretty loud in there! Service was very good...They obviously train their serving staff well on all their dishes as our server was very thorough in explaining each course and each dish. This was greatly appreciated! The food - Everything was very well made & cooked to perfection. The cocktails were creative & the ones we had were excellent. The standouts are the Greek Village Salad, Clay Pot Lamb & the Orange Phylli Cake. I don't care for lamb but it was delicious...well seasoned, very tender & not at all gamey. The orange phyllo cake was honestly one of the best desserts we've ever had! The plaki for me was ok. Fish was well cooked but the tomatoes on the stem were awkward to eat. I felt that there was too much sauce & it overwhelmed the delicateness of the halibut. Woodfired octopus was good but it was too soft imho. It lacked the springy texture I expected for octopus & it lacked the smoky woodfired taste. We also ordered taramosalata. While it was good, it needed more cod roe to add to the savoriness since it was overwhelmed by garlic. These were just minor considerations since it was overall a great experience.

Beautiful space with nice music. Service is very attentive. Enjoyed chatting with Mathieu. Roasted beets are phenomenal! Tender with just enough lemon olive oil, sesame seeds, arugula and an amazing Greek cheese. Moussaka was very good as was clay pot lamb. Orange phyllo cake is excellent. Definitely on our regular list after one visit.

Naōs was the perfect locations for my birthday celebration. It is so elegant and fun. The service was excellent, and the food was delicious. I highly recommend the clay pot lamb.

Delicious Greek cuisine in an upscale environment, yes please! Our senses were blown away by everything at Naos. The hostess station, the coat valet, the menu, the Greek wine, the food, OH THE FOOD!!!!! Everything was a spectacle for the eyes and for the tastebuds. The octopus was amazing, the lemon potatoes literally melted in your mouth from how creamy they were, and the Spanakopita was the best we've ever had! Looking forward to visiting again.

Naos is one of those rare DELISH restaurants that reminds you why you bother getting dressed up to go out in the first place. The food? Ridiculously good. Every bite tastes like the chef whispered a love poem to it before landing on the table. Cocktails are dangerously drinkable, and the service makes you feel like Cary just became a little bit chic and cooler. If you're on a date, they'll think you have impeccable taste. If you're with friends, you'll all start plotting your next visit halfway through the meal. Naos doesn't just feed you, it flirts with you.

We had to wait a bit longer than they told us we would when we arrived for our reservations but it was worth the wait! I am sure since they just opened that they will smooth out the kinks. Our waiter was great, knowledgable, attentive and arrived just as we needed something. We had meatballs and roasted beet salad to start. Lamb and chicken for main. Dark choc mousse (only gf dessert options) and both were fabulous. The music and gorgeous decor made for a great date night. We were there two hours and no one rushed us. We will be back!

Naos is adorned with beautiful Greek decor, and has soft lighting and comfortable seating. The service was pleasant but a bit slow. We were there for 2.5 hours and didn't intend to be. Overall, the meal was delicious.

Do that to me one more time... We can never get enough. Again and again, Giorgio never ceases to impress our senses with his passion and artistic genius for fine dining. As soon as you walk into Naos you're enamored by the Hellenic design. The artwork, decor, soft touches of lighting fixtures. The food... (chef kiss). There was NOTHING we didn't enjoy. Date Night, Girls Night, Company Event, this is the spot. Located at The Arboretum in Cary, you're not going to want to miss this new restaurant.

I have been looking for a high end Greek place. Unfortunate for any Greek Restauranteur, my measures are Evvia in Palo Alto and Nostos in Tysons Corner. Well... surprise surprise... this place measure up pretty well. There were three of us. We ordered two appetizers, and three entrees and one dessert and some coffee/drinks. We ordered the zucchini croquettes... which came with tzatziki. Both were delicious and the croquettes were light and melt in your mouth. The other was an eggplant Meza with pita slices which was fresh, and lemony and very tasty. We ordered the Moussaka, the lamb chops with lemon potatoes, and the shrimp in tomato sauce. Forgot their official me u names. The lamb and shrimp were absolutely devine. Truly exquisite!!! Taste to calorie ratio rock solid. Worth every bite. Food is big in portion. Entrees are easily sharable. The moussaka unfortunately was awful which is sad. I have always lived Moussaka --- outside of Saganaki, my absolutely favorite dish. This moussaka did NOT have a greek spice blend. In fact it seemed to have a moroccan spice mix with a heavy dose of nutmeg. It threw me. And the Béchamel on too was not creamy and rich but pasty and like the flour was undercooked... i felt like I was eating raw flour ... not the creamy sauce that we all know as Béchamel. And the eggplant in the meat mixture was cooked in some spits and partially cooked in other parts. So disappointing. I could t get past it to each more than the first spoon. Bummer. I have been looking forward to Moussaka. I guess I have to wait a little longer. Sigh... We didn't drink any wine... but greek wine is amazing since the wine industry was overhauled in last 25 years with the importing of some french winemakers to bring the greek grapes to the modern era of wine making. So order the wines and learn to expand your wine repertoire. I ended up with a private wine class from the bartender of NOSTOS in Tyson's corner so... i got lucky to have a good teacher. The restaurant is a keeper even if the Moussaka is not. Enjoy!!! Overall a 4 out of 5, and a great place for biz mtgs, family meals, celebrations, all in a beautifully decorated setting with amazing service. Exquisite service actually. Everyone is so helpful and kind too. Enjoy! Enjoy!

The service was incredible. The lamb chops were my favorite. My husband ordered the pork belly pasta which was also delicious but the lamb chops might be the best I've ever had!

It was great to be back in this location--Naos has done an impressive job reinventing the interior. The atmosphere is stylish, modern, and comfortable, with noise levels that were perfect for conversation. Definitely a nice spot for a date night or relaxed dinner. Service was positive and attentive throughout, and the menu itself has promise, with a variety of classic Greek options that look great on paper. Unfortunately, the execution in the kitchen didn't live up to the setting. We tried several dishes. The eggplant t meze was bland and lacked any depth of flavor. The calamari was basic and similarly bland, just not memorable. The beet salad was the standout--bright, well-seasoned, and genuinely enjoyable. The lamb chops were lukewarm on arrival, served over lemon potatoes so aggressively lemony they were basically inedible. For nearly $150 for two people, you expect far better execution. If you go, plan to share plates--the portions are decent--but the value isn't quite there yet. Hopefully they're still finding their footing, because the space and service deserve food that matches their potential. For now, I'd call this an experience with some bright spots but overall a miss on the food front.

While exciting in theory, this place unfortunately missed the mark. If you get wine & the right order (not what I got) it has potential. The cocktails varied in mixology and pour size, and unfortunately this was the worst baklava I've ever had, specifically because of the dry balls of cinnamon throughout it. But hey maybe I got the wrong thing

We had a fantastic group dinner at Naos and I was very impressed with the ambience, food, and service. I was very happy to find a restaurant in the Cary area that can accommodate larger parties of 25 or more in a private room. Naos has two large rooms and another area that can be partitioned off. As the weather gets better, the patio will also be another nice option. Aesthetically, the restaurant is beautifully designed with Greek photos, pottery, plants and plush elegant seating in the main dining room. I worked with Kayleigh and for larger groups there is a selection of 3 menus to choose from. Guests start with the shared appetizers, get a choice of salad and then pick an entree. The appetizers were so fresh and the Greek salad with fresh feta cheese was one of the best I have ever had. I had the filet mignon and the snapper was my second choice. The chicken souvlaki also looked amazing and our team members said it was some of the most authentic and flavorful Greek food they have ever had. Chris was our server and took great care of our team. Thank you for fresh and authentic Hellenic cuisine and stellar service in a beautiful space. Efcharisto!

This was one of the best Greek restaurants I've ever been to! The atmosphere is so classy and elegant and vibey. I also think this was the best taziki I've ever had. The seafood steam pot is a must have as well. The servers are very attentive and give great recommendations!!

Good but not great. Maybe our expectations were too high. The tiropita starter (baked feta in phyllo topped with honey was excellent. Greek salad also good, and substantial, but the cucumbers were just overwhelming - needed more variety. Souvla (variation of souvlaki) was good as well but was accompanied with a salad very similar to the bigger Greek salad, as well as lemon potatoes. And we'd also ordered a separate side of the lemon potatoes. It would have been nice if the server had mentioned that but more importantly the side of potatoes was not good. Luke warm and mushy. Not sure what happened. Service as good and our waiter was excellent. We sat at the counter and watched the chefs prepare the starters which was fun.

Awesomeness Food, Emily was great with service, wish we were sitting next to fireplace

First of all, the restaurant is absolutely beautiful. This is definitely a place for date night. Everything about the experience was wonderful. You will not be disappointed.

WOW! My boyfriend took me here for my birthday and it lived up to all expectations! I have wanted to go here since it opened, and I'm glad I didn't wait too long! This is truly one of the best restaurants in all of the Triangle. Food: Absolutely incredible. We got the grilled octopus and tiropita to start (I had never had octopus but enjoyed it, and my boyfriend (who is an octopus mega fan) said it was incredible. I LOVED the tiropita, and it was one of my favorite things there. Perfect combo of savory and sweet. For our entrees, I got the Souvla (Greek souvlaki) Sirloin, and the steak was cooked perfectly! The Tzatziki was also SO garlicky and delicious. My boyfriend got the whole Branzino, and they deboned it tableside. The fish also came with grilled lemon and lemon olive oil drizzle sauce. We finished the meal with the orange phyllo cake with almond gelato. This was SO incredible. The cake was sweet and moist, and the almond gelato was the perfect pairing. It was also my birthday, so they brought out two pieces of baklava with a candle! I have been to a lot of great places in the triangle, but this is definitely one of my favorites. Service: Our server was great! She ensured our waters were filled constantly and cleaned the table to ensure it was always fresh! All of the food runners and staff were also so sweet, with the manager even remembering to say happy birthday when we left, 2.5 hours later! I was so impressed! Ambiance: This place hits it out of the park with theming. I really can't say much else. The vibe is incredible for date night, work dinner, or family dinner. Not sure how they are able to get the vibe right on all of those, but they do. It was very carefully decorated with intention, and you can tell. The ambiance truly made it, and they did a 10/10 job with it. Overall, I would go there for ANY occasion, especially a special one! We will definitely be back!

Food was fine. Problem was with service. Orders never showed up. Restaurant did everything they could to make it up to us. They comped most of our food. Branzino had too many bones and the vegetable it came with was so salty it was inedible. Chef agreed with that. Lots of room for improvement. Restaurant decor was gorgeous. Too cold in the restaurant for all of us.

Quite a find for good food, great service and a wonderful dinning experience! Greek food that was very authentic. Loved the Tzatziki and Dolmades!! Roasted Beets were delicious. The whole Bronzino we had was prepared very professionally at the table, and was a delight for all of us. Q

This place was super lovely with lots of space and gorgeous Greek decor! It's perfect for when you go for an anniversary or just in the mood to go to a fancy meal! I was part of a table of 8 and we all shared multiple dishes. For wine the waiter recommended Gai'a 'Monograph' Assyritko, which was super refreshing. We got a salad and potatoes as appetizers (I was a bit shocked that the lemon juice used on the potatoes were super lemony and not just a hint). The potatoes were definitely a hit and we had a second order even! We also had 2 orders of the octopus that was cooked perfectly! Not spongey at all and seasoned well! I loved the lobster pasta, lamb chops, and seafood stew, although it was a mix as some felt the stew was underwhelming but some of us enjoy that it had that homemade feel (not overseasoned at all, and the broth was a light natural watery flavor of the mussels, squid, and vegetables). We also had an order of the sirloin souvla. I thought it was just ok, but it definitely impressed the others at the table. We also wanted to order the lamb clay pot, but it was sold out so next time I visit I would like to try. The dessert was nice and made by their own in house pastry chef! We had an orange cake with ice cream, baklava, and a goat cheesecake. I personally loved the goat cheesecake as it was not too sweet, although my friends find it very rich and too much after a few bites. The baklava was also not flakey and had pistachio on top. I personally am not the biggest fan and usually find baklava too sweet, but fans of the pastry would not be disappointed. Overall the ambience and the unique dishes were amazing, plus we had such attentive service! I am definitely visiting again!

What a great update to a Cary spot. In true fashion Giorgio's has hit the mark, mostly. A small group of three we taste several menu items. What is certain is the food is vibrant and fresh. My absolutely favorite was the octopus, and fresh dill flavor in the tzatziki. I would absolutely suggest speaking to the serves to determine what might be the best option for sharing. The mains are fairly large, so don't fill up on apps. As the restaurant is new, they still have a lot of work to do on the service side front of house. The kitchen seemed to move a great pace. However our server may have been stretched too thin. When we arrived it was an early reservation, and there were not many people in the restaurant yet. However, even from the start we would ask a question the server could not answer, said he would check, and then would not return for extended periods of time, and by the time he would return we would just move on to keep the meal going. As other diners arrived this just got worse. While taking our time and enjoying conversation and company is wonderful, four hours for three people gets to be a bit of overkill. Overall, I would come back, however I will definitely be giving it quite a while to workout the service kinks.

Came as a bigger group had a nice table together by the bar. Would recommend sitting in the atrium area with a smaller group for good vibes. Would recommend the tzatziki app to start. Also the clay pot lamb was to die for, deliciously done with grape leaves and potatoes. For dessert the affogato, espresso martini, and the mousse are all excellent options. Would recommend attending for an authentic experience!

Met some friends for dinner and we were extremely impressed with the service and food. Both outstanding! We were shocked to see the A/C was not working (friends said it wasn't working 2 weeks ago either) so we spent what should have been a relaxing evening sweating and also swatting at the 3 flies that kept flying around our table. Very disappointed in the evening due to this and hope they get these issues resolved as the food truly is wonderful

I've always enjoyed having meals at Giorgio's restaurants. When Kipos was on Franklin Street in Chapel Hill, we used to go about once a month. So I was looking forward to trying this new restaurant which has gotten pretty good reviews. I was disappointed, however. POSITIVES Decor and ambience: it was attractive with an upscale look to it. Service: all the wait staff were warm and friendly. We had a couple special requests and they were happy to meet them. When there was a mistake, they immediately corrected it and didn't charge for the item. Food and wine: we each had a glass of the Pinot Noir - - there was only one by the glass- - and liked it. I thought the bread was good and the Tzatziki sauce was pretty good. The Bronzino was fresh and tasty. Others at our table had the mixed greens and the Greek Village salads which they enjoyed. NEGATIVES Decor and ambience: I think it was a design of the place because we were on a weekday night and the main dining room wasn't that busy - - maybe 2/3 full - - but it was so noisy I could not hear the person sitting across from me. Service: generally service was pretty good except for two things. First, after the food was served the waiter only came around once to check with us. At this price point (our meal was around $140 for two people) I would've expected at least one more check. Second, we got two Bronzino at our table which needed to be boned. We have had Bronzino a number of places before and, although there's always a few bones missed, this time the waiters did not seem to be well trained, and there were a lot of bones left in the fish. Food: we found a number of food items not up to the standard of the other Georgio restaurants we've been to. The Bronzino came with HORA which turned out to be a somewhat spicy kale salad. No one at the table liked it. We thought the lemon potatoes and the gigantes were not as good as other Giorgio restaurants, for example, Parizade. I got the baklava which was, strangely, shaped like a large cinnamon roll and the flavor was different from most baklava and I didn't care for it, although I generally love baklava. And this may be a Personal failing, but, like a lot of restaurants today, many food items were too spicy for my taste, even the lemon potatoes and baklava. If the meal had been less expensive, I might well have given it a four star because I would've expected less, but at this price point I'm not willing to go to a four star.

The service and food were very good. The ambiance was lovely. However the restaurant was uncomfortably warm and there were lots of flies pestering us . Before going I had done some research and saw a review 8 days earlier that also complained about the heat. We dined with another couple who had been there two weeks earlier and they had complained about the heat back then. We may go back, but we would ask ahead of time whether the air conditioning is working. One last thing, as the dining room filled up the heat got much worse. We wish we would have walked out rather than stay and dine. It's really too bad as the restaurant has so much to offer otherwise.

Went a couple if weeks ago. Great dinner had lamb pot and bread. It was one if the best meal in a long time. Will be back soon.

Beautiful ambience with incredibly delicious food. My red snapper was simply perfect.

Everything from beginning to end in this restaurant was five star... the greeting, the manager showing me some of the decor and bringing over an appetizer for us to try and the food and drinks, chefs kiss!

first time here and loved it! food, ambience & vibe, service -- all the above were great! they even brought out a small dessert with a candle for my friend's birthday. definitely recommend to anyone in the area.

Amazing food, atmosphere, and service. We had the octopus and lamp chops. We can't wait to go back.

Gorgeous place with incredible food. We had the meze platter (so so good), the grilled sourdough bread, the whole branzino and the short rib with risotto. Everything was so good, we will definitely be back!

Service was terrible. Food was not good. We tried several dishes and the only good thing was the zucchini croquets. Everything else was not good (moussaka, pork chop, calamari, linguini, octopus). Ambiance is nice, the restaurant is beautiful but food is not good and it's definitely not worth the money.