Tamara E.
Yelp
Prior to visiting this restaurant, I contacted them on Instagram to ask if any of their food items contained nuts. After receiving no response on Instagram, I decided to call the restaurant to inquire about menu items with nuts. The employee who answered the phone was friendly and informed me that most of the restaurant's dishes are nut free except for the Buddha bowl which contains almonds but those could be removed. The employee ended our phone call by telling me to make sure to let the person at the counter know about hubby's nut allergy since they have a protocol in place.
Upon arrive at Native Foods, hubby and I were warmly greeted by the restaurant employee. After hubby informed employee of his nut allergy, she took out a binder and as he asked questions about certain menu items, she was able to quickly telll him whether or not the item he wanted was safe for him to eat.
As I looked around the restaurant, I liked how bright it was as well as there being ample seating inside outside of the restuarant. While looking at their digital menu board, I appreciated that although I'm not gluten free, I appreciated that gluten free menu options were clearly noted on digital menu.
After getting confirmation that hubby food choices were safe, we ordered a regular order of chicken tenders with thousand island, ranch and chipotle sauces as an appetizer. For our main meals, I ordered gastropub burger with side of mac & cheese and hubby ordered BBQ brisket burger with side of seasoned fries. For dessert, I ordered and an oatmeal cream pie.
Our food arrived quickly, was flavorful, and delicious. Hubby and I were especially impressed by their chicken tenders since they were crispy, flaky, and we unlike any other vegan tenders we've tasted (like Gardein.) The sauces that we ordered with our tenders were tasty and I was happy that thechipotle sauce wasn't too hot.
My gastropub burger was fabulous and I especially liked the tomaot bacon spread that was on my burger while the mac n' cheese was cheesy but not overpowering in flavor. Hubby said his BBQ brisket burger had the perfect mix of BBQ sauce and tanginess by having coleslaw on the burger. After having the appetizer, our burgers, and sides, the oatmeal pie was the perfect way to end the meal since it was big enough to share and had big flavor.
After having visited restaurant and having such a good restaurant dining exerience, hubby and I are already planning out next visit to Native Foods soon.