Connecting cultures via diverse, colorful Indian American stories

"A cultural institution offering virtual programming, it is hosting a cooking demonstration featuring chefs Roni Mazumdar and Chintan Pandya (of Adda Indian Canteen) where viewers can learn to make Chacha’s lamb chops, kale pakoda, and raita; tickets and viewing details are available online." - Naomi Waxman

"Based in Chicago and led by director Amita Banerji, the National Indo-American Museum has long partnered with local restaurants for food tours that took groups up and down Devon to connect people to the culture, but those tours have been canceled since March because of the pandemic, removing a key marketing tool for the neighborhood’s businesses." - Ashok Selvam