Dining with The Davids
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We’re Dining with The Davids. When we go to a restaurant, we bring a group of friends known as our “Taste Buds.” We typically order a 12-course meal, which allows us to really get to know the menu. At the end of the evening, everyone votes for their favorite dishes, which we turn into video content for Instagram and TikTok.
For this visit to Native Foods in Palm Springs, we did things a little differently. Since many items are handheld sandwiches and bowls, instead of sharing bites, we asked them to bring out their most popular dishes for our group of six. And wow—this plant-based comfort food did not disappoint!
Favorites included:
• 🍗 Chicken & Waffles – Crispy “chicken” patties and fluffy waffles with steamed kale and a sriracha maple drizzle. Sweet, spicy, and super satisfying.
• 🌶️ Cauliflower Dippers – Lightly fried and tossed in buffalo sauce (or Thai chili), served with ranch. Perfect appetizer vibes.
• 🍔 Gastro Pub Burger – Juicy, plant-based patty with tomato bacon jam and crispy onions on a pretzel bun. Rich and indulgent.
• 🔥 BBQ Brisket Burger – Tender brisket-style seitan with BBQ sauce and slaw. Smoky and satisfying.
• 🥖 Bistro Steak Sandwich – Seitan, roasted tomato, arugula, and blue cheese dressing on a toasted baguette. Bold and balanced.
• 🥪 Reuben Sandwich – Rye bread piled high with sauerkraut, seitan, horseradish cashew cheese, and pickles. A must-try.
• 🍽️ Backyard BBQ Bowl – Crispy cauliflower, vegan mac and cheese, and slaw. Comfort food heaven.
• 🍍 Buddha Bowl – A colorful, nourishing bowl with sweet potatoes, pineapple, chickpeas, and jasmine rice.
Even if you’re not vegan, you’ll be blown away by the flavor, creativity, and heart behind this menu. The staff is friendly, the space is casual and welcoming, and the food is seriously good.
Whether you’re fully plant-based or just looking to switch things up, Native Foods is a must-visit in Palm Springs!