Kristin B.
Yelp
Cachapa! Not only does the word itself just make me happy (just say it out loud, you'll smile too), it's a pretty delicious and generously sized sweet cornmeal patty studded with sweet, fresh corn kernels folded around an ample serving of barely melted, soft, white cheese. One cheese cachapa here at Natarica would have been a filling lunch on it's own, but I also added a beef empanada, which is similarly huge and filled with at least six ounces of tender, moist but not fatty, shredded beef and then fried fresh to order. Topped with the fresh hot sauce (it's the dark green one), this empanada made me loose the capacity to speak coherently, as I just "ooo-ed" and "ahh-ed" over the deliciousness. With the cachapa coming in at $4.99 and the empanada at $2.50, this was also a pretty cheap lunch and a great value for the food quality.
I also sampled (well, stole from my neighbors) tastes of the tostones and friend yuca, confirming the fact that anything that comes out of the fryer here is pretty fantastic. The yuca in particular was incredibly tender, sweet, fluffy and fresh. I also tried a sip of the fresh passionfruit juice, which was sweet and unique, if a little watered down.
You order at the counter (but don't pay), grab your drink from the well stocked cooler, and take a seat, and wait for you food. You pay after you finish eating. Today we had a single server taking orders, delivering food to tables, refilling glasses, and taking payment. Even though we were a group of almost 20 people that took up over half their restaurant, she did a phenomenal job ensuring we all got our orders, and she kept a smile throughout. I don't get out to Norcross that often, but this spot is worth the drive.