Rose K.
Yelp
I was lucky enough to stop by during the soft opening of Nara Thai's brand new location on Washington. It's just down the street from Max's Wine Dive.
First, the space is stunning. They did such a good job revamping the design. Somehow they were able to make it feel airy and open while at the same time intimate. There's a small bar area upon entry and table seating to the right. The price point is in that sweet spot: not too expensive, but nice enough for a casual date, you know what I mean? The staff is welcoming, courteous, and observant of masking and social distancing practices. Also... look for the hidden photograph (painting?) hanging in the rafters ― a fun little secret.
Nara is bringing its tried-and-true Thai authenticity to the area. Neal, the owner, is so friendly and knowledgeable about the industry (he's got 5 restaurants under his belt) ― say hi if you see him around!
In times like these, we are craving comfort and control, and our server made sure to ask us how spicy we wanted our dishes. Also, in times like these, supporting local is more important than ever. I loved knowing that I could get to know the Nara staff and return to say hi again. So important to have that connection these days.
Nara's menu has something for everyone. You can get some fantastic super spicy authentic pad kra prow if you want it, or you can get the kid's menu orange chicken for, you know, those people who like orange chicken. I don't usually eat it but, might I add, Nara's orange chicken has a great texture and it might even be better than the orange chicken at Panda Express, and this is coming from someone who has a lot of friends who swear by Panda Express orange chicken. Come at me!
The chicken curry puffs are like... little delicious Thai emapanadas. So good, and I practically wanted to drink the cucumber relish that it comes with (yes, I dumped it all over my curry puff before each bite).
I love pad kee mao, and they'll make it with the protein of your choice.
I could go on and on about what to order, but save room ― the best capstone to your night is some sticky rice dessert. I loved that the rice was warm and just the right texture: a tad al dente on the outside, soft on the inside, the perfect amount of coconut milk all over.
As with any restaurant in its soft opening stage, there are some things they need to work out, and I am confident that they will. Parking can be found conveniently in the garage behind the building. They are doing delivery and takeout too, so treat yo'self. Get a Topo Chico with your meal, or, yes, they got the Juarritos too. You deserve it.
I can't wait to come back again and again!