Michelle N.
Yelp
We came here to try their OC Restaurant Week menu items and we were pleasantly surprised. We originally saw this place a few years ago during Taste of Santa Ana. I believe they were servings burgers or something outside, but by the time we had passed by, they had ran out! We had not returned since, but after we saw their menu for Restaurant Week, we decided to give it a try, as we were in the area. For $65, we got the following:
Queso Fundido: The chips were very well seasoned. It paired well with the queso and it seemed to taste like pizza!
Braised Short Ribs: This came on a bed of mashed potatoes and gravy along with some broccolini. I would have to say that this was pretty good for the price. I have had better, but I did like how much sauce came with it over the gravy, as some places it is a bit lackluster.
Flan: This was a bit underwhelming. We asked for it to go and it was pretty small and tough. I am a fa of soft and silky flan, but this was more on the hard and bubbly. It did not have the silky texture that I love.
Crawler: The can is super cute and comes in a large portion! We have not tried this yet, but we were able to choose from about 10 Native Son drafts. I am super excited about this, but it is too cute to open!
2 Cocktails of Choice: We tried the Dark Day and Golden Eye. Both were strong and well presented
Overall, I really enjoyed our experience. It is downtown, so parking could be a pain, especially with the construction and road closures nearby. We walked up and did not have to wait long to order or receive our food. We were helped by Sky, who had the best energy and service. She seemed like she genuinely enjoys her job, which is something I can particularly appreciate working in the food industry. Would definitely come back to try some of their other drinks and possibly their Happy Hour Menu items!