Mohammad Afzal S
Google
Natraj Dahi Bhalla, nestled in the vibrant chaos of Chandni Chowk, is a culinary landmark with a rich history. Established in 1940, this unassuming outlet has remained a steadfast purveyor of traditional Delhi street food.
For generations, Natraj has specialized in two iconic dishes: Dahi Bhalla and Aloo Tikki. Their Dahi Bhalla, featuring soft, lentil dumplings bathed in creamy yogurt and adorned with tangy chutneys and their own special masala, is a local legend. The Aloo Tikki, equally beloved, offers a delightful contrast of textures and flavors.
What sets Natraj apart is its commitment to preserving the authentic taste of Old Delhi. It's a place where time seems to stand still, where the flavors of the past are served with unwavering dedication. The simple, no-frills setting adds to its charm, emphasizing that the focus here is purely on the food. Natraj Dahi Bhalla isn't just a food stall; it's a piece of Delhi's culinary heritage.