Maureen G.
Google
I bought a dozen Nature’s Yolk eggs, and cooked one. Strange taste. Next day, same thing. Didn’t taste bad, just different. Thought it might be my pan so I cooked it on a different pan. Same thing. Called Thomas at Nature’s Yolk and we both became detectives. Calls back and forth all day re speckles, thickness of shells, color of yolk. Never did discover the cause, but I had great fun learning about eggs! And Thomas immediately refunded the cost, even though there was likely nothing wrong and no one got ill. I will buy these eggs again. Thanks for a fun day, Thomas