Napoli on the Road Chiswick
Pizza restaurant · Chiswick ·
Specialty pizza canotto with soft, airy crust and creative toppings
Specialty pizza canotto with soft, airy crust and creative toppings
"This three-wheeled pizzeria still rests on the four legs of the inseparable pizzaioli Michele Pascarella and Paolo Cimmino — colleagues at Sartori, on Great Newport St, before they hit the road, but it’s no longer a roving truck. Having set up shop in Chiswick, it’s still the best spot in London to try the fashionable pizza canotto (“dinghy”), so-called due to its inflated rim. At first it looks as if the dough were powered on steroids, not yeast, but this stunning street pizza is still built on lots of hydration, patience, know-how and love in its new, off-street home. The crust is as soft and airy as a cloud." - Daniel Young, James Hansen, Feroz Gajia
"This three-wheeled pizzeria still rests on the four legs of the inseparable pizzaioli Michele Pascarella and Paolo Cimmino — colleagues at Sartori, on Great Newport St, before they hit the road, but it’s no longer a roving truck. Having set up shop in Chiswick, it’s still the best spot in London to try the fashionable pizza canotto (“dinghy”), so-called due to its inflated rim. At first it looks as if the dough were powered on steroids, not yeast, but this stunning street pizza is still built on lots of hydration, patience, know-how and love in its new, off-street home. The crust is as soft and airy as a cloud." - Daniel Young, James Hansen, Feroz Gajia
