"As the host venue, the Nashville Farmers Market created a food hub by launching Grow Local Kitchen in its food hall and now supporting the Grow Local Commissary to give farmers and artisans space, tools, and retail frontage to grow their craft and businesses; the market connects cultivators directly with customers, supports preservation and value-added production, and provides an accessible application and scheduling process through the Market House section of its website." - Jill Conklin
"Now offering a quick and easy order for pick-up service via WhatsGood Marketplace app, this Germantown market located at the foot of Tennessee’s Capitol building sets the bar for the local and regional food movement year-round. Open daily, not only can you get to know your farmer in the outdoor shed, but there are an array of artisans, shops, and restaurants inside the main building."
"Opening inside the Nashville Farmers’ Market, the plant-based taqueria by Adriana Ortega and Ronald Cerdas will offer vegan options inspired by Mexico City street food." - Delia Jo Ramsey
An on-farm Saturday market from The Nashville Food Project’s Growing Together program, known for South and Southeast Asian crops grown by immigrant and refugee farmers. A meaningful, hyper-local experience.
A year-round anchor beside Bicentennial Mall with farm sheds on weekends, a lively Market House of indie eateries, and a beloved garden center. Featured by Southern Living and recommended by Condé Nast Traveler, it’s essential Nashville.