NASTARAN KARIMI D.
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An Unforgettable Azerbaijani Dining Experience at Nar Restaurant
If you’re looking for truly authentic, fresh, and homemade Azerbaijani food, Nar Restaurant is an absolute must.
We started with eggplant rolls and mangal, and both were excellent. Then we had the lentil soup, which tasted completely homemade, warm, and comforting, along with a fresh and flavorful Choban salad.
For the main course, we ordered Ciz Biz and Saj Chicken. I have to especially mention the Ciz Biz — it was incredibly nostalgic and took both my husband and me straight back to our childhood and our mother’s cooking. This is not a dish you usually find in restaurants, and this was the first time I ever experienced such an authentic and perfectly made version. Made with lamb liver and potatoes, it was absolutely outstanding.
The Saj Chicken, prepared with Cornish hen and fresh vegetables, was equally delicious, with a truly homemade taste.
What really sets Nar Restaurant apart is the freshness and homemade quality of the food — you can genuinely taste the care in every bite. On top of that, the restaurant owner ,Hikmat, is incredibly warm, friendly, and welcoming, which makes the entire experience even more special.
I also can’t say enough about the bread — it’s baked in-house and was so delicious that I couldn’t stop eating it.
For dessert, we had the San Sebastian cheesecake and Azerbaijani baklava, and both were absolute masterpieces and the perfect ending to an amazing meal.
Highly, highly recommended. I will definitely be coming back many times to try every single item on the menu. An authentic, heartfelt, and unforgettable dining experience.