NATHAN

We booked a table for a birthday lunch and everything exceeded our expectations. Amazing food, attentive staff, luxurious decor, and a chilled atmosphere. It was all spot on. We went for a 4-course menu and it's actually around 10 dishes in total (4 main with 6 small sides interspersed between the meals). Each dish was exquisite and they all had complex flavors and novel twists you wouldn't expect. It's more of an experience than you think, and you're more mindful about the ingredients served on each plate while you're eating. Also, the surprising thing was that the main dishes don't look like much, but they were quite filling. I was worried I'd need to eat something afterwards, but that wasn't the case. :) It's expensive, but based on the quality of the dishes, the service, the location, and the interior, I think it's worth it. Staff were super friendly and chatty, especially Eva, the hostess. It was also a nice touch that Nathan (the head chef) and the sous-chef would come and explain each dish. Finally, it wasn't too busy. Only 6 or 7 tables so it felt lively while still being intimate. And they wrote a little birthday message on the desserts, so bonus points for them 😄 We'll definitely go back. We spent around 2.5 hours there, but we could have stayed longer. I think going in the evening would be an even better experience. Maybe a 5-course meal next time. Thanks Nathan and team!

The nicest ever restaurant. Brilliant food. Memory is short but I do think this was the best food I have ever eaten. (Especially the scallop). Service is perfect. Timing between courses is very good. I have to return. *^^^ And I have returned 3 more times and the restaurant just gets better and better. I leave Nathan Restaurant happy every time !

Amelia made sure our night was spectacular! The wine pairing, 6 course meal was nothing but perfection. I've never been a fan of natural wine but she made me one. All dishes thoughtful and flavorful, not to mention pieces of art. Highly recommend a dining experience at Nathan, it does not and will not, disappoint.

Second time eating here, first time since they got their first Michelin star. Food was very good, creative ingredients that you don't see every day. The portion sizes of the first two dishes weren't that big, but for the main dish we had duck, and that was a decent piece of meat. Service was good and prompt, very nice waitresses. Love the interior of the place, very elegant and minimalistic but still cosy. Table setting as well, with some extra autumn touches that added to a generally warm atmosphere. Absolutely loved the bread and butter that you get on the side.

This is a whole experience. You get to taste the "art" Nathan an his lovely team has prepared for you. We had a superb evening from beginning to the end. Service was professional and friendly. Menu and wine paring (the wife had juce pairing witch was phenomenal) was on top.

Lovely food in the modern french cuisine with scandinavian influences; definitely worth a stop. The ambience and service are great. The restaurant itself is relatively small and does not allow for many tables, so be sure to make the needed reservation in advance.

A gem for intimate dining, this restaurant excels in hospitality, treating guests with utmost care. The food is a brilliant mix of balanced flavors and artistic presentation, making each dish a culinary masterpiece. A must-visit for those seeking a sophisticated and memorable experience.

We got very lucky to get a table (it’s worth it to put your name on the waiting list). The dinner at Nathan was an amazing experience! The soy butter and the smoked vanilla ice cream were only some of the highlights… The staff was very kind and attentive.

Yesterday 5th June was our fourth visit over 14 months to Nathan and it really hits the top spot every time. They simply excel in all that they do. Very helpful friendly attentive service. Food that is better than just excellent food because of the artistic way they put together such exciting tastes. And the food looks like a work of art. We took again the paired wines which were very good. We like the interior a lot and it is very tasteful in an upbeat unpretentious way. Yesterday we were a group of four and we are all foodies and we all agreed that each dish exemplified excellence.