"This vegetarian bistro is the passion project of chef Nathalie Passos, who studied at the Institute of Culinary Education’s Natural Gourmet Institute. Here she highlights organic ingredients from small, local farmers in dishes like cozido Indiano (Indian stew) with chickpea, sweet potato, coconut milk, and tomato sauce, or a plant-based version of the traditional Brazilian feijoada made with beans, squash, smoked tofu, and a flaxseed-kale-carrot farofa (traditionally made from toasted yucca flour)." - Rafael Tonon
Everything about this place was outstanding—incredible food, delicious drinks, and friendly service in a beautiful space. My carnivore husband kept saying “we have to come back!”
Julia N.
Google
I am not a big fan of vegan food, so didn't enjoy it that much. The place is very pleasant though and it may be a great option for vegan food lovers.
Camille C.
Google
Amazing vegan and vegetarian food served in a beautiful setting! I highly recommend
Nelson T.
Google
Great cozy place with plenty of vegan alternatives. Mateus was the best waiter I've ever spoken to in Rio.
Magali G.
Google
Excellent place whether or not you are into healthy foods! The young chef is a wonderful surprise as well as the restaurant decoration and service! Worth a visit! Delicious starters, main courses and desserts! You won't regret going there💖
Etel G
Google
Just amazing! Every-single-thing in the menu was absolutely delicious! The juices are very refreshing, and the food super creative. Meat eaters will love this place.
Mahan M.
Google
Great and tasty vegetarian food, recomended!
Vinicius C.
Google
Fantastic for vegans. Food is delicious, service is great and friendly. Even meat-eaters will probably enjoy the feijoada.