Nancy L.
Yelp
Ok, I am not a Thai food expert. I know Italian like the back of my hand, but Thai is another story, yet I've had my fair share of eating it...
Nathan's has been around for some time and I was just now hearing about it? It's not really visible off of York Road in a small strip, with small signage, yet its down the street from my nail salon, so how did I miss this place? moving on....
My friend mentioned Nathan's after a visit to our nearby salon, so I thought, why not ask the Asian girls working here if they've ever tried? So I asked, and her response was "I've been twice, it was ok...it is not authentic." Figured she knows a helluva lot more about Asian cuisine than I do..
Well, I still wanted to try it anyway, so we did. I'm ok with Americanized Thai.. Around 7:30 on a weekday, this place was busy...not slammed busy, but a good amount of diners...we placed an order to go (she had a sick child at home and I had things to do) and had to wait about 25 minutes to pick-up...I was surprised by the long wait considering our order..no biggie.
I really wanted soup at first, but then decided on a Pad Thai dish instead. I went with the Lard Nar w/chicken ($9) and egg rolls and dumplings.
The inside of Nathan's is cozy. It felt warm. Casual but tastefully decorated. I did overhear a customer ask for a glass of wine, and heard they don't serve wine here. Not sure if they have a liquor license or not, or maybe they offer beer, but just not wine....good question.
My lard nar was just O.K. Upon opening container I noticed a lot of brown sauce, almost too much for my liking. Broccoli, carrots, baby corn & mushrooms covered my wide rice noodles.
Good amount of perfectly cooked veggies and tender chicken....
The sauce didn't lack in flavor, yet it lacked depth and nothing stood out flavor wise...
I'd describe it as a 'one note' dish and probably wouldn't order again, not that it was bad..
that said, I enjoyed the al dente veggies the most.
The egg rolls consisted of a light chicken, cabbage & noodle filling. What I loved most about these - the crispy exterior. Reminded me of Jade Dragon's (I love their eggrolls), but lighter.
You get 3 nice sized rolls for $5 (good deal). I'd pass on the fried dumplings next time..they were OK...smallerish and $6 for 6 pieces.
My entrée portion lasted two days...as did the egg rolls. The prices here are pretty fair for what you get (aside from the dumplings). I feel like I'd have to give this place another try in order to judge it properly...not that that's a problem for me, since I've already eyeballed the fish cake, Curry dishes (spicy please), shrimp balls, Shu Mai, Chef's recommended Sizzling Seafood & a different noodle dish .....
Can't comment on whether this is authentic Thai or not..time will tell..
To be continued.............
Ps. they deliver
Pss. get a free entrée w/purchase of 10, make sure to have your take out menu stamped..