Juna Peeters
Google
Second time eating here, first time since they got their first Michelin star. Food was very good, creative ingredients that you don't see every day. The portion sizes of the first two dishes weren't that big, but for the main dish we had duck, and that was a decent piece of meat. Service was good and prompt, very nice waitresses. Love the interior of the place, very elegant and minimalistic but still cosy. Table setting as well, with some extra autumn touches that added to a generally warm atmosphere.
Absolutely loved the bread and butter that you get on the side.