Napi's Restaurant

One of the best semi-secrets in town. We love to come on our annual visit. The fried lobster cakes we had at the bar were some of the best food we’ve ever tasted. Not kidding! And the martinis are amazing. 🍸🦞 The only thing I wish they’d bring back is the tomatillo’s for the martinis. We discovered them here in the past and miss them, so few bars carry them.

Napi’s was an awesome experience! Food was on point and the service was above and beyond! The environment was so fun and unique. The night we went there was a live band. We found that it was an inexpensive place with high quality food! My favorite were the lobster cakes, big chunks of lobster. Yum!

My wife and I visited Napi’s restaurant while in Provincetown for the day. Just a little walk away from Commercial St, this place is a gem. My favorite part about this place was by far the atmosphere. There was stain glass everywhere, statues, sculptures, art, etc etc etc! Our table was also sooo cool. We were seated in a little cozy spot in the corner and we had our own lamp for the table to light up our dinner and they even put fresh orange lily plants on the table in a vase. Our waitress, however, was very strange. She seemed so motivated to sell us more food and drinks (probably to add to the total value of the bill expecting a bigger tip). She got the opposite because of this. We ordered iced water and she said “just iced water?” with a disappointed face and then walked away. She came back 10 minutes later, still with no water, and said “sorry, we ran out of glasses so our kitchen is cleaning them now. Are you ready for your orders?” So we ordered. I ordered the chicken Alfredo and my wife ordered beet and goat cheese salad with roasted pecans since she wasn’t that hungry. When she heard that my wife only wanted salad, she said “awwww that’s it?”, and it made things super awkward. She then told us the kitchen was super behind and that it would take a while for our food to come out. I’d say it took about 45 minutes (yes, 45 minutes for a chicken Alfredo and a salad I know). During that time though, my wife and I were having a blast. With all the stuff around us, we kept looking for stuff for each other to find, and it made the experience very enjoyable. The waitress kept coming over every 10 minutes to tell us the food was going to be longer, and asked us if we wanted any different drinks than water. She really wanted us to spend money. Very annoying. When the food finally came out, the presentation of it was excellent and it was very flavorful. I greatly enjoyed my chicken Alfredo. They added spinach, mushrooms, and cherry tomatoes to it, which helped disrupt the flavor continuity I often experience when eating chicken Alfredo. My wife also enjoyed her salad, but was disappointed they didn’t put as many roasted pecans on it as she had hoped. While we were eating the food, the waitress kept staring at my wife, which made her very uncomfortable. At one point, she looked away to just look at something else and saw the waitress’s eyes follow in the same direction. There comes a point when a waitress is too attentive to a customer’s needs, and this definitely was the case with this one. Overall, my wife and I had an excellent experience and have no other reason to complain. I would recommend this restaurant to anyone visiting Provincetown, especially someone who is looking to grab drinks as the atmosphere at the bar seemed very fun.

Been coming to this restaurant since I was a baby. I’ve always loved the classic Napi’s menu. This new menu change is something everyone has to try. the Tuna Steak is a Triumph. The Tai Chicken and Scallop plate is something I would recommend to anyone. And the Pan Seared Day Boat Scallops were so fresh and delicious. Embrace the new menu!

Excellent food, reasonable prices, great and friendly service! Our party had oysters, grilled duck, mushroom ravioli, and grilled salmon! Everything was superb. Our waiter was Dave and he made our night! Very cordial, professional and old school genteel manner. Will definitely go again.

What a cool, old school restaurant! Love all the curio’s, fixtures, stained glass, brick, wood - super eclectic but it works! And nice you don’t need a reservation. Originally a vegan-centric restaurant the menu is quite varied with great choices. Enjoyed the Chicken & Eggplant Parmigiana entrees. Quite abundant servings. Love loved their tomato sauce. Exceedingly flavorful. Easy to recommend.

Food was good and large portions. A little on the pricey side for what it was and nothing extraordinary. The restaurant was really cool insode and the host as well as the waiting staff were awesome. Drinks were good but strong. If you like it like that then they're great.

My husband and I went there for Christmas. Thank you for opening! We really appreciate your effort to open on the day that nobody else was open in Provincetown. Food's awesome. Oysters were fresh. Blackened tuna was delicious. The avocado crispy roll was way beyond our expectation. It was very yummy. I ordered the Bouillabaisse and I loved it. All the seafood in there were fresh and the broth is tasty. My husband got the panko crusted cod. We like how it was lightlyly breaded. Compliment to the chefs. Our waitress, I think her name was Dariel, was nice and friendly yet very professional and knowledgeable in her job. Next time we're in Provincetown, we will definitely visit this place again.

Finally after coming to the Cape for 38 years we made it to Napi's. A good friend has been nagging us to stop here for dinner. Glad we finally made it. Prosecco and $1.50 oysters started the fest. I have the muscles and linguine, my wife the vegetable ravioli. Both these dishes were exceptionally prepared and every mouthful a delight. Mine was a 24.95 daily bistro special that came with great clam chowder. No room for dessert tho, maybe next time..

Very eclectic restaurant in Provincetown. The interior is filled with lots of knick knacks and all kinds of decorations from around the world. We got the Brazilian shrimp and the special marinated pork dish. The shrimp was excellent and the flavors in the rice and beans were amazing. The pork dish was good as well though the shrimp was better. The beet and goat cheese salad was quite good as well. Overall it was a bit pricey but good experience. The service was very good.

Had the pleasure of dining here on New Year's Eve! It was a warm and inviting atmosphere after watching the Ptown fireworks. Cozy, yet festive and full of energy. Then waitress was attentive and very helpful. Had the beet &!arugula salad as well as the Brazilian shrimp special. A great night overall!

I thought this might be a Shangri-La type place. But nahhh. Let's just say, Napi's is more 70s boho- outdated. And just like the decor in this place with Eye of Horus stained glass, a boar's head wall thing and African masks, the menu seems to be all over the place- but somehow, strangely and comically, fits together. This with that, that with this. You'll find Thai Chicken, the same way you'll find a Jamaican Jerk dish, Chicken Parm or tofu stir fry. Yeah. You'll miss their on-site parking lot if you're coming here for the first time as you drive through the oddly-shaped and tiny Freeman St. So start again: go through Bradford St., make a quick right until you get to Commercial St, another right on Freeman but this time, bear a smidge right and park it. Ok. We came here without a reservation. Make sure you show Vax proof. Space is big. But it's oddly cozy in an oddly sort of way. Sounds like Napi's has been thriving ALL these years including during the Christmas holiday in Ptown. So I'm totally happy these folks were opened. 1st round of cocktails hit me hard. My second- forget about it. Mussels in garlic-wine broth was delicious and so was my main Bouillabaisse meal. I actually expected white rice instead of the brown. Hubs liked his tenderloin steak- except, he didn't expect the ultra-thick red wine reduction on it. His side of Brazilian rice and beans was a winner according to him- but wasn't feeling the banana fritter. Our server Matt was on fire going left and right, right to left though and made it all work. Price was right and we didn't fork too much on dinner and the 4 drinks. Napi's satisfied our palate when many of Ptown's restaurants were closed for the season.

They market themselves as eclectic - but they were not so off-the-wall as I might have worried. Big selection of drinks. Limited selection of large entrees but they do what they have very well. Excellent waitstaff - very attentive and never rushed us.

What a cool, old school restaurant! Love all the curio's, fixtures, stained glass, brick, wood - super eclectic but it works! And nice you don't need a reservation. Originally a vegan-centric restaurant the menu is quite varied with great choices. Enjoyed the Chicken & Eggplant Parmigiana entrees. Quite abundant servings. Love loved their tomato sauce. Exceedingly flavorful. Easy to recommend.

Napi's is classic Ptown. Great food in a wide variety of styles in an unreal space where every inch is adorned with stained glass, art, and fun oddities. Every year I come to Ptown, my friends and I make sure to book a large table here. It's surprisingly spacious and easy to get reservations, and has its own large parking lot in back!

Friendly Service and family ambiance set this place apart, not to mention its decades-long history in ptown. The food in my opinion would need some ways to go to achieve the "fine" status claimed by this business's tag line, but the prices certainly reflect that claim. The cocktails live up to the hype, And I never miss it, but I don't go for the food.

We enjoyed our dinner very much. A true gem of PTown and a feel of PTown past. I had 3 apps- chowder as an app and then the scallop app and garden salad for dinner. Scrumptious!! My husband had a pork special and he really liked it. Our waiter, David, was just the nicest guy. The ambience is an incredible collection of Provincetown history. Prob the best on the cape.

Sorry but this was a terrible experience. Been eating here for over 25 years and never had it this bad. Did Take Out for 4 and the only thing good about it was the Host who was embarrassed by the kitchen's antics. First, they only made one of the two entrees we ordered so we had to sit another 20 minutes while they threw together, literally, another one. Finally get home to find one version is more like a bowl of soup instead of the Portuguese Pork dinner, swimming in a pool of watery gravy and virtually void of pork. The other was dry as a bone and had no gravy. Portions were shamefully small. Go figure! Added bonus for the puddle that leaked out of the bag onto the floor of my car because it wasn't shut properly. The pictures show the two versions of the same entree to illustrate the point I got back in the car and drove the mess to the restaurant. The excellent Host took good care right away and asked the kitchen for a replacement. I could hear someone through the door complaining that we had "left it too long" in the kitchen. No wonder when they kept me waiting there while they made the 2nd entree they should have done in the first place! Meanwhile, I'm in the way waiting while bus staff is standing around pulling down their masks to snack on bread from the station outside the kitchen in full view of the dining room. Hard to fathom when they request patrons mask to enter. Overall, a huge disappointment and nothing compared to the years of good experiences prior to the passing of Napi. Chef should spend less time trying to become a Facebook celebrity and more time making sure his food doesn't continue to tarnish the reputation of what was once a Provincetown favorite.

Have been coming here for years. It's not the normal PTown fair. This restaurant is for the locals. That being said....I highly recommend. The staff had been working here forever and they are super knowledgeable. The prices are very kind for the area and the food is good. The menu and the chef changed recently. But still doesn't disappoint. Lots of seafood. Full bar and good wine and booze selection. Large restaurant with lots of seating and if you can score seating at the bar....totally worth it. (Do walk around the restaurant and check out the art. Some of it is off the charts amazing!!!?) Also if you are one of those people who is struggling to find a good place to eat either last minute or for a group you may be in luck here.

This comes up suggested 1st place as a good place for vegetarians and vegans in Ptown. The food I had was mediocre ravioli swimming in a watery broth, definitely not a sauce. It was the only vegan choice outside of a salad. Vegetarian choices were very few and not very interesting. Napi's used to be great, had a reputation, sadly no more. Service was alright, nothing special. They advised my partner on food that they said was excellent, it came out cold. As for the ambiance, room was cold and cold blasts occurred on a fairly regular basis. So disappointed with a regular fav.

The one star is for the ARROGANT CHEF that ruined Napis Why businesses allow management / chefs to tell people off that write reviews is beyond me Napi is timing over in his grave One year down the drain The new chef ruined the menu A once wonderful year round establishment ruined The lack of flavor The taking away of all the main courses that were standards The prices are ridiculous The SUNDAY MENU? Wtf is that You can only get what's on the Sunday menu in Sunday's and nothing else Sadly won't return

Food was very good, prices were reasonable and our server Matt was an absolute joy. Definitely come here and revel in its stained glass splendor.

The level of upset at the menu change cannot be put into words. We have been coming here for 25 years and knew every dish like the back of our hand. How could you change something already perfect. Shame. Ruined something amazing.

Nice spot off the beaten path. Great selection. No real fish of the day, but always cod, scallops, clams & mussels.

The Linguini with mussels was terrible. The taste of the wine overshadowed the taste. The mussels over cooked. The clam chowder had too much potatoes. Not recommended.

Amazing dining experience at this local favorite! The food was delicious, especially the caesar salad, and fresh native oysters and scallops! The staff was top-notch. The desserts were out of this world! Highly recommend!

One of the best in the area. My family and I come here every time we go to P town! The interior is not only gorgeous, but also unique and homey. The food is elevated and flavorful and the service is incredible. Can't wait to come back next year!

Use to love Napi's. Not sure what happened to this place. Decor is same, but service, quality of food and experience totally different from what it used to be. They now have live music. Very loud. If that's what you are looking for great, but be prepared to loud to have dinner conversation. We were seated, quick drink order, but then waited 45 minutes before our dinner order was taken. One of the entrees inedible. To Napis credit, they did take it off the bill when they realized how unhappy I was with the taste of it. We won't be going back. Miss the old Napi's.

We enjoyed the seafood and cocktails very much!! Recommend the scallops, the mussels with curry and the clam linguini!!

This was my first time at Napi's and I really loved the interior/vibe. Kinda like going to church...but not. It's like going to an art museum...but not. The menu is really diverse and has something for everyone...which was part of the reason why we chose to take our friends here for their wedding anniversary. They tend to be on the pickier side, so this was a perfect place. Our server was lovely and really helpful dissecting the menu a bit. My favorite part of the meal was the Sake-tini. Duuuude...that will kick yer butt. I was flyin' high after the first few sips and had to slow it down! I ordered the bouillabaisse since I was eating lots of seafood that week. It was very good - not the best I've had - but still very nice. The cod got decent reviews, however, it was served lukewarm-cold. The ravioli was enjoyed and the jerk chicken might have been a smidge too spicy for that particular friend...but it looked quite good. We didn't have room for dessert but I did have a lovely glass of port to finish off the meal. Napi's is a very cool place and I'd give it a shot again in the future.

This may have been the worst restaurant experience I've ever had with a waiter. He threw our plates on the table, he was inattentive, complained about not getting a tip and lied when I confronted him in front of his manager. If it wasn't for another waiter David my review would be worse. He was kind, attentive and everything you'd expect a waiter to be. The food was good and the place was clean. The prices are decent. I would go back because but I'd never allow the asshole in the pic to wait on me.

Maybe the first diner of the night and my scallops were overcooked. How does that happen? Had fond memories of dining here many years ago. Heard it was now a hit or miss, and my meal was a miss. Not prepared as described. No apparent care by the chef of the ingredients or the diner. I almost wonder if scallops were frozen? Server did offer to try again but didn't want to waste the food; scallops are expensive now, a delicacy. They could've been delicious. Fun, eclectic decor and server was attentive, but really disappointed in what I had hoped would be a special meal on my last night in Ptown. And with soda water and gratuity, tab was over $43. Where is Napi?

My wife and I had dinner last night at Napi's. We had been there once before many years ago and decided to try it again. We both had two of the best meals ever; and we've had some great meals. She had the "Fisherman's Platter" and I had the bouillabaisse. Both meals were extraordinary. The service was great. Covid-19 protection top shelf. If you find yourself in Provincetown (and you should because it's one of the finest towns on the east coast) do yourself a favor and dine at Napi's. You will not regret it.

What a delicious meal! I just went out to dinner with my friend and had a great time at Napi's restaurant! I haven't been to this restaurant in several years, but the menu is better than I remember and it still has kept its Cape Cod charm and quirky decor. Our hostess Lisa was a refreshing burst of energy, going over all the new protocols that they have taken due to the pandemic we are currently in. My friend and I felt confident that our health and safety was a top priority. If you know me, I'm all about the good food - but I am even more intrigued by great service. Our server, Stephanie, was attentive, courteous and knowledgable. My glass never fell far from half full as she insured that I stayed hydrated in this heat wave. Chris, behind the bar truly knows his stuff - it was refreshing to have a talented bartender make my cosmo without using that gross bar mix! Bravo! I started to my meal with the Portuguese soup - yum! Not a bowl of broth here, expect big chunks of chorizo with a kale and beans - exactly what I wanted. The chicken parm was delightful - AND HUGE - a lot of restaurants in Provincetown are pretty skimpy with their portions, but not here. I've got enough leftovers for a midnight snack or hangover breakfast. My friend ordered the shrimp Santa Fe, which was an explosion of flavor mixing the simplicity of the shrimp with the cajun spices... oh, and there is a splash of tequila in it! Highly recommend! So when you're looking around Commercial street for a great place to get a quality meal - check out Napi's - not just another tourist trap!

Ruined my Christmas dinner. My parents came from Western Mass, and my uncle came from Maryland to visit me for Xmas. Four of us ordered the Boulliabaisse, but the waiter only put in 1 order. When he realized it, the kitchen had run out (it was only 7:30) and we had to share appetizers for entrees. Not only do they get a 1 star for bad service, but the 1 star is also for the incompetent chef who couldn't figure out how much to purchase so they wouldn't run out by 7:30. There wasn't even a visit or an apology from management. I will stop recommending my guests to go to this place.

As a rule, I don't write bad reviews, but Napi's is not even close to what it used to be. This past year, they gutted the menu and most of the all - time favorites are gone. What remained was close to inedible, small in quantity and ridiculously expensive. Unless the menu and food quality are returned to their prior glory, I...and my family will not return. This, after almost 50 years of enjoyment... it's sad and unnecessary.

Warm, toasty bread, butter, and oil. A very tasty hummus plate with Calamata olives, onion, and lettuce to start. For drinks, a Sam Summer and a Pomegranate Martini. Very nice balance of sweet and alcohol. An eclectic mix of masks, a boat, a bat, but, alas, very dusty Christmas ornaments.

We have been dinning here sporadically over the past 11 years, consistent quality of food and great staff.

This place definitely gets the award for the most quirky restaurant that we ate at in Provincetown. It's a little off the beaten track but is well worth seeking out. The decor is eclectic to say the least, so you can sit and stare around at the various objects and paintings that adorn every available surface. I particularly liked the Arctic mural panted on the air conditioning duct! As they do great veggie choices, I opted for the "Jewel in the Crown" vegan curry. This is done with coconut milk, and to someone from Glasgow, could not be considered very 'hot'. Very tasty though, and it soon disappeared. We were early in the season so managed to get in without a reservation, but I could see that this place would get very popular later in the year so bear that in mind. Yelp have recently started asking on the app if places have 'gender-neutral' restrooms - this is the first place I've seen that does - they are labelled 'either' and 'or'! I would definitely put this place in your 'top five' places to eat in P'town.

It's been a while since we've had a meal in a restaurant that we can call outstanding. But it happened tonight at Napi's! Starting with the Espresso Martini... perfect! I had a special appetizer, deviled eggs with blue cheese in the filling, and drizzled with a barbecue sauce and bacon bits. So different, and so delicious! My wife had the house chowder, which had many pieces of lobster meat in it. That was outstanding. We also had the chicken skewers with the Thai sauce which was so tender and cooked to perfection. The main entrée we shared was cod, stuffed with lobster and Panko breadcrumbs. To say it was delicious is TRUE! Our server, Joelle, Was so personable and also was truly a professional. Thank you Joelle for a dining experience we will cherish during our Provincetown stay!

Have been in town for a couple of weeks and did we eat at Napi's twice. The first time we stopped in was on Sunday and we didn't know about the Prix Fixe meal as we headed to the bar. Asked for menus and that is when we discovered either prime rib or full lobster. We weren't that hungry so we ordered the seafood chowder, oysters and the lobster appetizer. Everything was great and the chowder was exceptional (however, I will be back for the Prix Fixe meal because both entrees looked great). Second time (again at the bar) we had the mussels marinara, seafood soup and caprese salad. The food was great. We did see another couple at the bar order tuna and haddock and both dishes were plated perfectly. Drinks are always good and the staff is fantastic. I love coming here and it will always be one of favorite restaurants in town.

This place does what it does well. The food let mignon special in red wine reduction was perfectly cooked and seasoned. Service was super friendly, had some nice fresh veggies for sides too. Cocktails were nice, and space is fun and funky

Jan, Fran, and the gals needed somewhere to cool our clams with the summer heatwave, darlin'! Napi's was open and willing to host these 6 unruly gals. Just as our cousin Pam ordered a saucy 9 ounce pour, we were told there was no air conditioning..... can you say makeup mayhem the sequel, pumpkin?! Now don't get me wrong, my younger-better looking-sister Fran can down some Pinot with the best of them to cool off (or forget our decisions from last night hehe), but couple the AC issue with lukewarm seafood from a can that was reheated in a microwave, and you've got one dangerous combination of 6 gals turning into menopausal monsters!! Ok you caught me that was 20 years ago, but we could've at least had had AC at Long John's Silvers, sugar!! xoxo, Jan

I have been enjoying Napi's for 20+ years, always exceptional service and food. We could not have had a worse experience this evening. A special occasion and dinner for 8 was a total disappointment. The menu is no longer a Cape Cod experience; no surprise that the place was empty at 7pm on an evening when town was packed with tourists. The menu is clearly unappetizing fast food type selections, nothing fresh or imaginative...not one entree with fresh seafood! Heavily breaded fried foods, likely frozen, premade selections. I ordered the special and it was so overcooked, the fish was like tough leather and difficult to cut, even with a separated knife. Despite sending this meal back, the management refused to comp the $40 meal. Napi's was always the place to enjoy a fun evening with great food in a unique dining experience. Bland food in an empty room, the waiter was not even able to recommend an entree. Too bad, P-town has many options and Napi's no longer has anything to offer.

This was always 5 star, not any longer. Menu is 1/3 it used to be. Favorites are no longer. Sad, we've been coming here for over 20 years. End if an Era after Nappi's passing.

Napi's was one of the best surprises of our girls weekend trip. One of our dining party is vegan which is difficult in a seafood heavy area. I chose this restaurant for its large variety of veggies forward options and it did not disappoint! Our waiter was very hospitable and offered great suggestions in drinks and food. I had the Thai chicken dish which had a great flavorful peanut sauce. My friends all loved their dishes with International flavors. For dessert we had espresso martinis and split a key lime pie. The only thing we found difficult is the no splitting checks. In this day and age it's not common to find that anymore and makes it hard when you're on a trip with friends. We found throughout the weekend that many PTown restaurants also do not split tabs. Nonetheless it does make things difficult but the food definitely made up for it!

This place is unique and interesting and has a great menu of Italian, traditional Portuguese, and modern cuisine that doesn't suffer from the large diversity. We had a great time!

The food was below the average. The burger was dried and well-done. Pretty plain and the mussels with noodles were pretty soupy. The service was good.

Food allergies? Beware. Have been coming for years. Tonight, came for the first time in several years to find the menu changed, which was disappointing, but the real issue was my gluten intolerant daughter ordered a dish that was labeled Gluten Free but arrived on a bed of wheat pasta. The GF dish was with clams and oysters. She asked if she could have it with chicken instead. The lovely waiter checked with the chef who said no problem. Her dish arrived looking suspiciously like chicken on regular pasta. She asked the waiter to confirm that it was GF pasta. He came back apologizing that it was regular pasta. They don't have GF pasta. The menu is INCORRECTLY labeled for allergens. I asked to speak to the chef who said they have no GF pasta though the menu says the dish is GF, and he didn't know which table the ticket was for and that the waiter hadn't indicated a substitution. Why was a substitution needed when the menu said GF and the chef had already agreed? He made her chicken with broccoli and mashed potatoes. The chicken may have had a flour coating on it. My husband and I were already almost done by the time her meal arrived. When the bill came, we were charged full price. I asked to speak to the manager who listened attentively and took her meal off the bill. We decided it wasn't safe for her to order desert as who knows if there was gluten in anything or not. We left without desert. I hope they correct their menu and sort out the communication kinks between patrons, wait staff and the kitchen. It was a very disappointing meal and we won't be returning which makes me sad as I have always loved Napi's and it's been a family tradition for many summers.

We were so happy to see that Napi's was open and that they have a fabulous new menu. The restaurant is still filled with beautiful art and a variety of stained glass everywhere. The bar is dark and artsy and so interesting and unique. I ordered the Tuna and cold Asian noodle salad. It has a delightful kick of heat and was so good, that I wanted a whole bowl of it. The tuna was lovely, fresh and perfectly seared. My friend had the lobster stuffed fish which she said was amazing. The freshly made bread was such a treat along with the whipped house-made butter. The service is old school perfectly attentive without being intrusive. Water glasses are always full, and the meal was properly served and cleared, something that sadly is rare these days. It was a delightful experience and a special treat. I highly recommend having dinner here.

My wife and I ate there a few weeks ago for their Sunday pre fixed meals. I had the prime rib and she had the lobster. My prime rib was very small and tuff. No choice given for salad dressing. My wife's lobster was also on the small side. Same dressing as mine since you don't have a choice. Used to be my favorite restaurant for filet mignon and duck dinner. Not anymore and we won't be going back again

This spot was away from the water and took reservations. Make the reservation and go. The clam chowder and the Portuguese Kale soup were excellent. For dinner my wofe had the duckling special and I had the chicken parmesean. Both were delicious and plenty of leftovers for lunch the next day. The Creme Brûlée was delicious. We also had a Cosmo and a Moscow Mule. Both were tasty and refreshing.. We will come back.

We had the Boiuyabais which was fantastic!!! We were greeted with the owner Dan and server Alex who took amazing care of us throughout the night.

My wife and I have vacationed on Cape Cod almost every summer for more than 50 years and Napi's Restaurant in Provincetown has always been one of our two favorite eating spots. No more. After Napi Van Dereck died two years ago, a new management team took over and created a mess. Today the menu is a fraction of the small book it used to be and almost every one of the customer favorite items is gone. Moreover, almost every dish has sky rocketed 20 to 30 percent in price. That's not the case for any other restaurant we've been to on the outer cape where inflation-induced prices have risen a very moderate amount. The food tastes all right -- not great -- if you can stomach the cost, and the service staff is as personable and efficient as ever. But if this new Napi's continues on its present course it is not long for this world.

Excellent meal, excellent drinks and excellent service all in an art installation of sorts. Couldn't have been any better considering the current circumstances.

Love this place! They're keeping Napi's legacy going. Get back here soon! Same great service and quality.

Napi's is one of the best restaurants in Provincetown. Their menu has great variety and they have daily specials that are fantastic. Their wait staff is also amazing with their prompt and courteous, friendly attention. Our last visit in September proved how good they are. I had ordered one of the specials that had salmon as a main ingredient and began eating what was presented to me immediately (I was famished). It wasn't until half way through did I realize it didn't have the cream sauce described to me. I asked my server and he said I got the salmon dish on the menu and not the special. I told it was fine since what I got was great. He said if we came back the next evening he would give me the special I should have received on the house. So, we did just that and I got the special on them. So, for excellent food and service Napi's is superb!