Caitlin D.
Yelp
3-4 stars. I haven't been to a buffet in YEARS! I'm actually a bit surprised at how clean and organized this one was -- at least for the food stations. They had different sections: sushi, soups, wok noodle station, seafood-- crab legs, oysters, mussels, hot food station: pan fried wontons, crispy shrimp, coconut shrimp, shaking beef, broccoli beef, sautéed clams, etc., fried rice, chow mien, seaweed salad, banchan, kimchi, desserts, taro buns, ice cream, chocolate fountain, etc! They have clean plates, utensils, and gloves. I found that the gloves were super handy when dealing with the saucy clams and the crab.
The crab was so sweet and tasted good. My grandpa had over 5 plates of crab legs. And lots of sushi. The crab was plain so at first we made a lemon, salt & pepper mixture for dipping... and then, I took it upon myself to be creative and I grabbed some of the delicious spicy clam sauce and ate the crab with that sauce. Next time I'd also get fried rice and eat it together. I really enjoyed the coconut shrimp as the flavor wasn't too sweet and there wasn't a lot of batter on it. The dumplings were juicy with a balance of veggies and meat. I liked the garlic string beans, the veggies (zucchini and bell pepper) from the shaking beef tray, and the broccoli from the broccoli beef tray. The spicy clams was a big hit out our table, we ate mountains of it. Skip the fried calamari as it was bland, mushy, and had this rubber band like ring around the inner squid. Impossible to bite through-- it wasn't an actual rubberband, but had the texture of one. As an Asian buffet, I would have loved to see more tofu options! Having some extra tofu in the miso soup would have been wonderful.
For desserts, I found the matcha ice cream to be tasting a little chemically/ or like soap. But the strawberry ice cream wasn't too bad. I liked it with the fried plantain and some crushed Oreos. The ice cream is on the softer side and the scoop is small and not the best for scooping at a deep and awkward angle. I think they'd be better off using an ice cream scoop with more depth to it. The coffee jello was strong but perhaps too much gelatin or agar agar as it was nearly crunchy. The crème brûlée was by far my favorite dessert.
Overall, not bad spot. There was 6 of us and cost was ~$200 something. It cost $28 for seniors, $35 for others. It is a bit pricey, if people in the group don't treat the dinner like they are at a buffet. Two plates and tap out? No, go get some more and make it worth your money! My grandpa paid $28 and he ate soo much crab, it was definitely worth it for him. I think it would be cool if they had other drink options here, but I understand if that's too much work (milk tea, ramune soda, etc). Workers were very kind and helpful. They were fast at clearing the plates off the table and attentive as I noticed they gave my grandpa a stack of napkins. All in all, it's a buffet, so go and enjoy~ if that's your thing.