Napa Mount Pleasant

Our experience was fantastic. The restaurant week menu was the best one we have had yet. The Hanger Steak, mussels and cheese cake combo I had was perfection. Going again before the event is over. The manager, Chris, was a nice host and made my group feel right at home. Put your phone away and go enjoy a night here of fine dining.

Enjoyed a great Valentines dinner at Napa. Server was the best. Very attentive and fun, but not bothersome. Tuna appetizer was very tasty and presented well. Duck, salmon, cauliflower mash, Brussels sprouts all well prepared. Manager checked with us to ensure satisfaction. These people seem to be having fun and appreciated our business. Will go yet again.

I've gone for happy hour and brunch and everything was very good. The happy hour list that was posted online was not the one they offered in the bar which was a little disappointing because I went in for the happy hour margarita. Either way, the food that I have tried has been quite tasty. I brought my daughter in for brunch and they have no kids menu. They recommended the $14.00 pizza for a 7 year old. There were a lot of kids in the restaurant so I'm sure other parents would also appreciate a reasonably priced kids menu

Amazing food and service, great restaurants, I really enjoyed the time there... I recommend

My girlfriend and I tried Napa last week and we were very impressed. Nice upscale interior and has a pleasant California vineyard atmosphere. The wine list is extensive, and the menu has a nice variety of dinner plates, pizzas/sharables and appetizers. Waitstaff is friendly and management is very knowledgeable on wine list and food pairings. Highly recommended!

Tonight was my first experience at the restaurant and last. The wait staff were in training and I was mislead upon ordering wine. The selections where mediocre at best and I ended up being charged $61 for three glasses of table wine. This was only part of my order and when I addressed this with the waiter after paying over $122 for charcuterie (items were not explained upon serving) a bowl of buttered noodles for one child a kids pizza for the other and salad for the wife, he was kind to offer to speak to management and "fix" the bill. I can tell what mustard is and what pickles and olives are are but details about the types of cheese and selection of meats would have been nice. Maybe the sense of surprise is what they are going for. I'm not looking for an adjustment to cost which is why I didn't want my bill adjusted, I think service should be delivered and customer expectations exceeded from the get go. Maybe I've been watching too many shows of Gordon Ramsey's kitchen nightmares but this place in my opinion is not up to par for a nice Wine bar. If you don't know much about wine then you won't know the difference. I could very well be an anomaly but having worked in fine dining in my younger years this place isn't up to snuff, although I don't think it's supposed to be 'fine dining' anyway; I will say service was good. I have more of a problem with the menu than anything else. Great food and excellent presentation go along way in my book.

We sat on the porch and had lunch. I ate a salad with grilled salmon and it was delicious. Server was nice. My friend had a burger and it looked great and she said it was amazing. Only thing that was missing were umbrellas for the outdoor tables but other than that, it was fine!

Ate here two nights ago and really enjoyed the meal. The atmosphere and wine selection were great. Our table got the meatballs, charcuterie board and the tenderloins for dinner. It was a really great meal and beer on tap. I'll be coming back!