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"A Terminal 2 Japan Food Hall that showcases an array of regional specialties with panoramic glass views of the airfield: beautifully plated tempura from Tempura Nihonbashi Tamai, grilled-to-order eel at Unagi Yondaime Kikukawa, bluefin tuna sushi sourced from the Toyosu market, wasabi-spiked gyukatsu from Gyukatsu Kyoto Katsugyu, and traditional okonomiyaki at Teppanyaki Dotonbori Kurita, offering a compact but authentic tour of Japanese flavors before departure." - Alia Akkam
"Spending a layover strawberry-picking next to Narita Airport."
"All Nippon Airways offers the Couchii product, which consists of rows of seats with footrests that lock into place, creating a 32-inch wide bed-like surface. Couchii rows are available on Airbus A380 flights between Tokyo Narita and Honolulu. The cost of upgrading varies based on the number of passengers and the season, with fees ranging from $130 to $2,580."
"Narita International Airport features culinary highlights such as Sushi Kyotatsu for sushi and Tempura Nihonbashi Tamai for tempura, both showcasing fresh local ingredients." - Stacey Leasca
"Part of Singapore Airlines' fifth freedom route between Los Angeles and Tokyo Narita."

